BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
BROWNIE CARAMEL CHEESECAKE
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Provided by - Momma Loon
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water.
- Spread into the greased pan.
- Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
- Stir often, and heat until mixture has a smooth consistency.
- Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes.
- Chill in pan.
- When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
- Heat reserved caramel mixture, and spoon over cheesecake.
- Drizzle with the chocolate topping.
CARAMEL SWIRL CHEESECAKE BROWNIES
Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest
Provided by cookiedog
Categories Bar Cookie
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325°F; grease bottom of 13x9-inch pan.
- In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
- In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
- In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
- Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
- Cool 30 minutes. Refrigerate 1 hour before serving.
- Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.
CARAMEL CHEESECAKE BROWNIES
These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.
Provided by appetizerqueen
Categories Bar Cookie
Time 1h20m
Yield 36 brownies
Number Of Ingredients 8
Steps:
- Mix together the brownie mix, ONE egg and water in medium bowl.
- Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
- unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
- Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
- Bake 40 minutes, 350 degrees.
- Chill one hour.
- Cut into squares and serve.
- top with additional caramel or chocolate sauce.
Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 3.2, Cholesterol 31.3, Sodium 97.9, Carbohydrate 17.4, Sugar 10.4, Protein 2.3
SALTED CARAMEL CHEESECAKE BLONDIES
Provided by Food Network
Categories dessert
Time 3h40m
Yield 16 to 20 blondies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Spread the pecans on a baking sheet. Bake until toasted, about 8 minutes. Let cool, then chop.
- Coat a 9-inch square baking dish with cooking spray. Line with parchment paper, leaving an overhang; coat the parchment with cooking spray.
- Make the cheesecake batter: Beat the cream cheese and granulated sugar in a large bowl with a mixer on medium speed until creamy, about 3 minutes. Beat in 1 egg and 1/2 teaspoon vanilla until combined; set aside.
- Make the blondie batter: Whisk the flour, baking powder and fine salt in a medium bowl. Whisk the melted butter and brown sugar in a large bowl; whisk in the remaining 2 eggs and 1 teaspoon vanilla until combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in 3/4 cup pecans.
- Spread half of the blondie batter in the prepared pan. Top with half of the cheesecake batter in spoonfuls. Warm the caramel sauce in the microwave, then drizzle between the spoonfuls of cheesecake batter. Top with the remaining blondie batter, then the remaining cheesecake batter in spoonfuls. Using the tip of a butter knife, gently swirl together to create a marbled effect.
- Bake until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool 10 minutes in the pan, then lift the blondies out of the pan using the parchment and transfer to a rack. Drizzle with more caramel sauce and sprinkle with the remaining 1/4 cup pecans and the fleur de sel. Refrigerate until completely cooled, about 2 hours. Cut into squares.
CARAMEL BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h10m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan (a square pan will result in thicker brownies).
- In a medium-large saucepan, melt the butter with the chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Allow to cool for about 10 minutes.
- Stir in the granulated sugar and vanilla until just combined. Stir in the eggs. Gently stir in the flour until halfway incorporated. Pour the batter (it will be very thick!) into the prepared pan.
- Place the dulce de leche in a glass bowl. Warm it in the microwave for 30 to 45 seconds. Drop large dollops of dulce de leche on the surface of the brownie batter. Use a knife to slowly swirl it through the batter. Don't drag the knife sideways through the batter; hold it so the thin side of the knife leads the way.
- Bake for 40 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges). Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares.
BROWNIE CARAMEL CHEESECAKE
Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends! ;)
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees and grease the bottom of a 9" springform pan.
- In a small bowl, mix together brownie mix, egg, and cold water.
- Spread in the bottom of the greased pan and bake for 15-18 minutes. Remove from the oven.
- Melt the caramels with the evaporated milk in a saucepan over medium heat. Stir frequently, until it it is smooth. Pour 2/3 of the caramel mixture over the baked brownies, reserving 1/3 to pour over the top of the cheesecake at the end.
- In a large bowl, beat cream cheese, sugar, and vanilla together until smooth. Add in the eggs one at a time, beating well between each one. Pour cream cheese over caramel mixture.
- Bake the cheesecake for 50 minutes, still at 350 degrees.
- Remove from oven and let it chill in the pan. Heat the reserved caramel and fudge topping, and pour over cheesecake before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 62 g, SaturatedFat 31 g, Cholesterol 99 mg, Sodium 1679 mg, Carbohydrate 396 g, Sugar 297 g, Protein 40 mg
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
CARAMEL BROWNIE CHEESECAKE TRIFLE
Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- Cool. Break brownies into pieces.
- Beat cream cheese until creamy.
- Beat in marshmallow cream.
- Stir in half of the whipped topping; set mixture aside.
- Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- Pour half of cream cheese mixture over brownies.
- Drizzle with half of caramel topping.
- Top with half of pudding mixture.
- Repeat layers.
- Cover and chill 2 hours.
- NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- Can substitute any flavor pudding.
Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3
BROWNIE CARAMEL CHEESECAKE
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Provided by Dudemickgal
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
- In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.
Nutrition Facts : Calories 504.1, Fat 26.9, SaturatedFat 10.6, Cholesterol 94, Sodium 340.1, Carbohydrate 61.7, Fiber 0.2, Sugar 34.2, Protein 7.6
BROWNIE & CARAMEL CHEESECAKE
Caramel topping and brownie chunks make yummy additions to this creamy cheesecake.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and sugar in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.
- Spread 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture. Refrigerate 3 hours or until firm.
- Top with remaining COOL WHIP just before serving. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.
Nutrition Facts : Calories 550, Fat 28 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "caramel cheesecake brownies recipes"
CARAMEL CHEESECAKE BROWNIES - KIM SCHOB - FOOD
From kimschob.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory DessertsCalories 451 per serving
SALTED CARAMEL CHEESECAKE BROWNIES - THE SOLBERG FAM
From ashleysolberg.com
CARAMEL BROWNIE CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
10 BEST BROWNIES WITH CARAMEL TOPPING RECIPES | YUMMLY
From yummly.com
CHEESECAKE BROWNIES {CREAM CHEESE BROWNIES} - CAKEWHIZ
From cakewhiz.com
24 HOUR CARAMEL BROWNIES - I AM BAKER
From iambaker.net
KETO SALTED CARAMEL CHEESECAKE BROWNIES - KETO CANDY GIRL
From ketocandygirl.com
BROWNIE BOTTOM CARAMEL CHEESECAKE BARS - COOKIES AND CUPS
From cookiesandcups.com
CARAMEL CHEESECAKE BROWNIES - AHEAD OF THYME
From aheadofthyme.com
CREAM CHEESE CARAMEL BROWNIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
THE BEST CHEESECAKE BROWNIES - BROMA BAKERY
From bromabakery.com
MILKY WAY CARAMEL CHEESECAKE BROWNIES | ALL ABOUT CUISINES
From allaboutcuisines.com
CARAMEL CHEESECAKE SWIRLED BROWNIES RECIPE- CBQ BAKES
From confessionsofabakingqueen.com
SALTED CARAMEL CHEESECAKE BROWNIES | EATLEAN™ BLOG
From eatlean.com
SALTED CARAMEL CHEESECAKE BROWNIES ARE THE DREAMIEST …
From camillestyles.com
CARAMEL CHEESECAKE SWIRL BROWNIES | 12 TOMATOES
From 12tomatoes.com
EASY BROWNIE RECIPE WITH CREAM CHEESE & CHOCOLATE CARAMEL CHIPS
From littlefamilyadventure.com
SALTED CARAMEL CHEESECAKE BROWNIES - THE CRAFTING NOOK
From thecraftingnook.com
CHOCOLATE CHEESECAKE BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
MILKY WAY CARAMEL CHEESECAKE BROWNIES - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
BROWNIE CARAMEL CHEESECAKE | BETTER HOMES & GARDENS
From bhg.com
CARAMEL CHEESECAKE BROWNIES - MADE USING A BOXED …
From thekittchen.com
CARAMEL SWIRL BROWNIES RECIPE - THERESCIPES.INFO
From therecipes.info
DECADENT CARAMEL BROWNIES RECIPE- CREATIONS BY KARA
From creationsbykara.com
BROWNIES WITH MILKY WAY CARAMEL CHEESECAKE
From familyfreshrecipes.com
CARAMEL BROWNIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST BROWNIES WITH CARAMEL TOPPING RECIPES | YUMMLY
From yummly.com
CARAMEL CHEESECAKE-TOPPED BROWNIES - SUGARHERO
From sugarhero.com
CARAMEL SWIRL CHEESECAKE BROWNIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
SALTED CARAMEL CHEESECAKE BROWNIES - LIGHTS, CAMERA, BAKE!
From lightscamera-bake.com
CARAMEL CHEESECAKE ROLO BROWNIES - AND THEY COOKED HAPPILY …
From andtheycookedhappilyeverafter.com
NADIYA'S CHEESECAKE BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
CREAM CHEESE BROWNIES {CARAMEL BROWNIES!} VIDEO!
From thecookierookie.com
EPIC CARAMEL CHEESECAKE BROWNIE TRIFLE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
CHEESECAKE BROWNIES - BAKING A MOMENT
From bakingamoment.com
MILKY WAY CARAMEL CHEESECAKE BROWNIES - DOMESTIC SUPERHERO
From domesticsuperhero.com
CARAMEL BROWNIE CHEESECAKE RECIPE - THRIFTY NIFTY MOMMY
From thriftyniftymommy.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #vegetarian #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #4-hours-or-less
You'll also love