CARAMEL APPLE STRUDEL
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. -Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 4g fiber), Protein 3g protein.
CARAMEL APPLE PASTIS
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Provided by Lillian Chou
Categories Dessert Bake Thanksgiving Apple Almond Fall Winter Honey Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Reserve 2 tablespoons almonds and evenly spread remaining almonds on a baking sheet, then toast in upper third of oven until golden, 5 to 8 minutes. Remove from oven.
- Increase oven temperature to 400°F. 3Toss apple wedges with lemon juice and 1/4 teaspoon cinnamon in a large bowl.
- Cook 1 tablespoon butter with honey and granulated sugar in a deep 12-inch heavy skillet over moderately high heat, stirring constantly and carefully with a wooden spoon (mixture will foam), until mixture is deep golden, about 6 minutes.
- Carefully add apples (caramel will harden, then liquefy), stirring gently from bottom of skillet to coat apples with caramel, and cook, uncovered, stirring occasionally, until apples are tender, about 10 minutes. Drain apples in a colander set over a large bowl, reserving caramel. Transfer apples to another bowl and stir in toasted almonds. Pour caramel through a fine-mesh sieve into a 2-quart heavy saucepan and discard any solids. Simmer briskly until liquid is reduced to a thick glaze (about 1/3 cup), 5 to 10 minutes. Keep slightly warm or at room temperature.
- Stir together confectioners sugar and remaining 3/4 teaspoon cinnamon and transfer to a fine-mesh sieve or a sifter.
- Brush springform pan with some of remaining butter. Cover stack of phyllo with plastic wrap and a dampened kitchen towel. Keeping remaining phyllo covered, lay 1 sheet on a work surface and brush with butter, then dust lightly with cinnamon sugar. Lift buttered phyllo and gently fit into pan with ends overhanging. Rotate pan slightly, then butter and sugar another sheet and place in pan. (Sheets should not align.) Repeat with 7 more sheets, rotating pan each time so overhang of sheets covers entire rim.
- Spread apple mixture evenly in phyllo shell and smooth top.
- Brush remaining sheet phyllo with butter and dust with some of cinnamon sugar and lay over filling, gently crumpling sheet slightly to fit in pan. Bring edges of overhanging bottom sheets up and over filling and top sheet to enclose. (Phyllo should look rustic, but avoid tall peaks, as they can burn.) Brush top with remaining butter and sprinkle with reserved almonds. Sift cinnamon sugar generously over pastis and bake in lower third of oven until top is golden brown, 30 to 40 minutes.
- Increase oven temperature to 425°F and continue baking until top is deep golden brown and shiny, about 15 minutes. (Some edges may get very dark). Cool pastis in pan on a rack 5 minutes. Remove side of pan carefully and cool pastis 5 minutes. Transfer to a platter and cut into wedges with a serrated knife. Serve warm or at room temperature with caramel sauce.
EASY CARAMEL APPLES
Caramel apples are a favorite autumnal dessert for a reason. Take your pick: Crisp, tart, juicy, sweet, crunchy. Apples are in season and perfect in these glazed desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper and coat with cooking spray. In a medium saucepan, bring sugar and 1/2 cup water to a boil over high. Reduce to medium-high and simmer, undisturbed, until caramel is golden brown, 8 minutes. Remove from heat and carefully stir in cream (mixture will sputter). Transfer to a small bowl and let cool 5 minutes.
- With a paring knife, make a small slit in top of each apple. Insert an ice-pop stick 1 inch deep into each slit. Dip apples into caramel, swirling to coat. Sprinkle with nuts (if using) and transfer to sheet.
Nutrition Facts : Calories 398 g, Fat 7 g, Fiber 3 g
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
More about "caramel apple pastries recipes"
CARAMEL APPLE PASTRIES - CRISCO
From crisco.com
EASY CARAMEL APPLE PUFF PASTRIES - BUTTER BE READY
From butterbeready.com
50+ CARAMEL AND APPLES RECIPES - BEST WAYS TO COOK …
From delish.com
33 CARAMEL APPLE-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
13 BEST CARAMEL APPLE TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
40 CARAMEL DESSERT RECIPES: STICKY AND CHEWY TREATS
From thedailyspice.com
25 CARAMEL APPLE DESSERTS {RECIPE ROUNDUP} - THE …
From thesaltymarshmallow.com
CARAMEL APPLE SLICES - EASY PEASY MEALS
From eazypeazymealz.com
16 CARAMEL-APPLE DESSERTS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
CARAMEL-BAKED APPLES RECIPE | ANTONIA LOFASO | FOOD NETWORK
From foodnetwork.com
Author Antonia LofasoSteps 6
CARAMEL APPLE CHEESE PASTRY - QUICHE MY GRITS
From quichemygrits.com
EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
From momontimeout.com
CARAMEL APPLE PUFF PASTRIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
EASY HOMEMADE CARAMEL APPLES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
CARAMEL APPLE COBBLER RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE CARAMEL APPLES - EASY DESSERT RECIPES
From easydessertrecipes.com
CARAMEL APPLE DESSERT RECIPES - MOMMY MOMENT
From mommymoment.ca
CARAMEL APPLES | RICARDO
From ricardocuisine.com
CARAMEL APPLES - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CARAMEL APPLES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE CARAMEL APPLES (REAL FOOD STYLE) - LIVE SIMPLY
From livesimply.me
10 BEST CARAMEL APPLE PUFF PASTRY RECIPES | YUMMLY
From yummly.com
CARAMEL APPLE PASTRIES RECIPE - FOOD.COM
From food.com
CARAMEL APPLE PASTRIES RECIPE - FOOD.COM
From food.com
OUR FAVORITE CARAMEL APPLE RECIPES | MYRECIPES
From myrecipes.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CARAMEL APPLE PUFF PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL APPLE CRISP - EASY APPLE CRISP - FIFTEEN SPATULAS
From fifteenspatulas.com
CARAMEL PASTRY WITH APPLES - 6 RECIPES | TASTYCRAZE.COM
From tastycraze.com
20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
17 BEST CARAMEL APPLE RECIPES AND TOPPINGS - DELISH
From delish.com
10 BEST CARAMEL APPLE PUFF PASTRY RECIPES | YUMMLY
From yummly.com
EASY CARAMEL AND APPLE PASTRIES RECIPE | NEW IDEA FOOD
From newideafood.com.au
CARAMEL APPLE BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL APPLES - CULINARY HILL
From culinaryhill.com
CARAMEL APPLE SLICES RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
CARAMEL APPLE RECIPES FOR A SWEET HOMEMADE TREAT
From bhg.com
CARAMEL APPLE DESSERT IDEAS: 20 DELICIOUS RECIPES
From kenarry.com
CARAMEL APPLE PASTRIES – RECIPES NETWORK
From recipenet.org
CARAMEL APPLES | CANADIAN LIVING
From canadianliving.com
CARAMEL APPLE FROZEN DESSERT - EASY NO BAKE RECIPE
From sweetspicykitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #lunch #snacks #fruit #easy #apples
You'll also love