CAMPANELLE PASTA SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a 14-inch skillet, heat 1/4 cup oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the tuna to the skillet and, using a fork, break into chunks. Add the cherry tomatoes, artichoke hearts, capers, and thyme. Cook, stirring occasionally, until the tomatoes begin to soften, about 8 to 10 minutes. Add the pasta, the remaining 1/4 cup olive oil, and the parsley. Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce. Season with salt and pepper, to taste. Transfer the pasta to a serving bowl and serve warm or at room temperature.
CAMPANELLE WITH SPICY MINT SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.
- For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
- Add the sauce to the pasta and toss until coated.
PUTTANESCA PANZAROTTI
Provided by Food Network
Time 3h55m
Yield 10 to 12 panzarotti
Number Of Ingredients 22
Steps:
- Make the dough: Mix the yeast with 1 1/4 cups warm water and let it sit for 5 minutes. Then add 2 tablespoons olive oil, the raw sugar and sea salt. Whisk and set aside. In a large bowl, sift together the all-purpose and whole-wheat flour. Make a well in the center of the flour and pour in the yeast mixture. Using your hands, mix in the flour until all the liquid is absorbed. Now sprinkle a clean surface with flour and knead the dough until it's smooth. If the dough is too sticky, add some more flour as needed. Once it's smooth, shape the dough into a ball.
- Coat a large ceramic bowl with a tablespoon of olive oil. Place the dough in the ceramic bowl and flip it over a few times to lightly coat the dough with oil. Loosely cover the top of the dough with plastic wrap and completely cover the top of the ceramic bowl with a dish towel. Let it rise for 2 hours, until the dough has doubled in size. Then punch down the dough and let it rise for another hour.
- Meanwhile, make the sauce: In a large bowl, hand crush the tomatoes. Add the olive oil, garlic, fresh basil, parsley, dried basil, dried oregano, chile flakes, Parmigiano, sea salt and lots of cracked pepper. Mix. Cover and let sit in the fridge for 3 hours, or overnight.
- Use a fine wire-mesh sieve to drain all the liquid from the tomato sauce. Roughly chop the drained tomato chunks into little pieces and set aside.
- Dust a clean surface with flour. Roll out the dough 1/8 inch thick. If the dough is too sticky, dust with more flour. Once the dough is rolled out, use a 5-inch-round cookie cutter to cut about 10 to 12 circles of dough. On one half of each circle, place 1 tablespoon mozzarella, 1 tablespoon of drained tomato pieces, 1/4 teaspoon capers and 1 chopped anchovy and sprinkle with about 1 teaspoon Romano cheese. Fold the circles over and completely seal the edges with a fork.
- In a heavy pot, heat 6 inches of vegetable oil to 350 degrees F on a deep-fry thermometer. Deep-fry the panzarotti until golden, crispy and cooked through, 5 to 7 minutes. Place them on paper towels to drain the excess oil.
More about "campanelle with fresh puttanesca recipes"
GIADA'S CAMPANELLE WITH FRESH PUTTANESCA SAUCE - TODAY
Web Apr 26, 2019 Ingredients 1 pound campanelle pasta 1/4 cup plus 2 tablespoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/2 …
From today.com
3.7/5 (147)Category EntréesAuthor Giada De Laurentiis
From today.com
3.7/5 (147)Category EntréesAuthor Giada De Laurentiis
- 1. Bring a large pot of water to boil. Salt it heavily. Add the pasta to the water and cook for 2 minutes less than directed, about 5 minutes. Drain well reserving 1/2 cup of pasta water.
- 2. Meanwhile, heat a large skillet over medium high heat. Add 2 tablespoons of olive oil to the pan. Season the salmon evenly with 1/4 teaspoon salt and add to the hot pan. Cook, undisturbed for 2-3 minutes or until golden brown on the first side. Add the onion and garlic and cook, stirring often, for another minute. Add the tomatoes and season with the remaining 1/4 teaspoon salt. Cook the tomatoes, stirring often for another 3 minutes or until beginning to soften. Reduce the heat to medium and deglaze with the white wine. Simmer for 2 minutes to reduce slightly. Add the olives, oregano and parsley. Stir to combine.
- 3. Add the pasta to the sauce and sprinkle the bare pasta with the Parmigiano. Toss well to coat. Add 1/4 cup of pasta water and the remaining 1/4 cup of olive oil and toss to combine. Add more pasta water as needed to maintain a silky sauce. Serve with additional cheese and olive oil if desired.
13 BEST CAMPANELLE PASTA RECIPES TO TRY …
Web Nov 10, 2022 Go to Recipe. 8. Creamy Tuscan Kale Campanelle With Lemony Panko Bread Crumbs. This pasta salad stands out from the pack because it boasts a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAMPANELLE WITH CREAMY MUSHROOM SAUCE
Web Feb 21, 2020 12 ounces campanelle 1 tablespoon olive oil 3 cloves garlic minced 12 ounces mushrooms sliced ¼ cup white wine or chicken broth 1 cup heavy cream ½ cup …
From spendwithpennies.com
From spendwithpennies.com
10 BEST CAMPANELLE PASTA RECIPES | YUMMLY
Web Apr 9, 2023 freshly ground pepper, campanelle, extra-virgin olive oil, salt and 2 more Pasta With Roasted Red Peppers and Almonds Real Simple black pepper, roasted …
From yummly.com
From yummly.com
CAMPANELLE - WIKIPEDIA
Web Campanelle [kampaˈnɛlle] ( Italian for "bellflowers" [3] or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also …
From en.wikipedia.org
From en.wikipedia.org
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
Web Mar 16, 2022 Make the puttanesca sauce. Over medium heat, warm around ¼ cup good extra virgin olive oil in a large, deep pan. Once the oil begins to shimmer, add 1 teaspoon …
From themediterraneandish.com
5/5 (35)Calories 344 per servingCategory Entree
From themediterraneandish.com
5/5 (35)Calories 344 per servingCategory Entree
CAMPANELLE WITH FRESH PUTTANESCA SAUCE - GIADZY
Web Jun 9, 2022 Campanelle with Fresh Puttanesca Sauce – Giadzy I love this recipe, because it is a much lighter and fresher version of puttanesca but no less flavorful! I …
From giadzy.com
Servings 6Total Time 25 minsAuthor Giada De Laurentiis
From giadzy.com
Servings 6Total Time 25 minsAuthor Giada De Laurentiis
CAMPANELLE NOODLES WITH ZUCCHINI, TOMATOES, & BASIL RECIPE
Web Directions. Step 1: Heat oil in large skillet on medium-high heat. Add sausage; cook 6-7 min. or until browned, breaking up large pieces. Add onions and garlic to skillet; cook 1 min. …
From bertolli.com
From bertolli.com
CAMPANELLE WITH FRESH PUTTANESCA SAUCE - GIADZY | RECIPE | ITALIAN ...
Web Dec 25, 2020 - I love this recipe, because it is a much lighter and fresher version of puttanesca but no less flavorful!
From pinterest.com
From pinterest.com
CAMPANELLE WITH FRESH PUTTANESCA | RECIPE | GIADA IN ITALY RECIPES ...
Web Mar 19, 2021 - Get Campanelle with Fresh Puttanesca Recipe from Food Network. Mar 19, 2021 - Get Campanelle with Fresh Puttanesca Recipe from Food Network. …
From pinterest.com
From pinterest.com
CAMPANELLE WITH FRESH PUTTANESCA SAUCE | KNOUSE | COPY ME THAT
Web 1/2 pound boneless (skinless salmon filet, cut into 1½ inch cubes)
From copymethat.com
From copymethat.com
GIADA DE LAURENTIIS' CAMPANELLE WITH SALMON PUTTANESCA
Web 1 ½ cups mixed pitted olives, halved if large 2 teaspoons fresh oregano leaves, chopped ¾ cup fresh flat-leaf parsley leaves, chopped 1 cup freshly grated Parmigiano-Reggiano, …
From thedrewbarrymoreshow.com
From thedrewbarrymoreshow.com
CAMPANELLE WITH FRESH PUTTANESCA SAUCE | RECIPE | HEALTHY ITALIAN ...
Web 1 16-ounce container Cherry tomatoes 2 cloves Garlic 3/4 cup Italian parsley, leaves 2 tsp Oregano, fresh leaves 1 Red onion Condiments 1 1/2 cups Olive, mixed pitted Pasta & …
From pinterest.com
From pinterest.com
CAMPANELLE WITH FRESH PUTTANESCA | RECIPE | FOOD NETWORK RECIPES ...
Web Jul 17, 2020 - Get Campanelle with Fresh Puttanesca Recipe from Food Network. Jul 17, 2020 - Get Campanelle with Fresh Puttanesca Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
CAMPANELLE WITH FRESH PUTTANESCA | RECIPE CART
Web 1/2 teaspoon kosher salt, divided, plus more for the pasta water1 pound campanelle pasta1/4 cup plus 2 tablespoons olive oil, plus more for drizzling8 ounces boneless, …
From getrecipecart.com
From getrecipecart.com
GIADA DE LAURENTIIS' CAMPANELLE WITH SALMON RECIPE IS HEALTHY
Web Chef and author Giada De Laurentiis teaches Drew and some of our lucky VFF's how to make her delicious campanelle with salmon puttanesca that's full of flavo...
From youtube.com
From youtube.com
CAMPANELLE WITH FRESH PUTTANESCA SAUCE – GIADZY
Web Campanelle with Fresh Puttanesca Sauce – Giadzy I love this recipe, because it is a much lighter and fresher version of puttanesca but no less flavorful! I love this recipe, …
From flightsby.com
From flightsby.com
CAMPANELLE WITH FRESH PUTTANESCA SAUCE | RECIPE | ITALIAN …
Web Dec 25, 2020 - I love this recipe, because it is a much lighter and fresher version of puttanesca but no less flavorful!
From pinterest.ca
From pinterest.ca
CAMPANELLE PASTA WITH PARSLEY BUTTER RECIPE | BON APPéTIT
Web Dec 14, 2008 Preparation. Parsley butter Step 1. Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to …
From bonappetit.com
From bonappetit.com
You'll also love