CAMPANELLE WITH FRESH ARUGULA AND PEAS
Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt.
- Boil the pasta, adding the peas in the last minute of cooking.
- Drain the pasta and peas. Toss into the tomato sauce with arugula.
- Serve with freshly grated Parmesan cheese.
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1/4 cup olive oil in a separate large pot over medium-high heat. Add the corn and cook, stirring, until browned, 4 to 6 minutes. Add the tomatoes and cook until bursting, 2 to 3 minutes; season with salt and pepper.
- Add the pasta, 1/2 cup reserved cooking water and the remaining 2 tablespoons olive oil to the pot with the tomatoes. Cook, stirring, until coated, adding more cooking water if needed; season with salt and pepper.
- Remove from the heat and stir in the goat cheese. Working in two batches, add the arugula and stir until lightly wilted.
PASTA WITH PEAS, ASPARAGUS, BUTTER LETTUCE, AND PROSCIUTTO
Provided by Molly Stevens
Categories Pasta High Fiber Mother's Day Dinner Asparagus Pea Spring Prosciutto Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add onions and shallot. Sprinkle with coarse salt and pepper. Sauté until tender (do not brown), about 8 minutes. Add wine; increase heat to medium-high and simmer until liquid is reduced to glaze, about 3 minutes. Add broth and bring to simmer; set aside.
- Cook asparagus in large pot of boiling salted water until just tender, 2 to 4 minutes, depending on thickness of asparagus. Using skimmer or slotted spoon, transfer to large bowl of ice water. Return water to boil. Add peas and cook until just tender, about 2 minutes. Using skimmer, transfer to bowl with asparagus. Drain vegetables.
- Return water in pot to boil. Cook pasta until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, reheat onion mixture. Add lettuce and stir just until wilted, about 1 minute. Add drained asparagus and peas; stir until heated through.
- Add pasta, 1 cup Parmesan cheese, and parsley to skillet with vegetables; toss, adding reserved pasta cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper.
- Transfer pasta to large shallow bowl. Sprinkle prosciutto over; drizzle with olive oil. Serve, passing more cheese alongside.
ARUGULA AND PEA SALAD
Make and share this Arugula and Pea Salad recipe from Food.com.
Provided by prana9
Categories Salad Dressings
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan cook peas, covered, in a small amount of boiling.
- salted water for 3 minutes. Drain and cool.
- 2. In a large platter arrange peas, green onions, arugula and Swiss chard inches.
- rows.
- 3. In a screw-top jar combine the Strawberry Vinegar and salad oil. Cover.
- and shake well. Drizzle over salad. Store any remaining dressing in the.
- refrigerator.
- To Make Your Own Strawberry Vinegar: In a medium stainless steel saucepan combine 1 cup.
- chopped fresh strawberries and 1 cup cider vinegar. Bring to a boil and.
- reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat. Pour the.
- vinegar-berry mixture through a fine-mesh strainer and let liquid drain into.
- a bowl. Discard the berries. Transfer vinegar to a jar or bottle. Cover.
- tightly with a nonmetallic lid. Chill for at least 1 hour. Store in the.
- refrigerator up to 6 months. Makes 11/4 cups.
Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 0.9, Sodium 43, Carbohydrate 6.9, Fiber 2.5, Sugar 2.6, Protein 2.6
PENNE WITH SUGAR SNAP PEAS AND ARUGULA PESTO
Categories Food Processor Pasta Vegetarian Parmesan Walnut Arugula Pea Summer Healthy Gourmet
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- To prepare the penne:
- In a large saucepan of salted boiling water blanch the sugar snap peas for 45 seconds, or until they are crisp-tender, transfer them with a skimmer to a large serving bowl, and toss them with 1/2 cup of the pesto. In the boiling water cook the pasta until it is al dente, reserve 1/2 cup of the pasta-cooking water, and drain the pasta in a colander. In the bowl with the sugar snap peas toss the pasta with the reserved pasta-cooking water, 1/4 cup of the remaining pesto, or to taste, and salt and pepper to taste.
- To make the pesto:
- In a food processor combine the arugula, the walnuts, the Parmesan or Sardo, the salt, and the garlic and pulse the motor until the walnuts are chopped fine. With the motor running add the oil in a stream and blend the pesto with hot cooked pasta, potatoes, or vegetables. The pesto keeps, chilled, its surface covered with plastic wrap, for 2 weeks. Makes about 2 cups.
CAMPANELLE WITH CORN, SCALLIONS, AND ARUGULA
Part corn chowder and part pasta salad, this dish hits all the right notes for a summer dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Puree 1 cup corn and the chicken stock in a blender.
- Heat oil in a large skillet over medium heat. Cook bacon until crisp, about 8 minutes. Add corn puree, remaining 3 cups corn kernels, 2 tablespoons butter, and the chile. Season with salt and pepper. Cook until corn is soft, about 5 minutes.
- Toss in pasta, reserved cooking water, and remaining 2 tablespoons butter. Cook until sauce is creamy, about 3 minutes. Toss in scallions and arugula. Garnish with cheese.
More about "campanelle with fresh arugula and peas recipes"
ARUGULA | STEEL WHEEL FARM
From steelwheelfarm.com
CAMPANELLE S čERSTVOU RUKOLOU A HRášKEM | RECEPTY 2022
From cs.holidaysbeauty.com
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA | RECIPE ...
From pinterest.com
CAMPANELLE WITH FRESH ARUGULA AND PEAS | PUNCHFORK
From punchfork.com
CAMPANELLE WITH CHICKEN AND PEA-MINT PESTO
From goodhousekeeping.com
CAMPANELLE WITH ARUGULA, WHITE ASPARAGUS, AND CELERY ROOT ...
From barillafoodservicerecipes.com
CAMPANELLE WITH SAUSAGE, RED PEPPER AND ARUGULA | NOURISH ...
From nourishbodymindblog.wordpress.com
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA | RECIPE CART
From getrecipecart.com
CULINARY IN THE DESERT: CAMPANELLE WITH PANCETTA AND PEAS
From desertculinary.blogspot.com
WEEKNIGHT RECIPE: SPINACH PESTO PASTA WITH FRESH PEAS AND ...
From thekitchn.com
FOOD GROUP PASTA & RICE DISHES : MAD HUNGRY
From madhungry.com
CAMPANELLE WITH FRESH ARUGULA AND PEAS - DIABETES AUDIT
From diabetesaudit.com
CAMPANELLE PASTA DISHES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAMPANELLE FRISS SALáTáVAL éS BORSóVAL | RECEPTEK 2022
From hu.holidaysbeauty.com
PASTA WITH ARUGULA | NEW ENTRY SUSTAINABLE FARMING PROJECT
From nesfp.org
PEA AND ARUGULA PESTO | FLOATING KITCHEN
From floatingkitchen.net
GREENS PASTA SALAD RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
CAMPANELLE S SVEžO RUGO IN GRAHOM | RECEPTI 2021
From sl.holidaysbeauty.com
CAMPANELLE WITH ROASTED GARLIC, CHICKEN, AND ARUGULA ...
From stewartsmarket.com
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA. FOOD NETWORK ...
From pinterest.ca
CAMPANELLE WITH FRESH TOMATOES, ARUGULA, AND PEAS RECIPE ...
From eatyourbooks.com
CAMPANELLE WITH MUSHROOMS, RICOTTA & CHERRY TOMATOES AND ...
From alexisabaker.wordpress.com
RECIPETHING - CAMPANELLE WITH FRESH ARUGULA AND PEAS
From recipething.com
CAMPANELLE AR SVAIGU ARUGULA UN ZIRņIEM | RECEPTES 2021
From lv.holidaysbeauty.com
CAMPANELLE WITH SAUSAGE & LEEKS - RECIPE - FINECOOKING
From finecooking.com
CAMPANELLE MED FRISKE RUCCOLAER OG æRTER | OPSKRIFTER 2021
From da.holidaysbeauty.com
PASTA WITH PEAS, ARUGULA & PROSCIUTTO - RECIPE - FINECOOKING
From finecooking.com
CAMPANELLE PASTA WITH MUSHROOMS, DELIGHTFUL! - ADRIANA'S ...
From adrianasbestrecipes.com
CAMPANELLE WITH PROSCIUTTO AND PEAS: A WHOLESOME, HEARTY ...
From damajority.com
CAMPANELLE WITH PEAS & PANCETTA | PANCETTA, COOKING, FOOD
From pinterest.com
CAMPANELLE WITH SUMMER VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
CAMPANELLE WITH FRESH TOMATOES, ARUGULA, AND PEAS
From recipecircus.com
ORDER MONA FRESH ITALIAN FOOD DELIVERY ONLINE | HOUSTON ...
From ubereats.com
PEA AND ARUGULA SOUP - CANADIAN LIVING
From canadianliving.com
CAMPANELLE WITH FRESH TOMATOES, ARUGULA AND PEAS
From today.com
A TWIST ON WEEKNIGHT-EASY: CAMPANELLE WITH MUSHROOMS AND PEAS
From blue-kitchen.com
CAMPANELLE WITH PROSCIUTTO & PEAS - BERTOLLI
From bertolli.com
CAMPANELLE PASTA WITH FRESH ARUGULA AND PEAS | STEEL WHEEL ...
From steelwheelfarm.com
WWW.EATYOURBOOKS.COM
10 BEST CAMPANELLE PASTA RECIPES - YUMMLY
From yummly.com
CAMPANELLE WITH FRESH ARUGULA AND PEAS - MAD HUNGRY
From madhungry.com
You'll also love