SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
CANDIED YAMS ( CROCK POT)
I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She won't use any other recipe..this recipe came from my " The Best Slow Cooker Cookbook Ever".. I know a crock pot comes in handy when preparing big holiday dinners, and is why I am...
Provided by Cassie *
Categories Other Side Dishes
Time 5h45m
Number Of Ingredients 10
Steps:
- 1. Place the yams in crock pot. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over yams.
- 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if possible, until the yams are tender.
- 3. Stir in brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until the marshmallows are melted. Serve immediately..
- 4. Notes from the book: These yams are a yummy addition to holiday meals. Use yams with a vivid sweet orange flesh, because they cook up to a much moister texture than pale sweet potatoes, which can end up dry and crumbly.
SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS
I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.
Provided by Renee Coley
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
- Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g
SLOW COOKER CANDIED PURPLE YAMS
Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.
Provided by Yoly
Categories Side Dish Vegetables Sweet Potatoes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place one layer of yam slices in the prepared slow cooker and sprinkle with brown sugar until covered. Repeat layers until all yams are placed in slow cooker.
- Mix melted butter, vanilla extract, and salt together in a small bowl; pour over yams in the slow cooker.
- Cook until yams are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Transfer yams to a serving dish.
- Pour juices from the slow cooker into a small saucepan and heat over medium-low until juices reach a soft boil.
- Stir together cornstarch and water in a small bowl until smooth; add to the juices in the saucepan and continue to boil, stirring constantly, until sauce has thickened. Pour sauce over yams and sprinkle with shredded coconut.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 55 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 138.3 mg, Sugar 35.4 g
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