FRIED QUAIL WITH SPICY SALT
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
- Split each quail in half down the middle and clean well.
- Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
- Coat each quail piece in flour, dustin off the excess.
- Fill a wok to 1/4 full with oil and heat the oil to 190c.
- Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
- Serve with the lemon wedges on the side.
Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3
WHOLE QUAIL WITH STICKY RICE WITH CHINESE SAUSAGE
Steps:
- To make the quail with rice:
- Rinse the rice 2 times in a bowl of cold water and drain. In a large ovenproof pot, combine the rice, sausages, chestnuts, sugar, soy sauce, dried scallops, gingko nuts, ham, dates, wine, and dried shrimp. Add a scant 3 cups of water, put in a steam oven, and cook until cooked through and soft, 30 to 45 minutes. Fold in the edamame. Taste and adjust the sugar, soy sauce, and salt. Let cool and then fold in the scallions. Stuff about 1/2 cup of the rice mixture into each quail.
- To make the scallion oil:
- Put the scallions in a bowl, cover with the oil, and season with salt and pepper, to taste. Puree in a blender and strain through a very fine-mesh sieve, gently pressing to extract the pulp. Add the ginger, to taste.
- To make the garlic chives:
- In a small skillet heat the oil over medium heat. Saute the garlic chives, seasoning with salt, until slightly caramelized. You can add a bit of water to help cook the chives through before burning, if needed.
- To serve:
- Preheat the oven to 500 degrees F.
- Heat a large skillet with a little oil. Sear the birds breast side down and then put in the oven until golden, 2 to 3 minutes. Then turn the birds and repeat the process on the other side, cooking until the birds are cooked and the rice is heated through.
- Serve the whole quail on a bed of chive buds with a few dots of scallion oil to garnish the plate.
CHINESE ROASTED QUAIL
Juicy, tender quail your whole family will enjoy. Double the recipe as they will surely ask for seconds and thirds! Serve with jasmine rice or a crisp green salad with a tangy vinaigrette dressing.
Provided by The D Family
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together water, soy sauce, oyster sauce, sugar, xa xiu powder, and five-spice powder in a large glass or ceramic bowl. Add halved quails and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove quail from the marinade, shake off excess, and place cut-sides up on a broiler pan. Discard the remaining marinade.
- Broil in the preheated oven until juices run clear, about 20 minutes. Turn on the broiler and flip quail so cut-sides are facing down. Broil until skin is browned and slightly crispy, about 5 minutes, keeping a constant eye on the oven to prevent burning. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 360.3 calories, Carbohydrate 9.9 g, Cholesterol 124.3 mg, Fat 19.8 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 5.5 g, Sodium 2000.2 mg, Sugar 6.8 g
More about "chinese style quail with seasoned salt recipes"
ASIAN STYLE ROASTED QUAIL - JO COOKS
Web Sep 18, 2012 Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and add quail. Seal, and chill 30 …
From jocooks.com
4.6/5 (109)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 378 per serving
From jocooks.com
4.6/5 (109)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 378 per serving
- Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and add quail. Seal, and chill 30 minutes, turning occasionally.
- In an oven proof large skillet or a dutch oven, heat the oil over medium to high heat. Sear the quail on all sides until brown, be careful to turn often, since quails are so small they might burn quickly. Save left over marinade.
CHINESE FRIED PIGEON (SQUAB) - THE WOKS OF LIFE
Web Feb 13, 2018 Reduce the heat to the lowest setting so the liquid is almost (but not actually) simmering. Let the squab cook for 30 minutes. Another easier method is to let the liquid simmer for 5 minutes with the squab, …
From thewoksoflife.com
From thewoksoflife.com
FIVE-SPICE QUAIL | CHINESE RECIPES | SBS FOOD
Web Stand for 5 minutes, then drain the quail and pat dry on paper towel. Grind the whole spices in a mortar and pestle or spice grinder until fine. Transfer to a bowl, add the Chinese five-spice, salt and flour and combine well. …
From sbs.com.au
From sbs.com.au
BAKED SALT AND PEPPER QUAILS | CHRISTINE'S RECIPES: EASY …
Web Combine the salt, black pepper, sugar and oil. Evenly rub the salt mixture on both sides of each quail. Set aside for 30 minutes. Preheat the oven (regular or convection) to 200C / 395F. Place the quails on a baking tray. …
From en.christinesrecipes.com
From en.christinesrecipes.com
25 BEST QUAIL RECIPES TO TRY - GLORIOUSRECIPES.COM
Web Jan 1, 2023 Brined quail is coated with a seasoned chicken-fry mixture and then fried till crispy and golden brown, ensuring it’s loaded with flavors that are so sinfully good. It’s topped with pecan streusel and a …
From gloriousrecipes.com
From gloriousrecipes.com
CRUNCHY KOREAN-STYLE FRIED QUAIL - REALTREE CAMO
Web Apr 5, 2023 Combine the grated onion, garlic, salt, and pepper in a large bowl. Add the quail and toss well to coat. Cover and refrigerate for 1 to 2 hours. Gochujang is a chile paste that will give your fried quail a spicy, …
From realtree.com
From realtree.com
AUTHENTIC VIETNAMESE FRIED QUAIL - CHIM CUT CHIEN - COOKING WITH …
Web Mar 6, 2022 Instructions for Making Fried Crispy Quail In a large bowl, thoroughly mix together shallots, garlic, brown sugar, fish sauce, dry crushed chiles, and oyster sauce. …
From cookingwithlane.com
From cookingwithlane.com
10 BEST SEASONING QUAIL RECIPES | YUMMLY
Web Apr 28, 2023 salt, neutral oil, seasoning, flour, pork loin, panko breadcrumbs and 3 more Cajun Pork Paella Pork marinated artichoke hearts, beans, boneless pork loin roast, …
From yummly.com
From yummly.com
FIVE-SPICE ROASTED QUAIL RECIPE - BBC FOOD
Web For the potatoes, place the potato cubes and salt into a lidded saucepan of cold water. Bring to the boil, then reduce the heat until the water is simmering. Cover the pan with a lid and …
From bbc.co.uk
From bbc.co.uk
CHINESE STYLE SALT & PEPPER CRISPY FRIED QUAIL RECIPE
Web Combine the Sichuan mix with the rice and AP flour in a bowl. In a shallow pan, preferably a cast iron skillet, heat the oil over medium/high heat. Once the oil is over 300f. Drop a …
From jesspryles.com
From jesspryles.com
MILLENNIUM SAUCE CRISPY QUAILS - CHINESE STYLE - MORGANE RECIPES
Web Around a game of mahjong, Chinese people like eating crispy quails. But what is the secret to making these small game flavoured crisp and tender?Follow-me on...
From youtube.com
From youtube.com
CHINESE-STYLE QUAIL WITH SEASONED SALT - DINING AND COOKING
Web Jul 13, 2015 Ingredients 8 partly boned quail ⅓ cup kosher salt 1 teaspoon Sichuan peppercorns 1 star anise 1 small fragment cinnamon stick (about 1/3 inch) 2 teaspoons …
From diningandcooking.com
From diningandcooking.com
CHINESE SPICY SALT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Nov 03, 2021 · Instructions. In a large bowl, combine the wine, ginger, minced garlic, and salt and stir to mix. Add the chicken and toss to coat. Let marinate for at least 20 …
From stevehacks.com
From stevehacks.com
CHINESE DRY SPICES AND SEASONINGS - THE WOKS OF LIFE
Web This famous five spice mixture or wǔxiāng fěn (五香粉) is usually made from Sichuan peppercorns, fennel, cloves, star anise, and cinnamon , but the spices can vary …
From thewoksoflife.com
From thewoksoflife.com
LAOTIAN MARINADED FRIED QUAIL - EASY DELICIOUS RECIPE - COOKING …
Web Nov 21, 2021 6 small quails, clean with insides removed 2 small shallots, minced 2 garlic cloves, minced 2 tablespoons of palm sugar 2 tablespoons of fish sauce 2 tablespoons …
From cookingwithlane.com
From cookingwithlane.com
CHINESE SEASONED SALT - THE EPICENTRE
Web Preparation: Combine the ingredients in a dry wok or heavy skillet. Cook over medium heat, shaking the pan until the peppercorns begin to darken and smoke. Transfer the mixture …
From theepicentre.com
From theepicentre.com
JIU YIM – CHINESE PEPPER SALT - RECIPE | SPICE TREKKERS
Web Method 1 Place the salt and Sichuan pepper in a wok on medium and stir constantly. Remove from heat when the salt begins to change colour and the scent of the pepper …
From spicetrekkers.com
From spicetrekkers.com
CHINESE FIVE SPICE SEASONED SALT RECIPE | CDKITCHEN.COM
Web directions. Heat a dry cast-iron skillet over medium heat. Add five spice powder and salt. Stir with wooden spoon to combine. Shake skillet constantly and heat until slightly smoking. …
From cdkitchen.com
From cdkitchen.com
CHINESE-STYLE QUAIL WITH SEASONED SALT RECIPE - NYT COOKING
Web 8 partly boned quail; ⅓ cup kosher salt; 1 teaspoon Sichuan peppercorns; 1 star anise; 1 small fragment cinnamon stick (about ⅓ inch) 2 teaspoons dark Chinese soy sauce; 1¼ …
From cooking.nytimes.cf
From cooking.nytimes.cf
You'll also love