Captain Crunch Puppy Chow Recipes

Steps:

• Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.

Steps:

• Carefully combine first four ingredients in large bowl or roaster pan.
• Place white chocolate (cut into chunks) in microwaveable dish.
• Cook on high for 1 minute, stir, then again for 1 minute. Continue this until all the chocolate is melted.
• Pour over mixture and gently stir.
• Spread out on waxed paper.
• After it cools and hardens, break into pieces and store in covered, sealed containers.
• Preparation time includes microwaving time.

Steps:

• In a saucepan over low heat melt the chocolate chips and add peanut butter.
• Mix until smooth.
• Remove from heat, add Crispix and stir until coated.
• Pour powered sugar into a large plastic bag, add coated Crispix and shake until well coated.

Steps:

• Mix all ingredients but the cereal and sugar in a large pot.
• Heat on medium until butter and chocolate are melted.
• Stir in cereal.
• Transfer mixture to large paper bag or a bowl w/a lid.
• Shake puppy chow in powdered sugar until coated.
• Enjoy! :D.

Steps:

• In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
• Remove from heat, add cereal and stir until coated.
• Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.