Canola Oil Pie Crust Recipes

OLD FASHIONED FLAKY PIE CRUST

This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.

Provided by LaDonna Langwell

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 4

Old Fashioned Flaky Pie Crust image

Steps:

Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.

Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 ½ tablespoons water

3 INGREDIENT EASY OIL PIE CRUST

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

Provided by fame869

Categories Dessert

Time 10m

Yield 2 crusts

Number Of Ingredients 3

3 Ingredient Easy Oil Pie Crust image

Steps:

Mix oil and water and add to flour to form dough.
Divide into two equal parts.
Roll between wax paper.
Cook pie as required.
Easy, Easy.

Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

Ingredients

2 cups flour
1/2 cup oil (preferably canola)
5 tablespoons water

OIL PIE CRUST

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Provided by Donna Cowan

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Yield 16

Number Of Ingredients 4

Oil Pie Crust image

Steps:

Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g

Ingredients

2 ¾ cups sifted all-purpose flour
1 teaspoon salt
½ cup vegetable oil
½ cup milk

PIE CRUST III

This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

Provided by GAF55

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 3

Pie Crust III image

Steps:

Mix together flour, oil, and ice water.
Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 23.8 g, Fat 19 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 1 mg, Sugar 0.1 g

Ingredients

2 cups all-purpose flour
⅔ cup canola oil
6 tablespoons ice water

CANOLA OIL PIE CRUST

A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

Provided by SweetFuzion

Categories Dessert

Time 10m

Yield 1 pie shell

Number Of Ingredients 5

Canola Oil Pie Crust image

Steps:

Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.

Nutrition Facts : Calories 1690, Fat 112, SaturatedFat 9, Cholesterol 4.3, Sodium 1181.5, Carbohydrate 150.8, Fiber 5.1, Sugar 6.8, Protein 20.4

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons milk
1/2 cup canola oil

COCONUT OIL PIE CRUST

This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!

Provided by Yoly

Time 15m

Yield 8

Number Of Ingredients 4

Coconut Oil Pie Crust image

Steps:

Combine flour, coconut oil, and salt in a food processor and pulse until combined.
Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
Flour a work surface and rolling pin and roll out dough.
Bake as directed for any pie recipe you are following.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g

Ingredients

3 ¼ cups all-purpose flour
1 cup refined coconut oil
1 teaspoon salt
5 tablespoons ice cold water, or as needed

SIMPLE YUMMY VEGAN PIE CRUST FOR BOTH SAVORY AND SWEET!

Vegans don't have to miss out on yummy pies, quiches, tarts, and the like with my multipurpose pie crust recipe. This uses vegan household staples...the main star being Earth Balance vegan butter substitute that I swear by! I included my favorite spices to use in pie crusts but some think this is yummy on its own. Want to make a double crust for pot pies, fruit pies, etc.? Simply double the recipe and roll out into two balls!

Provided by the80srule

Categories Dessert

Time 22m

Yield 1 9" pie crust, 1 serving(s)

Number Of Ingredients 9

Simple Yummy Vegan Pie Crust for Both Savory and Sweet! image

Steps:

Sift the flour, salt, and spice of your choice together in a bowl. Feel free to use a different spice; I like to use onion powder for pot pies and quiches but a little sugar or cinnamon-sugar for sweet pies. Nutritional yeast is also a nice addition to make the crust bind better and add a nice cheezy aftertaste.
Since we're using Earth Balance in stick form, cut the stick down to 6 tablespoons-- and cut little pieces into the bowl, about bean-size pieces.
Add the oil-- any neutral oil works all around, but I like to use olive oil for savory pies.
Blend by hand until a ball forms. There should be some extra flour around the ball, use as much soymilk as you need to get the whole thing to stick together. 2-4 tablespoons is just an estimate.
When there's no more flour bits laying around and a complete ball is formed, roll out onto a sheet of parchment paper and pop in the freezer for a few minutes. This will make rolling and extracting easier.
Lightly grease a 9" pie pan with the oil of your choice (I prefer olive for savory pies and canola for sweet pies.) About 1/2-1 teaspoon should do it.
Roll the cold dough out into the pan, evenly covering the bottom and the sides. Use a fork to poke holes in the bottom so it aerates, and crimp the sides up with the edges of the fork.
Bake at 450F for 10-12 minutes or until lightly browned. After a little cooling it's now ready to use for your pie needs, and also freezes well if you wanted to prebake it for a future pie!

Nutrition Facts : Calories 551.6, Fat 6.3, SaturatedFat 0.6, Sodium 891.6, Carbohydrate 108.4, Fiber 2.7, Sugar 0.6, Protein 12.6

Ingredients

1 cup whole-wheat pastry flour
1/2 teaspoon kosher salt
6 tablespoons earth balance vegan margarine (make sure it's good and cold)
1 teaspoon canola oil (olive, sunflower, and vegetable oils work too)
2 -4 tablespoons plain unsweetened soymilk (or other nondairy milk, approx see directions)
onion powder (1 teaspoon for savory pies)
cinnamon sugar (1 teaspoon for sweet pies)
sugar (1 teaspoon for sweet pies)
pumpkin pie spice (1 teaspoon for pumpkin pies with pumpkin puree in place of soymilk)

MOM'S OIL CRUST PIE SHELL

My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965... and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the one from there, with modifications to her taste. It works really well for all sorts of pies, especially her Quiche Lorraine (see my other recipes) and pumpkin. Simple and flaky! Makes one 9-inch pie shell with a little left over... Mom takes the leftover and makes it into little snack crackers. :) My sister claims she doesn't like oil crust, but she never knows the difference when Mom uses them in her pies.

Provided by Julesong

Categories Pie

Time 7m

Yield 1 unbaked pie shell

Number Of Ingredients 4

Mom's Oil Crust Pie Shell image

Steps:

Sift the flour and salt into a large mixing bowl.
In a separate bowl, combine the oil and water (and milk, if using 2 Tbsp water and 2 Tbsp milk).
Pour liquid mixture all at once into the sifted mixture, and then - with your hands - press the dough into a smooth ball. Be careful not to overwork the dough or it can become tough; it will be somewhat crumbly and soft.
To use, press the dough into the pie shell and shape the edges into flutes with your fingers. If there are thin spots, the dough is soft enough to easily to press extra into them with no worries.
Note: use any left over pieces of dough by baking them into little snack crackers. This dough freezes and thaws really well!

Ingredients

2 cups sifted flour
1 1/2 teaspoons salt
1/2 cup cooking oil (Mom uses canola)
4 tablespoons cold water (some folks use 2 Tbsp water and 2 Tbsp milk, but Mom prefers the taste of the crust with all water)

OIL PIE CRUST

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4

Oil Pie Crust image

Steps:

Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

Ingredients

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

More about "canola oil pie crust recipes"

CANOLA OIL PIE CRUST (3 INGREDIENTS) - DESSERT DONE LIGHT

How to make a canola oil pie crust. Mix the salt and flour in a medium-size bowl. Add 1/3 cup plus 1 tablespoon of canola oil with the flour. …
From dessertdonelight.com
4.6/5 (25)
Category Dessert
Servings 8
Calories 169 per serving

Stir in water, 1 tablespoon at a time until you can form a ball, being careful not to overwork the dough. It will look slightly marbled and that's ok.

Canola Oil Pie Crust Recipes

OLD FASHIONED FLAKY PIE CRUST

This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.

3 INGREDIENT EASY OIL PIE CRUST

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

OIL PIE CRUST

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

PIE CRUST III

This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

CANOLA OIL PIE CRUST

A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

COCONUT OIL PIE CRUST

SIMPLE YUMMY VEGAN PIE CRUST FOR BOTH SAVORY AND SWEET!

MOM'S OIL CRUST PIE SHELL

OIL PIE CRUST

Make and share this Oil Pie Crust recipe from Food.com.

More about "canola oil pie crust recipes"

CANOLA OIL PIE CRUST (3 INGREDIENTS) - DESSERT DONE LIGHT

HOW TO MAKE THE PERFECT OIL PIE CRUST - COZY PEACH KITCHEN

OIL PIE CRUST RECIPE - THE SPRUCE EATS

MAKE YOUR OWN PIE CRUST | FOOD NETWORK HEALTHY EATS: …

RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!

RECIPES OIL PIE CRUST | SOSCUISINE

CANOLA OIL PIE CRUST RECIPE FROM H-E-B - HEB.COM

ASK JUDY – CANOLA OIL PASTRY: IS IT REALLY POSSIBLE? – EAT WELL

PIE DOUGH PASTRY - CANOLA EAT WELL FOR LIFE

CANOLA OIL PASTRY - CHATELAINE

CANOLA OIL PIE CRUST RECIPE - FOOD.COM

RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!

CANOLA OIL PIE CRUST RECIPE - FOOD.COM

NUTRITIONAL FACTS: - FOOD.COM

WORLD BEST CANOLA OIL RECIPES: PIE CRUST III

BEST SUBSTITUTES FOR CANOLA OIL AND HOW TO USE THEM

OIL PIE CRUST - THE TASTE OF KOSHER

WORLD BEST CANOLA OIL RECIPES: GRAHAM CRACKER PIE CRUST

HEART-HEALTHY CANOLA OIL PIE CRUST RECIPE - RECIPELAND.COM

CANOLA OIL RECIPES RECIPES ALL YOU NEED IS FOOD

CANOLA OIL PIE CRUST - REXHEALTH.COM

WORLD BEST CANOLA OIL RECIPES: MOM'S PIE CRUST

HOMEMADE APPLE PIE WITH CANOLA OIL PASTRY - FRUIT SHARE

COCONUT OIL PIE CRUST | MINIMALIST BAKER

LIGHT CANOLA PIE CRUST - WEBMD

GRANDMA'S 4-INGREDIENT OIL PIE CRUST - WOW, IT'S VEGGIE?!

CANOLA OIL PIE CRUST | RECIPES | WEIS MARKETS - PINTEREST.COM

CANOLA OIL PIE CRUST - FOODS AND DIET

CANOLA OIL SHORTCRUST | RICARDO

CANOLA OIL PIE CRUST RECIPE - FOOD.COM | RECIPE | OIL PIE CRUST, PIE ...

OIL PIE CRUST - GIRL. INSPIRED.

RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!

WORLD BEST CANOLA OIL RECIPES: NO ROLL PIE CRUST II

CANOLA OIL VS. SHORTENING FOR PIE CRUSTS | COOK'S COUNTRY

OIL PIE CRUST - MOM'S FAVORITE - GRUMPY'S HONEYBUNCH

EASY FLAKY OIL PIE CRUST - LITTLE SWEET BAKER

CANOLA OIL IN PIE CRUST? - GOOGLE GROUPS

CANOLA OIL PIE CRUST RECIPE - FOOD.COM | RECIPE | OIL PIE CRUST, PIE ...

WORLD BEST CANOLA OIL RECIPES: BAKER'S SECRET PIE CRUST

You'll also love

Related Search