Tequillaberry Salad Recipes
TEQUILABERRY'S SALAD
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!
Provided by FoxyLoxy
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine lettuce, cauliflower and bacon.
- Mix mayonnaise, vinegar and sugar.
- Add dressing to salad, add parmesan cheese. Serve immediately.
- I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
Nutrition Facts : Calories 258.8, Fat 20.9, SaturatedFat 6.5, Cholesterol 30.5, Sodium 490.6, Carbohydrate 10.9, Fiber 1.4, Sugar 5.5, Protein 7.6
TEQUILLABERRY SALAD
This is named after the restaurant that created it. This is a really good salad,I serve it at every big family gathering. We love it. Hope you enjoy it too.
Provided by sunrise MN
Categories Cauliflower
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine salad ingredients together and toss with dressing just before seving.
- I usually make up the salad and the dressing a few hours ahead of time. I just put the salad ingredients in my salad bowl and don't combine them. Put the dressing in it's own bowl and put them in the fridge, until I'm ready to serve, then I toss them together.
- This salad is best eaten the same day you make it. You can eat it the next day, the lettuce is soggy though.
Nutrition Facts : Calories 328.9, Fat 26.2, SaturatedFat 6.7, Cholesterol 32.1, Sodium 561.3, Carbohydrate 18.8, Fiber 1.4, Sugar 10.4, Protein 6
TEQUILLABERRY SALAD
This salad is a copycat recipe from a Minneapolis restaurant that specilized in Prime Rib...the salad is sweet and salty and really great with a heavier meal.
Provided by LiisaN
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dressing ingredients together.
- Cut lettuce into small pieces.
- Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately.
- Get ingredients all ready first, then toss just before serving.
Nutrition Facts : Calories 357.8, Fat 20.8, SaturatedFat 6.5, Cholesterol 33.6, Sodium 709.3, Carbohydrate 32.6, Fiber 2.4, Sugar 21.1, Protein 12.6
LAWRY'S SPINNING SALAD
Lawry's Prime Rib is a well-known steakhouse in Chicago. They're famous for their 'Spinning Salad', which is served with all entrees. The salad is made tableside in a bowl set into a large bucket of ice. The salad bowl is spun while they add the dressing. Lawry's is also famous for their seasoned salt but that's another recipe. Cook time is the sitting in the fridge time for the dressing.
Provided by Hey Jude
Categories Greens
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large salad bowl, combine lettuces, spinach or watercress, beets and egg; sprinkle with seasoned salt and pepper and toss with dressing (you can spin the bowl if you want).
- Garnish each serving with cherry tomatoes and croutons.
- Dressing: In a blender, combine vinegar, water, applesauce, worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce; blend on high until combined, about 30 seconds.
- With motor running on high, slowly add oil through the pour hole in the lid until combined, about 2 minutes; refrigerate several hours before serving.
THAI SHRIMP AND CALAMARI SALAD
This simple salad is deliciously piquant. If you love Thai food, you'll recognize the flavors instantly. This salad is easy to make and looks beautiful on a plate.
Provided by Jostlori
Categories Squid
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine the fish sauce, lime juice, salt, and sugar. Set aside.
- Soak the glass noodles in water for 10 minutes. Place noodles and water in a saucepan and bring to a boil. Cook for 1 minute, then drain noodles and rinse under cold running water to take the heat off.
- Place the noodles, shrimp, squid and the remaining salad ingredients in a large bowl. Pour the dressing over the salad and toss lightly to coat.
- Arrange the salad over lettuce leaves. Sprinkle with the roasted ground peanuts and serve with lime wedges.
Nutrition Facts : Calories 135.9, Fat 7.2, SaturatedFat 1, Sodium 1128.3, Carbohydrate 15.2, Fiber 2.5, Sugar 7.6, Protein 5.6
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