Cantaloupe Wedges With Feta Cheese Recipes

CANTALOUPE WITH FETA AND BLACK PEPPER

Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well in this dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Number Of Ingredients 3

Cantaloupe with Feta and Black Pepper image

Steps:

Sprinkle melon wedges with feta and season with pepper.

Nutrition Facts : Calories 49 g, Cholesterol 8 g, Fat 2 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 116 g

Ingredients

1/2 cantaloupe, cut into wedges
1/4 cup crumbled feta
Freshly ground black pepper

CANTALOUPE WEDGES WITH FETA CHEESE

This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Number Of Ingredients 3

Cantaloupe Wedges with Feta Cheese image

Steps:

Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.

Ingredients

1/2 teaspoon whole black peppercorns
1/2 ripe cantaloupe, seeded
1 block (8 ounces) feta cheese, broken into 4 pieces

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