CANNED CORNED BEEF AND CABBAGE
Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.
Provided by Keani
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g
CORNED BEEF AND CABBAGE
Provided by Tyler Florence
Categories main-dish
Time 12h20m
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Combine all the brine ingredients, except the brisket, in a large non-reactive bowl. Add the brisket (you may have to cut it into 2 pieces) and rub the spice mix into the meat. Pour cold water over until the meat is covered. Weight the brisket down with a small plate so that it is completely submerged; cover and refrigerate. The meat can be brined overnight or as long as 10 days. The longer the brining the more pickled the meat.
- Heat the oven to 300 degrees F.
- Heat a large pot or Dutch oven over medium-high heat and add the olive oil. Add the onion, carrots, celery, garlic, marjoram, and bay leaves and cook until starting to soften, about 10 minutes. Remove the meat from the brine and rinse it well. Set the meat on top of the vegetables and add water to just cover the meat. Bring to a boil skimming any foam that surfaces. Reduce the heat to a simmer, place the lid on the pot, and cook for 15 minutes. Add the cabbage pieces, cover, and put it into the oven; cook for 3 hours.
- Remove the meat, cover it with foil, and let it rest for 20 minutes. Cut the fat off the corned beef, slice the meat against the grain, and serve it in shallow bowls with the cabbage wedges, some cooking liquid, and the Herbed Root Vegetables.
- Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
- Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
- To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
CORNED BEEF AND CABBAGE
As luck would have it, any day can be St. Patrick's Day when you cook up this classic one-pot dish. Surprising tidbit: Corned beef and cabbage originated in New York, not Ireland!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 14
Steps:
- In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickling spice, whole garlic cloves, and pepper; let cool. Add beef, and top with a plate to weigh it down and keep it submerged. Let soak in brining liquid for at least 3 days and up to 6 days in the refrigerator.
- Rinse brisket under cold water; place in a large pot with remaining crushed garlic cloves, celery, and onions. Add enough water to cover. Bring to a boil, skimming scum from surface. Cover pot, and let cook for 2 hours.
- Uncover, adding potatoes, carrots, parsnips, turnips, and cabbage. Cover, and continue to cook until the meat and vegetables are tender, about 1 1/2 hours more.
ULTIMATE CORNED BEEF AND CABBAGE
Well, today is March 18th - and I think I might have finally aced a corned beef recipe that, not only do other people love, but I do too! (I'm not much of a corned beef fan) It's a combination of many recipes, including Alton Brown of the Cooking Channel and Dee 514 of the Zaar.
Provided by NannyMarvel
Categories One Dish Meal
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse corned beef thoroughly in cold water. Throw away any spices or spice packet included with the meat. Trim excess fat but do leave some fat. Dry meat thoroughly.
- Spray bottom and sides of large dutch oven or pot with cooking spray. Brown corned beef on all sides over high heat until nicely golden brown.
- Remove from heat and pour Guinness over the meat. Add water until brisket is just covered. Add the onion, garlic, bay leaves, cinnamon, cloves, allspice, pepper to the pot. Return to stove and bring to boil.
- Reduce heat, cover pot and simmer for 2 1/2 hours.
- Add carrots, potatoes and celery. Return to simmer and cook, uncovered, for 15 minutes. Add the cabbage and cook, uncovered, for another 15 minutes. Remove the bay leaves.
- Remove the vegetables with a slotted spoon and place at one end of large serving casserole. Place in 200 degree (warm) oven.
- Remove the corned beef to a slicing surface and let sit for ten minutes. After ten minutes, slice it against the grain and place at opposite end of vegetables. Place back in warm oven.
- Add 1 tablespoon Worcestershire sauce to cooking liquid and boil vigorously until reduced by half.
- Serve beef and vegetables with reduced cooking liquid and also Mustard Sauce for Corned Beef & Cabbage (Recipe #86657).
- Delicious!
Nutrition Facts : Calories 1244, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 4166.3, Carbohydrate 69.7, Fiber 9.4, Sugar 10.9, Protein 64.3
CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish and set aside.
- Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
- Meanwhile, melt butter in a saucepan.
- Saute the chopped onion and garlic in the melted butter until tender.
- Stir in the flour and stir until dissolved.
- Gradually stir in the milk.
- Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
- Remove from heat and stir in the sour cream.
- Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
- Pour into the prepared 13 x 9 dish.
- Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
- COVER and bake for 25 minutes.
- UNCOVER and bake for an additional 10-15 minutes.
Nutrition Facts : Calories 300.7, Fat 13.4, SaturatedFat 8.2, Cholesterol 40.7, Sodium 283.3, Carbohydrate 31.9, Fiber 1.9, Sugar 6.1, Protein 13.4
More about "canned corned beef and cabbage recipes"
CANNED CORNED BEEF AND CABBAGE - KETO COOKING WINS
From ketocookingwins.com
4.8/5 (8)Category Main CourseCuisine AmericanCalories 239 per serving
- Add the oil to a large skillet and heat it over medium heat. Add the cabbage and cook, tirring often. When the cabbage starts to wilt, add the onion and garlic. Continue cooking until the cabbage is soft and tender - about 8 minutes.
- Open the can of corned beef and cube it. Add the cubed corned beef to the cabbage, stirring carefully so you don't crumble the corned beef too much. You only need to heat the corned beef.
CORNED BEEF AND CABBAGE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (7)Category Main DishServings 4Total Time 25 mins
CORNED BEEF CABBAGE RECIPE WITH CANNED CORNED BEEF ...
From myfoodchannel.com
Estimated Reading Time 3 mins
10 BEST CANNED CORNED BEEF CABBAGE RECIPES - YUMMLY
From yummly.com
BEST CORNED BEEF AND CABBAGE RECIPE WITH CANNED CORNED ...
From youtube.com
RECIPE: CORNED BEEF AND CABBAGE HASH - FOOD NEWS
From foodnewsnews.com
LOW FODMAP CORNED BEEF & CABBAGE - FODMAP EVERYDAY
From fodmapeveryday.com
CORNED BEEF & CABBAGE SKILLET - 4 SONS 'R' US
From 4sonrus.com
JAMAICAN CORNED BEEF AND CABBAGE {RECIPE} - FOOD FIDELITY
From foodfidelity.com
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
From homemaderecipes.com
HOW TO COOK CANNED CORNED BEEF HASH: STEP-BY-STEP GUIDE ...
From substitutecooking.com
CANNED CORNED BEEF AND CABBAGE RECIPE - GET BASIC COOKING ...
From fifthplatedub.foodtaobao.com
CANNED CORNED BEEF RECIPE IDEAS - CRACKER DIP - MYFOODCHANNEL
From myfoodchannel.com
CANNED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
CANNED CORNED BEEF AND CABBAGE CROCK POT - CREATE THE MOST ...
From recipeshappy.com
HOW IS CANNED CORNED BEEF MADE? (UNUSUAL BUT EDIBLE)
From foodhow.com
NOSH-TALGIA: 11 CANNED CORN BEEF RECIPES THAT’LL MAKE YOU ...
From cookingchew.com
CANNED CORNED BEEF AND CABBAGE RECIPES ALL YOU NEED IS …
From stevehacks.com
CORNED BEEF AND CABBAGE – FOOD NETWORK KITCHEN
From foodnetwork.com
CORNED BEEF AND CABBAGE RECIPE | CLASSIC BAKES
From classicbakes.com
HOW TO COOK CANNED CORNED BEEF AND CABBAGE ON STOVE TOP ...
From cookingtom.com
CABBAGE WITH CORNED BEEF (BULLY BEEF) RECIPE.
From caribbeanpot.com
HAWAII STYLE CORNED BEEF AND CABBAGE - QUICK 30-MINUTE MEAL
From mypinterventures.com
QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE
From thespruceeats.com
CANNED CORNED BEEF - TASTY ISLAND – HONOLULU FOOD BLOG
From tastyislandhawaii.com
CORNED BEEF AND CABBAGE | RECIPE | CORN BEEF AND CABBAGE ...
From pinterest.ca
CANNING CORNED BEEF: HOW TO CAN CORNED BEEF STEP-BY-STEP
From thesurvivaljournal.com
CANNED CORNED BEEF AND CABBAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CORNED BEEF AND CABBAGE - RATTLING SCRUMPTIOUS - ALL TASTY
From all-tasty.com
CORNED BEEF - WIKIPEDIA
From en.wikipedia.org
COOK CANNED CORNED BEEF HASH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNED BEEF AND CABBAGE RECIPE - FOOD CHANNEL
From foodchannel.com
CARIBBEAN CORN BEEF AND CABBAGE - IMMACULATE BITES
From africanbites.com
CORNED BEEF AND CABBAGE - JAMAICAN STYLE - MY FORKING LIFE
From myforkinglife.com
10 BEST CANNED CORNED BEEF CABBAGE RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND CABBAGE RECIPE | FOOD & WINE
From foodandwine.com
CORNED BEEF WITH CABBAGE AND ONIONS - ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
8 BEST CANNED CORNED BEEF RECIPES - IZZYCOOKING
From izzycooking.com
HOW TO COOK CORNED BEEF & CABBAGE - MY FOOD AND FAMILY
From myfoodandfamily.com
CANNED CORNED BEEF AND CABBAGE RECIPE / 16+ EBOOK FOOD ...
From bacondishes.blogspot.com
LEFTOVER CORNED BEEF HASH WITH CABBAGE RECIPE
From thespruceeats.com
CORNED BEEF AND CABBAGE RECIPE - RACHAEL RAY
From rachaelray.com
CORNED BEEF AND CABBAGE HASH - DEEP SOUTH DISH
From deepsouthdish.com
You'll also love