Cantaloupe Frappe Recipes

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CANTALOUPE FRAPPE

This is very refreshing during the summer months. Serve it as a first course for breakfast, but it is especially nice in the afternoon of a warm summer's day. This is from Carol at a B&B in Rock Creek B.C. where we once stayed.

Provided by Annacia

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Cantaloupe Frappe image

Steps:

  • Put cantaloupe and partially thawed orange juice in blender.
  • Blend on high until smooth.
  • Add juice of lime and blend again quickly.
  • Serve in margarita glasses with mint sprig.

Nutrition Facts : Calories 133, Fat 0.4, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 32, Fiber 1.7, Sugar 30.8, Protein 2.5

1 cantaloupe (three-pounds, cut up into chunks)
6 ounces frozen orange juice concentrate
1/2 lime, juice of
mint sprig

CANTALOUPE AND GRAPE COMPOTE

Categories     Dessert     Side     Vegetarian     Mother's Day     Graduation     Lime     Cantaloupe     Shower     Chill     Healthy     Vegan     Grape     Simmer     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7



Cantaloupe and Grape Compote image

Steps:

  • Scoop cantaloupe into balls with a melon-ball cutter and reserve rinds.
  • Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved. Squeeze juice from rinds into wine mixture. Boil, skimming froth, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat. Discard zest and stir in lime juice.
  • Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.

1 ripe cantaloupe (1 1/2 pounds), halved and seeded
1 cup dry white wine
1/3 cup sugar
1/3 cup water
1 strip fresh lime zest
1 to 2 tablespoons fresh lime juice
2 cups seedless green grapes, halved lengthwise

CANTALOUPE GRAPPA SEMIFREDDO

A _semifreddo_ is an Italian soft-frozen custard mousse. Grappa, which is floral and just a little edgy, bumps the musky, intoxicating sweetness of the melon up a notch.

Provided by Andrea Albin

Yield Makes 6 to 8 servings

Number Of Ingredients 8



Cantaloupe Grappa Semifreddo image

Steps:

  • Line loaf pan with plastic wrap, leaving an overhang at each end. Purée melon with 1/3 cup sugar, grappa, grenadine (if using), and salt in a blender until smooth. Transfer to large metal bowl and stir in yolks. Set bowl over a saucepan of simmering water and beat with mixer until pale, thick, and tripled in volume and registers 170°F on an instant-read thermometer, about 8 minutes.
  • Remove bowl from saucepan and set in a large ice bath. Continue to beat until cold, about 6 minutes.
  • Beat cream with remaining 2 tablespoons sugar in other large bowl using cleaned beaters until it just holds soft peaks. Fold whipped cream into cantaloupe mixture gently but thoroughly.
  • Pour mixture into pan and freeze, loosely covered with plastic wrap, until firm, at least 5 hours. Uncover top and invert semifreddo onto a plate.

1 pound peeled chopped cantaloupe (about 2 1/2 cups)
1/3 cup plus 2 tablespoons sugar, divided
1/4 cup grappa (preferably grappa di Moscato d'Asti)
3/4 teaspoon grenadine (for color; optional)
1/8 teaspoon salt
5 large egg yolks
3/4 cup heavy cream
Equipment: a 9- by 5- by 3-inch loaf pan; 2 large (6-quart) bowls (one of them metal); a handheld electric mixer

MELON FRAPPE"

Make and share this Melon Frappe" recipe from Food.com.

Provided by Jerri Rosa

Categories     Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6



Melon Frappe

Steps:

  • Puree cantaloupe and ginger in blender.
  • Add milk. yogurt, ice cubes and honey and puree.
  • Makes 2 cups.

Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2

1 cup cubed cantaloupe
1 teaspoon chopped crystallized ginger
2/3 cup nonfat milk
1/4 cup plain fat-free yogurt
2 ice cubes
1/2 tablespoon honey

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