Caperberry Gravy Recipes
CAPERBERRY GRAVY
Make and share this Caperberry Gravy recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 23m
Yield 1 gravy boatful
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan.
- Add broth and mix.
- Add caperberries and mix.
- Add flour and mix.
- Simmer on low heat until it thickens.
- If needed, add more flour until desired thickness is achieved.
- Add salt and pepper to your liking.
- Don't mess up like Bridget.
- Serve over an omelete.
- (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.
Nutrition Facts : Calories 239.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 62.5, Sodium 1309.5, Carbohydrate 2, Fiber 0.1, Protein 4.4
CAPER GRAVY
Make and share this Caper Gravy recipe from Food.com.
Provided by Renate
Categories German
Time 25m
Yield 1/2 liter
Number Of Ingredients 8
Steps:
- Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
- Slowly add the broth (water) stirring constantly as not to create lumps.
- Bring to a boil and boil 1 minute.
- Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
- In the meantime mix the egg yolk and water, and whisk into gravy.
Nutrition Facts : Calories 596.6, Fat 49.4, SaturatedFat 30.6, Cholesterol 125.3, Sodium 6271.8, Carbohydrate 31.3, Fiber 1.4, Sugar 5.5, Protein 9.1
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