Kens Dirt Cake Recipes
KANSAS DIRT CAKE
This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.
Provided by Dine Dish
Categories Frozen Desserts
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Crush oreo cookies in a blender or food processor.
- Put half of the crushed cookies on the bottom of a 9x13 inch pan.
- Mix together the pudding and milk.
- Chill until set.
- In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
- Fold in prepared pudding and Cool Whip.
- Spread mixture over cookie crumbs.
- Top with remaining cookie crumbs.
- Freeze at least 8 hours before serving.
Nutrition Facts : Calories 510.2, Fat 28.8, SaturatedFat 16.5, Cholesterol 49.7, Sodium 591.3, Carbohydrate 60, Fiber 1.1, Sugar 45.6, Protein 5.6
KEN'S DIRT CAKE
I discovered this recipe from my husband after we got married. He made it for a family gathering and everyone loved it.
Provided by Sonya M
Categories Dessert
Time 20m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar,butter and cream cheese together.
- In separate bowl crush oeros and set aside.
- In large bowl, mix pudding mix and cool whip.
- Add first mixture and last mixture together, then layer with oreos, chill and serve.
EAT THIS DIRT CAKE
I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.
Provided by Mrs. Carp
Categories Dessert
Time 30m
Yield 1 Dirt Cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Make chocolate pudding according to box and place in fridge.
- Chop up all Oreos in food processor.
- Cover bottom of 9x13 glass pan with a thin layer of Oreos.
- Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
- Cover bottom layer of oreos with chocolate pudding.
- Layer cream mix.
- Layer remaining Oreos on top.
- Refridgerate for 20 minute.
- Eat it up!
Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6
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