Radish Vinaigrette Recipes
RADISH VINAIGRETTE
Provided by Food Network
Time 10m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Juice the radishes until you have 2 tablespoons of radish juice.
- In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.
RADISH-OLIVE SALAD WITH MUSTARD VINAIGRETTE
Make and share this Radish-Olive Salad With Mustard Vinaigrette recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine radishes, olives and scallions in a small bowl.
- Whisk oil, vinegar, mustard, salt and pepper together.
- Pour over radish mixture and toss to coat.
- Cover and refrigerate.
- To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.
HORSERADISH VINAIGRETTE
Make and share this Horseradish Vinaigrette recipe from Food.com.
Provided by Ambervim
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
- With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
- Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
- Store chilled in an airtight jar.
- Can be made 3 days ahead.
Nutrition Facts : Calories 1169.1, Fat 130.1, SaturatedFat 28.6, Cholesterol 81.5, Sodium 30.5, Carbohydrate 3.7, Fiber 0.5, Sugar 0.1, Protein 1.7
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