Caramel Macchiatovegan Style Recipes

Steps:

• To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
• To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
• The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.

Steps:

• Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
• Add vanilla syrup to mug .
• Pour in the coffee.
• Put hot milk in blender and carefully blend until very frothy.
• Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
• Carefully pour the steamed milk over the coffee.
• Drizzle with half the caramel syrup.
• Pile on the whipped cream.
• Drizzle with the remaining caramel syrup.
• Drizzle with remaining chocolate syrup.
• Yummy!

Steps:

• Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.