Canned Cherry Pie Filling Recipes

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EASY CHERRY PIE FILLING CRISP

I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

Provided by 2CollegeBakers

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Easy Cherry Pie Filling Crisp image

Steps:

  • Preheat oven to 350.
  • Pour pie filling into pyrex dish.
  • Combine all other ingredients until butter is the size of small balls/peas.
  • Top pie filling.
  • Bake 30-35 minutes or until crisp is golden brown.

1 (20 ounce) can sugar-free cherry pie filling
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
1/4 cup quick-cooking oats

CHERRY PIE WITH CANNED CHERRIES

Make and share this Cherry Pie With Canned Cherries recipe from Food.com.

Provided by spyranch

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7



Cherry Pie With Canned Cherries image

Steps:

  • Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.

18 inches pie crusts
2 (14 1/2 ounce) cans tart cherries
1 cup sugar
3 tablespoons cornstarch
1 tablespoon butter
1/8 teaspoon almond extract
red food coloring, if desired

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