CAPPUCCINO ON ICE
Delicious on hot days!
Provided by Kate
Categories Drinks Recipes
Time 3m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g
ICED CAPPUCCINO
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
CAPPUCCINO ON ICE
A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.
Provided by Cindi M Bauer
Categories Beverages
Time 5m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Add water and coffee to one 16-ounce coffee cup.
- Place cup in microwave, and microwave until coffee is heated through.
- Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
- In a tall beverage glass, add the ice cubes.
- Pour coffee over ice in the glass and serve.
Nutrition Facts : Calories 33.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.6, Sugar 4.2, Protein 0.8
SPIKED ICED CAPPUCCINO
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
- Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.
ICED CAPPUCCINO
I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together coffee and sugar, freeze 3 hours in ice cube trays.
- Once frozen, blend coffee cubes and milk in blender until smooth.
- Serve immediately.
ICED CAPPUCCINO
Whip up an icy and refreshing drink at home with our Iced Cappuccino recipe. Made with a cappuccino mix, our Iced Cappuccino is ready in five minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add hot water to drink mix in tall heatproof glass; stir until dissolved.
- Stir in milk.
- Add ice. Top with COOL WHIP and cinnamon.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 2 g
ICED CAPPUCCINO
Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.
ICED CARAMEL CAPPUCCINOS
A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.
Provided by Lucky Clover
Categories Frozen Desserts
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
- Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
- Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.
Nutrition Facts : Calories 228.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.4, Sodium 171.5, Carbohydrate 44.4, Fiber 0.3, Sugar 18.9, Protein 4.6
CAPPUCCINO ICED COFFEE
No crazy-loud cappuccino machine required to make this creamy iced coffee. Just some on-hand ingredients and whipped topping.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix coffee, half-and-half and sugar; stir until sugar is completely dissolved.
- Pour into tall glass; add ice. Top with COOL WHIP.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 21 g, Protein 1 g
ICED CAPPUCCINO
Make and share this Iced Cappuccino recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
- Fill a large serving glass 2/3 with ice.
- Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
- Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
- Stir or shake briskly until syrup and sugar is nicely blended in the drink.
CAPPUCCINO ON ICE
Make and share this Cappuccino on Ice recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 658, Fat 27.3, SaturatedFat 17.1, Cholesterol 96.8, Sodium 251.2, Carbohydrate 88.7, Sugar 83.7, Protein 16.1
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