Caramelized Onion Green Bean And Cherry Tomato Tian Recipes

Steps:

• Preheat oven to 400 degrees.
• Cook beans in boiling water 3 minutes.
• Drain and rinse under cold water, set aside.
• Heat nonstick fry pan coated with veggie spray over medium high heat.
• Add onion and next 4 ingredients (onion through pepper), saute 8 minutes or until lightly browned, stirring frequently.
• Stir in vinegar, basil and oregano, cook 2 minutes.
• Remove from heat.
• Arrange beans in a 11 x 7 inch baking dish coated with veggie spray.
• Top with onion mixture.
• Arrange tomatoes on top of onion mixture and sprinkle with cheese.
• Bake at 400 degrees for 35 minutes or until the cheese is lightly browned.

Steps:

• In skillet, melt 1 Tbsp butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt, and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Add green beans; cook until tender, 4-5 minutes. (Next time, I will cook longer as mine were not as done as I would have liked them.) Drain well, then add to onion with remaining 1 Tbsp butter. Cook, stirring, until heated through, 1 minute.

Steps:

• Cook green beans in boiling water.
• Drain.
• (This can be done ahead.).
• Cut onions into thin slices, and cut each slice in half.
• Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
• (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
• Add green beans; cook 5 minutes or until thoroughly heated.
• Toss with vinegar.