Canning Plums Recipes

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CANNING PLUMS - ROOTSY NETWORK

Put the prepared plums into the boiling syrup and boil for 2 minutes. Turn off the heat and let the plums sit for 20-30 minutes to heat throughout. …
From rootsy.org
Servings 7
Total Time 2 hrs 10 mins
Category Canning

Wash canner, jars, and lids. Prepare water bath canner by filling 2/3 full of hot water. Prepare pressure canner by adding the amount of water recommended by the manufacturer.
Put the canner on the stove and heat over medium heat. Put the jars in the canner to keep them hot.
Wash the plums. Prepare the plums by removing the pits if desired. If canning whole plums, prick the skin a few times. Cut plums in half for canning plum halves.

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CANNING PLUMS - PRACTICAL SELF RELIANCE

Allow the plums to sit in the hot liquid for 20 to 30 minutes to gently heat through. Then pack the hot fruit into canning jars. Raw Pack ~ If you …
From practicalselfreliance.com
4.7/5 (10)
Category Canning
Cuisine Preserves
Total Time 1 hr

Prepare the plums for canning by either slicing them in half and removing their pits for plum halves, or pricking the outside with a toothpick for whole plums with pits.
Prepare a canning liquid, either water, juice, or syrup (see notes) and bring it to a boil over high heat.
Hot Pack ~ For hot pack plums (recommended), place the prepared fruit in the boiling liquid and cook for 2 minutes. Turn off the heat and place a lid on the pot. Allow the plums to sit in the hot liquid for 20 to 30 minutes to gently heat through. Then pack the hot fruit into canning jars.

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6 BEST PLUM CANNING RECIPES - CREATIVE HOMEMAKING

This recipe for plum jam is one of the first plum canning recipes I ever tried. It is really good. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. Get …
From creativehomemaking.com

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CANNED PLUMS (HOW TO PRESERVE PLUMS IN JARS) - WHERE IS …

Clean the jars and the lids very thoroughly and sterilize them, if desired (Note 2). Wash the fruit, halve, and stone. Pack tightly in the jars, cut side facing down, leaving about 2 cm/ 0.8 inches headspace. It helps to use …
From whereismyspoon.co

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BERNARDIN HOME CANNING: BECAUSE YOU CAN: PLUMS

Medium 8- 1/4 cups (2050 ml) 3- 3/4 cups (925 ml) Add plums to boiling liquid; bring back to a boil; boil 5 minutes. Remove from heat; cover saucepan and let stand 20 to 30 minutes. Remove plums from syrup; return syrup to a boil. …
From bernardin.ca

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HOW TO CAN PLUMS FOR YEAR-ROUND ENJOYMENT

Bring your canning liquid (water, syrup or juice) to a boil. Quickly add plums in and return to boil for 2 minutes. Turn off the heat and put the lid on the pot. Allow your plums to sit for 20-30 minutes or so, which will help them heat through …
From minnetonkaorchards.com

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CANNING PLUMS • THE RUSTIC ELK

If making spiced plums, place 1 cinnamon stick, 2 star anise, and 1 teaspoon of orange zest in each jar. RAW PACK: Pack prepared plums into hot jars. HOT PACK: Place plums in boiling canning liquid (syrup, water, or juice) in single layers. Cook for 2 minutes, remove to a bowl until all plums have been processed.
From therusticelk.com
Servings 9
Total Time 1 hr
Category Preserving Food
Calories 16 per serving

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CANNING PLUMS WITH SUGAR ALTERNATES. - SIMPLYCANNING

Plum Sauce Recipe for Canning I think you’ll like this delicious plum sauce recipe (also sometimes known as a plum BBQ sauce). Water Bath Canning: The Gateway to Processing Food at Home Water bath canning is where most newbies begin on their food preservation journey – and with good reason! Water bath canning is fun and easy! …
From simplycanning.com
Cuisine American
Category Side Dish, Snack
Servings 1.5-2.5

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HOME CANNED PLUMS RECIPE (WATER BATH CANNING)

Cut plums into halves and take out pit. Place plum halves into clean jars and shake the jar top to push the fruits downwards. Fill up to the jar top with fruits. Prepare light syrup by combining water and sugar in a pot over the stovetop. Mix and cook, the liquid should be …
From masalaherb.com

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PLUM CHUTNEY WATER BATH CANNING RECIPE, SWEET SPICY TANGY …

In a large skillet or dutch oven, combine plums, brown sugar, vinegar, raisins, onion, mustard seeds, ginger, salt, pepper, red pepper flakes, and cinnamon stick. Bring to a boil over medium-high heat, stirring constantly to avoid scorching. Reduce heat to a simmer, stirring occasionally, until the mixture is thickened—about 35-40 minutes.
From canningcrafts.com

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CANNING AND PRESERVING RECIPES | ALLRECIPES

7. Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
From allrecipes.com

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CANNING SPICED PLUMS STEP-BY-STEP - BRAMBLE WINE COTTAGE

Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. To each pint jar add 3 cloves and 1 tsp or orange zest. Fish the cinnamon sticks out of the syrup and add one to each jar. Now add the plums to the jar leaving 1/2″ of headspace.
From bramblewinecottage.com

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PLUM SAUCE RECIPE FOR CANNING - SIMPLYCANNING

Ingredients: 4 pounds plums; 1 cup cider vinegar; 2 cups brown sugar; 1 cup white sugar; 1/4 tsp. ground ginger (or mince a 1” piece of ginger) 1 Tbsp. salt
From simplycanning.com

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HOW TO CAN PLUMS: 3 TIPS FOR CANNING PLUMS - 2022

1. Clean your canning jars. Before canning, clean your pint and/or quart jars, lids, and rims with soap and hot water. 2. Prepare a water bath canner. The canning process for plums does not necessitate special pressurizing equipment; instead, you can raw-pack the plums in a water bath canner. Bring a large pot of water to a rolling boil.
From masterclass.com

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A BEGINNER'S GUIDE TO CANNING - FOOD NETWORK

Foods such as fruits, pickles, sauerkraut, jams, jellies, marmalades and fruit butters, are high acid with a pH level of 4.6 or lower, so they can be preserved by boiling water canning, which ...
From foodnetwork.com

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A STEP-BY-STEP GUIDE TO WATER BATH CANNING - THE SPRUCE EATS

There should be at least 1/2 inch of space between the jars. Turn up the heat, and bring the water to a full rolling boil. Put the lid on the pot. Start timing according to the recipe you are following. Canning recipes that call for a boiling water bath will include an instruction like "process for 10 minutes."
From thespruceeats.com

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BASIC WATER BATH CANNING ║ PLUMS │FOOD PRESERVATION - YOUTUBE

Water bath canning is suitable for fruits and tomatoes only. Don not water bath can vegetables or meats. In this video I demonstrate the basic steps to water...
From youtube.com

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CANNING SPICED PLUMS ~ PRESERVING PLUMS ~ FOOD STORAGE

Canning Spiced Plums ~ Preserving Plums ~ Food Storage#Canning#Preserving#PlumsIf you would like to send us a message you can email us here: sixxkillers@gmai...
From youtube.com

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CANNING PLUMS: HALVED OR WHOLE – MOTHER EARTH NEWS

Canning plums is an easy way to keep fresh fruits around in the off season. Learn how to can plums from the USDA Canning Guide.
From motherearthnews.com

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CANNING WHOLE PLUMS-DELICIOUS SPICED PURPLE PLUMS

Add the water, sugar and spices (if using) to a pot and bring to a boil. Once boiling, turn off the stove top and pour the hot brine into the jars. Be sure to leave 1 inch space from the top of the jar. Wipe the tops of the jars and around the threads with a clean, damp cloth. Put the lids on and tighten the rings.
From ankenyhillfarm.com

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