Carawaynoodles Recipes

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CARAWAY NOODLES

Make and share this Caraway Noodles recipe from Food.com.

Provided by lazyme

Categories     Healthy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Caraway Noodles image

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 55.5, Sodium 33.1, Carbohydrate 41.1, Fiber 2.2, Sugar 1.1, Protein 8.3

1 lb egg noodles, 1/2-inch wide
2 tablespoons butter
1 tablespoon caraway seed
2 tablespoons parsley, chopped

CARAWAY NOODLES

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4



Caraway Noodles image

Steps:

  • Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

1 stick (4 ounces) unsalted butter
1 tablespoon caraway seeds
1 pound fettuccine
2 tablespoons chopped flat-leaf parsley

SINGAPORE-STYLE NOODLES

'Mee-fun' or 'rice noodles' made their way to Singapore via travelling Fujianese Chinese traders rice is predominantly grown in this sub-tropical Chinese province. On Singaporean soil, rice noodles fused with ingredients like turmeric and curry powder used by other trading Indians and local Malays and thus this delicious stir-fried rice noodle dish was born. It is a takeaway favourite all over the world and one of my favourite brunch dishes. The bacon is not traditional but is a good substitute for Chinese char-siu roast pork. Don't let the long list of ingredients faze you, it's worth it to create the layers of flavours!

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 18



Singapore-Style Noodles image

Steps:

  • Heat the groundnut oil in a wok, and when hot, stir-fry the ginger, chiles, mushrooms and turmeric for a few seconds. Add the bacon, and cook for less than 1 minute. Add the red bell pepper, carrots, and bean sprouts and cook for another minute, then add the cooked chicken, and stir well to combine.
  • Add the noodles, and stir-fry well, for 2 minutes, then season with the chiles, soy sauce, oyster sauce and vinegar. Stir to combine.
  • Add in the beaten egg, stirring gently until the egg is cooked through, less than 1 minute. Then, season with the sesame oil. Sprinkle over the spring onions, and serve immediately.

2 tablespoons groundnut oil (peanut)
1 tablespoon freshly grated ginger
1 red chile, seeded and finely chopped
5 fresh shiitake mushrooms, sliced
2 tablespoons ground turmeric
3 1/2 ounces diced smoked bacon
1 red bell pepper, seeded and sliced
1 handful julienned carrot strips
1 handful bean sprouts
3 1/2 ounces cooked chicken breast, shredded
9 ounces dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 teaspoon crushed dried chiles
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon clear rice vinegar or cider vinegar
1 egg, beaten
Dash toasted sesame oil
2 spring onions (green), sliced lengthwise

BUTTERED NOODLES WITH CARAWAY SEEDS

Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 4



Buttered Noodles With Caraway Seeds image

Steps:

  • Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.

1/2 lb egg noodles
salt
2 tablespoons butter
1/2 teaspoon caraway seed

CARAWAY NOODLES

Categories     Herb     Pasta     Side     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4



Caraway Noodles image

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

1 pound 1/2-inch-wide egg noodles
2 tablespoons (1/4 stick) butter
1 tablespoon caraway seeds
2 tablespoons chopped parsley

NOODLES WITH CARAWAY SEEDS

Provided by Pierre Franey

Categories     dinner, easy, lunch, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4



Noodles With Caraway Seeds image

Steps:

  • Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.
  • Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 141 milligrams, Sugar 1 gram, TransFat 0 grams

1/2 pound fine noodles
Salt and freshly ground pepper to taste
1 tablespoon olive oil
1/2 teaspoon caraway seeds

CARAWAY EGG NOODLES

Basic egg noodles are tossed with butter and toasted caraway seeds. Serve with our Ghastly Ghoulash for one terrifingly delicious meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5



Caraway Egg Noodles image

Steps:

  • Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.

Coarse salt
1 pound egg noodles
3 tablespoons unsalted butter
4 1/2 teaspoons caraway seeds, toasted
Freshly ground pepper

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CARAWAY NOODLES | MRFOOD.COM
Cook the noodles according to the package directions, then drain and place in a large serving bowl; set aside and keep warm. Melt the butter in a medium saucepan over …
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4/5 (1)
Estimated Reading Time 2 mins
Category Pastas
  • Cook the noodles according to the package directions, then drain and place in a large serving bowl; set aside and keep warm.
  • Melt the butter in a medium saucepan over medium heat. Add the caraway seeds and saute 3 minutes. Stir in the lemon juice, parsley, salt, and pepper.


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