Canned Bell Peppers Recipes

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CANNED BELL PEPPERS

Make and share this Canned Bell Peppers recipe from Food.com.

Provided by Taylor in Belgium

Categories     Peppers

Time 1h20m

Yield 1 pint jars

Number Of Ingredients 2



Canned Bell Peppers image

Steps:

  • Cut the cap and stem off and remove the seeds.
  • Boil 3 minutes and pack into jars to within 1/2 inch from top.
  • Add 1/2 tsp salt to each pint.
  • Fill to within 1/2 inch of top with precooking liquid or boiling water.
  • Put on cap and band.
  • Process 35 minutes under 10 lbs pressure in cooker.

Nutrition Facts : Sodium 1162.7

bell pepper
1/2 teaspoon salt

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