CHICKEN BREASTS IN CAPER CREAM SAUCE
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Provided by MOMMYTO2BOYS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
- Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
- Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 1.8 g, Cholesterol 132.1 mg, Fat 21.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 12.7 g, Sodium 974.3 mg, Sugar 0.3 g
CAPERBERRY GRAVY
Make and share this Caperberry Gravy recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 23m
Yield 1 gravy boatful
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan.
- Add broth and mix.
- Add caperberries and mix.
- Add flour and mix.
- Simmer on low heat until it thickens.
- If needed, add more flour until desired thickness is achieved.
- Add salt and pepper to your liking.
- Don't mess up like Bridget.
- Serve over an omelete.
- (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.
Nutrition Facts : Calories 239.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 62.5, Sodium 1309.5, Carbohydrate 2, Fiber 0.1, Protein 4.4
CAPER SAUCE
Make and share this Caper Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil.
- Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour. Then stir in the capers, vinegar, salt and a few grindings of pepper. Taste for seasoning and serve hot from a small bowl or a sauceboat.
CAPER GRAVY
Make and share this Caper Gravy recipe from Food.com.
Provided by Renate
Categories German
Time 25m
Yield 1/2 liter
Number Of Ingredients 8
Steps:
- Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
- Slowly add the broth (water) stirring constantly as not to create lumps.
- Bring to a boil and boil 1 minute.
- Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
- In the meantime mix the egg yolk and water, and whisk into gravy.
Nutrition Facts : Calories 596.6, Fat 49.4, SaturatedFat 30.6, Cholesterol 125.3, Sodium 6271.8, Carbohydrate 31.3, Fiber 1.4, Sugar 5.5, Protein 9.1
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