Caramel Butterscotch Latte Recipes
CARAMEL BUTTERSCOTCH COFFEE
Make and share this Caramel Butterscotch Coffee recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Cholesterol 0.2, Sodium 75, Carbohydrate 13.5, Fiber 0.2, Protein 0.5
CARAMEL BUTTERSCOTCH LATTE.
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 360ml (12 ounce) mug.
Nutrition Facts : Calories 78.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 115.7, Carbohydrate 20.3, Fiber 0.3, Protein 0.5
CARAMEL SCONES
Make and share this Caramel Scones recipe from Food.com.
Provided by Dreamgoddess
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
- In a food processor, place the flour and butter and pulse to break up butter.
- Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
- Turn out dough into a large bowl.
- Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
- Stir to make a soft dough.
- Fold in butterscotch chips.
- Scoop onto baking sheet or into prepared tins.
- Brush tops with egg white and add ground butterscotch chips.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
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