THE BEST CARAMEL POUND CAKE
Make and share this The Best Caramel Pound Cake recipe from Food.com.
Provided by MEMAJO
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- For cake, beat sugars and butter or margarine at medium speed until well blended.
- Add oil, beating until blended.
- Add eggs one at a time beating just until yellow disappears.
- Combine flour, baking powder and salt. Add to egg mixture alternately with milk.
- Beat at low speed until well blended, about 2 minutes.
- Stir in vanilla extract.
- Pour batter into a greased and floured 10 inch tube pan.
- Bake at 325 for 1 hour and 20 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes, remove from pan and cool completely.
- Drizzle with Caramel frosting.
- Caramel Frosting:.
- Bring first 4 ingredients to boil in medium saucepan, stirring often.
- Boil, stirring constantly for 3 minutes.
- Remove from heat.
- Add baking powder and vanilla.
- Beat at medium speed for 5-7 minutes.
- Drizzle quickly over cake.
Nutrition Facts : Calories 803.4, Fat 36.1, SaturatedFat 17.4, Cholesterol 155.4, Sodium 384.9, Carbohydrate 115.4, Fiber 0.8, Sugar 88.6, Protein 7.6
CARAMEL POUND CAKE
Very moist dense cake.
Provided by Judy Neary
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
- Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
- Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
- To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.
Nutrition Facts : Calories 743.2 calories, Carbohydrate 102.2 g, Cholesterol 122.7 mg, Fat 35.7 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 214.1 mg, Sugar 80.4 g
CARAMEL-FROSTED POUND CAKE
Sweet and dense, this pound cake comes together with just a few ingredients and stands out with a generous layer of caramel frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat 3 cups sugar and 1 cup butter with electric mixer on medium speed 5 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond extract. Alternately add flour, about 1 cup at a time, and whipping cream, about 1/3 cup at a time, beating well after each addition. Beat on medium speed 2 minutes. Pour batter into pan.
- Bake 1 hour 15 minutes or until toothpick inserted halfway between side and center of pan comes out clean. Cool 30 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- In 8- or 10-inch skillet, heat 1/4 cup of the sugar over medium heat until amber colored, about 6 minutes, shaking pan occasionally (do not stir). Meanwhile, in 3-quart saucepan, heat remaining 1 1/4 cups sugar, 1/2 cup butter and the milk to boiling over medium-high heat. Gradually stir in caramelized sugar with whisk; cook and stir to 232°F. Remove from heat; cool to lukewarm, about 20 minutes, stirring occasionally, until frosting is smooth and spreadable. Using offset spatula and working quickly, frost cake (frosting will harden as it cools). Let stand 30 minutes before slicing.
Nutrition Facts : Calories 540, Carbohydrate 75 g, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 189 mg
More about "caramel frosted pound cake recipes"
CARAMEL-FROSTED POUND CAKE | PUNCHFORK
From punchfork.com
CARAMEL-FROSTED POUND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
POUND CAKE WITH CARAMEL FROSTING RECIPE - BAKER RECIPES
From bakerrecipes.com
POUND CAKE WITH CARAMEL FROSTING - RECIPE - COOKS.COM
From cooks.com
CARAMEL BUTTERSCOTCH POUND CAKE - OUT OF THE BOX BAKING
From outoftheboxbaking.com
CARAMEL CAKE WITH CARAMEL FROSTING {A SCRATCH RECIPE}
From mycakeschool.com
BUTTERMILK POUND CAKE WITH CARAMEL ICING - TASTE AND TELL
From tasteandtellblog.com
BROWN SUGAR-CRANBERRY POUND CAKE WITH CARAMEL FROSTING - SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED CARAMEL CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
VANILLA POUND CAKE RECIPE WITH CARAMEL ICING - THE SEASONED …
From theseasonedmom.com
BROWN SUGAR CARAMEL POUND CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
SALTED CARAMEL POUND CAKE RECIPE - HOW TO MAKE CARAMEL POUND CAKE - DELISH
From delish.com
APPLE BUTTER POUND CAKE WITH CARAMEL FROSTING - SOUTHERN LIVING
From southernliving.com
CARAMEL BAILEYS POUND CAKE RECIPE | CARAMEL ICING RECIPE
From lifeloveandsugar.com
CARAMEL POUND CAKE - CREOLE CONTESSA
From creolecontessa.com
CARAMEL POUND CAKE WITH CARAMEL ICING RECIPE - KOTHIYAVUNU.COM
From kothiyavunu.com
CARAMEL-FROSTED POUND CAKE RECIPE - FACEBOOK
From facebook.com
LAZY DAISY CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARAMEL POUND CAKE – A VIRTUAL POTLUCK FOR CHRISTY
From southernbite.com
41 BEST-EVER BUNDT CAKE RECIPES FOR ANY OCCASION - SOUTHERN LIVING
From southernliving.com
BROWN SUGAR CARAMEL POUND CAKE - LIFE WITH JANET
From lifewithjanet.com
PUMPKIN ROLL - MY CAKE SCHOOL
From mycakeschool.com
DELICIOUS CARAMEL POUND CAKE - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
You'll also love