BBQ TURNOVERS
These BBQ turnovers look as good as they taste! They are a simple idea and take just a little time to put together. They reminded us of a cheese sloppy joe in a buttery biscuit turnover. Saucy and cheesy, they're going to be a big hit in your kitchen. It's a fun recipe to prepare with kids, too. Just make sure to pinch these together well to seal and then seal with the fork.
Provided by Brenda Jucknies @CRAZYABOUTDESSERT
Categories Beef
Number Of Ingredients 7
Steps:
- Brown ground beef and onions together and drain.
- Add bbq sauce and brown sugar to beef mixture.
- Stir really well.
- While meat is cooking take biscuits and a little flour and roll out biscuits to form circles (not too thin).
- Then put a tablespoon of beef on them and then a little square of Velveeta slice.
- Fold biscuit over to make a turnover. Then take fork dipped in water and go along the edges to close. Lay on cookie sheet that has been sprayed with Pam or lined with parchment paper.
- Cook in 325 oven that has been preheated for 12-15 minutes until a light golden brown!! This made 30 turnovers, with some left to make a sandwich for my son. They are even better the next day heated in the microwave.
GROUND BEEF TURNOVERS
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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