Campbells Hash Browns Potato Casserole Recipes

CAMPBELL'S HASH BROWNS POTATO CASSEROLE

Make and share this Campbell's Hash Browns Potato Casserole recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Campbell's Hash Browns Potato Casserole image

Steps:

Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
Sprinkle the corn flakes over the potato mixture.
Bake at 350 degrees for 45 minutes or until hot.

Nutrition Facts : Calories 419.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 73.4, Sodium 563.3, Carbohydrate 27.5, Fiber 1.9, Sugar 1.7, Protein 11.4

Ingredients

1 (11 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1/2 cup melted butter
32 ounces frozen hash brown potatoes
1 medium onion, chopped
1/4 cup chopped bell pepper
8 ounces shredded cheddar cheese
ground black pepper
1/2 cup crushed corn flakes

MAKE-AHEAD HASH BROWN POTATO CASSEROLE

Easy make-ahead hash brown casserole everyone loves.

Provided by kwiley

Categories Side Dish Potato Side Dish Recipes

Time 9h10m

Yield 12

Number Of Ingredients 7

Make-Ahead Hash Brown Potato Casserole image

Steps:

Grease a 9x13-inch baking pan.
Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g

Ingredients

1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 cups corn flakes cereal
¼ cup salted butter, melted
1 pinch salt to taste

JILL'S HASH BROWN CASSEROLE

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 1h

Yield 8

Number Of Ingredients 8

Jill's Hash Brown Casserole image

Steps:

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Grandma's Hash Brown Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

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