Candycanekisses Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
• Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
• Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
• Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
• Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.

Steps:

• Preheat oven to 300 degrees.
• Beat egg whites into very stiff peaks.
• (Egg whites should be at room temperature).
• Add Sugar, 3 Tbsp at a time.
• Beat well after each addition.
• Fold in finely crushed candy canes.
• Drop by heaping teaspoonful onto a greased cookie sheet.
• Bake at 300 degrees for 25-30 minutes.
• Sprinkle tops if desired, before baking.
• Kisses can be tinted by adding a few drops of food coloring to mixture before baking.

Steps:

• Heat oven to 350°F Remove wrappers from candies.
• Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
• Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
• Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
• Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
• Press a candy piece into center of each cookie.
• Cool completely.

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, cream butter, shortening, and sugars together with a mixer for 1-2 minutes on medium-high or until light, fluffy, and well-blended.
• Beat in eggs and vanilla.
• In a small bowl, combine baking powder, baking soda, salt, flour, and cocoa. Add to egg mixture and mix until well combined.
• Stir in chocolate chips.
• Drop cookie dough by tablespoonfuls on an ungreased baking sheet.
• Bake at 350° F for 8-10 minutes or until centers are set but still soft. Remove from oven and cool on baking sheet 1-2 minutes.
• Press an unwrapped candy cane kiss gently onto the center of each cookie. Allow cookies to cool completely on a wire rack until kisses have hardened. If kisses do not harden enough, cookies may be placed briefly in the fridge or freezer to harden the kisses.