Caramelisedstrawberriesonabedofcottagecheeseandmint Recipes
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
CARAMELISED STRAWBERRIES ON A BED OF COTTAGE CHEESE AND MINT
Make and share this Caramelised Strawberries on a Bed of Cottage Cheese and Mint recipe from Food.com.
Provided by Is This Really Nece
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean the strawberries and halve the bigger ones.
- Boil 100 ml water in a pot, dissolve the sugar, and add the strawberries. Simmer circa 5 minutes Allow the syrup and strawberries to cool.
- Mix cottage cheese, honey, 1 tbsp mint, and quark. Spread the mixture over 4 small plates.
- Take the strawberries from the syrup and put them on the cheese mixture. Garnish with the remainder of the mint.
Nutrition Facts : Calories 244.1, Fat 2.9, SaturatedFat 1.6, Cholesterol 8.5, Sodium 231.6, Carbohydrate 49.3, Fiber 2.7, Sugar 43.9, Protein 8
CARAMEL DIPPED STRAWBERRIES
Make and share this Caramel Dipped Strawberries recipe from Food.com.
Provided by Tresa H.
Categories Candy
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt caramels and cream in microwave.
- Dip strawberries in caramel.
- Roll in nuts before caramel sets.
- Keep in cool place (refrigerator) until ready to serve.
Nutrition Facts : Calories 197.2, Fat 9.1, SaturatedFat 2, Cholesterol 5.2, Sodium 139.9, Carbohydrate 28.2, Fiber 2.5, Sugar 20.8, Protein 3.7
STRAWBERRIES WITH CHOCOLATE CARAMEL SAUCE
Provided by Alexis Touchet
Categories Chocolate Fruit Dessert Quick & Easy Strawberry Summer Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
- Remove from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, return pan to moderate heat and cook, stirring constantly, until caramel is dissolved.
- Remove from heat, then add chocolate and salt and stir until chocolate is melted. Add butter and stir until just melted.
- Cool sauce slightly, then drizzle over strawberries.
STRAWBERRIES IN ORANGE AND CARAMEL SAUCE
Provided by Shelley Wiseman
Categories Dessert Kid-Friendly Quick & Easy Strawberry Orange Spring Summer Birthday Party Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Grate zest from orange into a small bowl, then squeeze juice into bowl. Add butter, liqueur, and a pinch of salt.
- Heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Remove from heat and immediately add orange-juice mixture. Boil, stirring, until caramel has dissolved and sauce is slightly thickened, about 2 minutes.
- Add strawberries and cook, stirring, until heated through, about 1 minute. Serve immediately.
HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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