Caramelized Onion Rice Recipes

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CARAMELIZED ONION RICE

I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

Provided by akgrown

Categories     Brown Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Caramelized Onion Rice image

Steps:

  • Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
  • Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
  • Mix rice, broth and onion mixture and cook in rice cooker.
  • Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

1 onion, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
2 garlic cloves, minced
1 cup brown rice
2 1/4 cups chicken broth

CARAMELIZED ONION RICE

I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!

Provided by bcfossett

Categories     Medium Grain Rice

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7



Caramelized Onion Rice image

Steps:

  • Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
  • Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
  • Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
  • Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.

Nutrition Facts : Calories 199.7, Fat 1.9, SaturatedFat 0.4, Sodium 283.6, Carbohydrate 39.1, Fiber 1.5, Sugar 0.7, Protein 5.1

1/4-1/2 cup onion, diced
1 teaspoon garlic oil, minced garlic will work just as well
1 teaspoon basil oil
1 teaspoon extra virgin olive oil
1 cup jasmine rice
1 1/2 cups chicken broth, I like Rachel Ray's Stock in a Box
salt and pepper

LEBANESE LENTILS, RICE AND CARAMELIZED ONIONS (MUJADARA)

Provided by Aarti Sequeira

Time 1h25m

Yield 6 servings

Number Of Ingredients 13



Lebanese Lentils, Rice and Caramelized Onions (Mujadara) image

Steps:

  • Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes. Drain and set aside.
  • Meanwhile, as the lentils cook, grab a large skillet. Pop it over medium-high heat and add the oil. Allow the oil to warm for a minute, then drop in the cumin seeds and cracked peppercorns and cook, shaking the pan once in a while until the cumin seeds darken a touch, about 1 minute.
  • Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. This will take about 15 minutes. Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions.
  • Using a slotted spoon or spatula, remove about half of the onions to a paper towel-lined plate; these are for garnish later. Sprinkle in the ground cumin, cayenne and then add the cinnamon stick; saute about 1 minute.
  • Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown. Quickly, add the cooked lentils, 3 cups of water and 1 1/2 teaspoons of salt; bring to a boil. Turn the heat down to low so that the pan is at a simmer, cover and cook 30 minutes. The water should be completely evaporated and rice should be tender. (If there's still too much water in the bottom, put the lid back on and cook for another 5 minutes.)
  • Turn off the heat, keep the lid on, and allow the rice to steam undisturbed for about 5 minutes.
  • Meanwhile, toast the pine nuts, if using, in a small skillet over medium-low heat, shaking often, about 5 minutes.
  • Taste the rice for seasoning. Serve with the reserved caramelized onions, toasted pine nuts, if using, and a little squeeze of lemon juice. I also like to serve this with some dollops of Greek yogurt.

1 cup brown or green lentils (not lentils du Puy), sorted for debris and rinsed
1/2 cup extra-virgin olive oil
1 teaspoon cumin seeds
1/2 teaspoon cracked black peppercorns
3 medium red onions, thinly sliced
Kosher salt
3/4 cup basmati rice
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 (1-inch) cinnamon stick
2 tablespoons pine nuts, optional
Squeeze of fresh lemon juice
Greek yogurt, for serving, optional

LEBANESE RICE AND LENTILS WITH CARAMELIZED ONIONS

Provided by Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 7



Lebanese Rice and Lentils with Caramelized Onions image

Steps:

  • Bring the lentils to a boil in the water and simmer, skimming, about 25 minutes, or until nearly tender. Drain the lentils, reserving 1 1/2 cups of cooking liquid. Add more liquid if necessary to make 1 1/2 cups.
  • Cook the onions in the olive oil for about 5 minutes. Then remove 1 1/2 cups of the onions and cook the rest until they caramelize and begin to get crisp, about 5 to 7 minutes more. Drain the caramelized onions on paper towels.
  • Add to the saucepan the cooked lentils, the reserved liquid, the softened onions, and the basmati rice, salt and allspice. Cook over low heat, covered, until rice is tender, about 20 minutes. Top with caramelized onions.
  • Recommended drink: Arak

1 cup green or brown lentils
1 quart cold water
3 large white onions, sliced thinly
1/2 cup of olive oil
1/2 cup basmati or other long grain rice
1 teaspoon salt
1 teaspoon allspice

CARAMELIZED ONIONS AND LENTIL RICE

Provided by Ingrid Hoffmann

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10



Caramelized Onions and Lentil Rice image

Steps:

  • Melt the butter with the oil in a medium skillet over medium heat. Add the onions, sugar, and some salt and pepper. Cook until the onions become deep brown and sticky, about 20 minutes, stirring every 4 or 5 minutes (if the onions color too quickly, reduce the heat to medium-low).
  • While the onions caramelize, make the rice. Heat the remaining tablespoon of oil in a saucepan over medium heat. Add the garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the rice and stir, cooking it until the grains begin to turn opaque, about 2 minutes. Add the water, lentils, and cumin; season with salt and pepper. Increase heat to medium-high and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes. Serve topped with the caramelized onions.

1 tablespoon unsalted butter
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
2 garlic cloves, minced
2 cups long-grain white rice
1 quart water
1 (15.5-ounce) can lentils, drained and rinsed
1/4 teaspoon ground cumin

LENTILS AND RICE WITH CARAMELIZED ONIONS

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!

Provided by Outta Here

Categories     Long Grain Rice

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8



Lentils and Rice With Caramelized Onions image

Steps:

  • Peel and slice onions vertically.
  • Heat 3 tablespoons oil in a large skillet over medium-low heat.
  • Add onion; cover and cook 15 minutes or until soft, stirring occasionally.
  • Uncover and increase heat to medium; cook 25 minutes or until golden brown, stirring occasionally. Reduce heat to low and keep onions warm.
  • While onion cooks, bring water to a boil in a large saucepan.
  • Add lentils; return to a boil and reduce heat to keep at a low boil and cook 20 minutes.
  • Stir in 1/2 cup caramelized onion, rice, salt, and pepper. Cover, and cook over medium-low heat for 25 minutes, until lentils and rice are tender.
  • Spoon lentils and rice into a shallow dish; top with remaining onion.
  • Drizzle remaining oil over lentils. Serve with yogurt, if desired.

1/4 cup extra virgin olive oil, divided
6 large yellow onions
4 1/2 cups water
1 1/4 cups brown lentils
1 1/4 cups long-grain rice
1 teaspoon salt
1/4 teaspoon black pepper
plain yogurt

CRANBERRY RICE WITH CARAMELIZED ONIONS

Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 8



Cranberry Rice with Caramelized Onions image

Steps:

  • In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.

Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.

2-1/2 cups chicken or vegetable broth
1/2 cup uncooked wild rice
1/2 cup uncooked brown rice
3 medium onions, cut into wedges
2 teaspoons brown sugar
3 tablespoons butter
1 cup dried cranberries
1/2 teaspoon grated orange zest

LENTILS AND RICE WITH CARAMELIZED ONIONS RECIPE BY TASTY

Here's what you need: medium red onion, olive oil, water, medium red onion, garlic, olive oil, green lentil, long grain rice, salt, cumin, cinnamon, bay leaf, fresh parsley, lemon, greek yogurt

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15



Lentils and Rice With Caramelized Onions Recipe by Tasty image

Steps:

  • In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
  • Add the water, green lentils, and salt to the large pot. Bring to a boil.
  • Cover with lid and simmer for 10 minutes.
  • To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
  • NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
  • Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
  • Cook covered for about 15 minutes, or until rice is cooked.
  • Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
  • Enjoy!

Nutrition Facts : Calories 473 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 7 grams, Protein 20 grams, Sugar 8 grams

1 medium red onion, thinly sliced
1 tablespoon olive oil
3 ½ cups water
½ medium red onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 cup green lentil
1 cup long grain rice
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cinnamon
1 bay leaf
1 bunch fresh parsley
1 lemon
½ cup greek yogurt

MUSHROOM AND CARAMELIZED ONION WILD RICE

Caramelized onions make this wild rice particularly tasty. Important Note: You must use only wild rice, not a mixture of rices, or this will not turn out properly.

Provided by lortle

Categories     Rice

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 8



Mushroom and Caramelized Onion Wild Rice image

Steps:

  • In a large saucepan, saute the onion in the butter and olive oil at medium heat until lightly browned and beginning to caramelize; add the mushrooms and saute another 5- 10 minutes until they have released their juices; then add the wild rice and saute another 5 minutes, stirring frequently.
  • Add the water, bouillion cubes, and pepper, stir a bit, bring to a boil, cover, turn heat down to low and simmer for 45- 60 minutes, or until the water is absorbed and the rice is quite tender.
  • Check after 45 minutes; if it appears too dry, you may need to add 1/4 cup water; if too wet, cook uncovered for the remaining 15 minutes.
  • This recipe is also quite good without mushrooms, provided you use at least 2 onions and add 1- 2 cloves of garlic (add garlic at the same time as the wild rice).

Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 2, Cholesterol 6.2, Sodium 206, Carbohydrate 13.7, Fiber 1.5, Sugar 2.1, Protein 2.5

1 large onion, finely chopped to taste
10 -12 mushrooms, coarsely chopped, to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup raw wild rice
3 1/4 cups water, plus
1 1/2 beef bouillon cubes or 3 1/4 cups salted beef broth
1/4 teaspoon fresh ground pepper

ONION RICE

Simple and versatile rice side dish that everyone loves!

Provided by Denyse

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Onion Rice image

Steps:

  • Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

LENTILS AND RICE WITH CARAMELIZED ONIONS

Categories     Onion     Rice     Side     Vegetarian     Lentil

Yield makes 4 to 6 servings

Number Of Ingredients 5



Lentils and Rice with Caramelized Onions image

Steps:

  • Put the onions in a large skillet with a lid and turn the heat to medium. Cover and cook, stirring occasionally, until the onions are dry and almost sticking to the pan, about 20 minutes. Add the oil and a large pinch of salt and cook, stirring occasionally, until the onions brown, another 10 to 15 minutes.
  • Meanwhile, put the lentils in a 4-quart or other medium saucepan and add 1 quart water; turn the heat to medium-high, then cover and cook, stirring occasionally, for about 20 minutes. Turn off the heat if the lentils become tender before the onions are done.
  • Coarsely chop half the onions, making just a few passes with a knife. Add these and the rice to the lentils and stir. Continue cooking until both the rice and lentils are tender and all the water is absorbed, another 15 minutes or so. If the mixture begins to dry out before it is completely cooked, add another 1/2 cup water, repeating as necessary. When the mixture is done, taste and adjust the seasoning; keep warm over low heat.
  • Meanwhile, continue to cook the onions left in the skillet over medium-high heat, stirring frequently, until they are a dark brown and threatening to burn, about 15 minutes. Remove with a slotted spoon and drain on paper towels.
  • Garnish the rice and lentils with the caramelized onions and serve.

3 large onions, thinly sliced
1/4 cup extra virgin olive oil
Salt and black pepper to taste
2 cups dried brown or green lentils, rinsed and picked over
1 cup long-grain rice

JASMINE RICE WITH CARAMELIZED GREEN ONIONS

Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story. From Canada's Company's Coming. Don't omit the garnishes: coarsely chopped peanuts!

Provided by COOKGIRl

Categories     Rice

Time 25m

Yield 5 cups

Number Of Ingredients 10



Jasmine Rice With Caramelized Green Onions image

Steps:

  • If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
  • Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
  • In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
  • Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
  • Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

Nutrition Facts : Calories 322.9, Fat 14.3, SaturatedFat 2.1, Sodium 429, Carbohydrate 42.2, Fiber 3.9, Sugar 5.7, Protein 8.7

1 3/4 cups water
1 cup jasmine rice
1/2 teaspoon salt, divided
1 tablespoon peanut oil
2 cups chopped green onions, cut into 1/2-inch slices
2 garlic cloves, minced
1/2-1 teaspoon sambal oelek (depending on how spicy you want it)
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

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Instructions. In a large saucepan over medium heat caramelize onion and garlic in oil, stirring occasionally until onions are a deep golden brown. Stir rice into skillet and let cook 1 minute. Add chicken broth to skillet and cover. Bring rice to a boil over medium-high heat, then reduce heat to medium and let simmer 20-25 minutes until rice is ...
From wholeandheavenlyoven.com


CARAMELIZED ONION RICE - GLUTEN FREE RECIPES
Caramelized Onion Rice is a gluten free side dish. This recipe serves 4. One serving contains 329 calories, 12g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have converted rice, water, onions, and a few other ...
From fooddiez.com


RICE WITH LENTILS AND CARAMELIZED ONIONS - PATI JINICH
To Prepare. In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside. In a large wide casserole or heavy ...
From patijinich.com


BROWN LENTILS AND RICE WITH CARAMELIZED ONIONS - FOOD & WINE
Step 1. Heat 3 tablespoons of the olive oil in a large skillet. Add the onions, cover and cook over low heat, stirring occasionally, until softened, about 10 minutes. Uncover and cook, stirring ...
From foodandwine.com


BROWN RICE WITH CARAMELIZED ONIONS RECIPE - FOOD NEWS
Instructions 1. In a medium pot, heat the olive oil over medium heat. Add the onions, sugar and garlic and cook about 5 minutes or until golden brown.
From foodnewsnews.com


MUJADARA - CARAMELIZED ONIONS & RICE - FEED YOUR SOUL TOO
Begin by rinsing the rice thoroughly. In a Dutch oven, heat the oil in a 350 degree oven. Move to a stove top. Add the caramelized onions, baharat, salt and pepper and stir to combine. Add the rice and stir making sure to coat the rice with the ingredients and the oil. Toast it like you would for risotto for 2 – 3 minutes. Add 2 cups of water ...
From feedyoursoul2.com


HOW TO MAKE FRENCH ONION RICE - DELISH
Transfer to a bowl. To pot, melt 1 more tablespoon of butter, then add garlic, thyme, and pepper and stir until fragrant, 1 minute. Add in wine and let cook until mostly evaporated. Add remaining ...
From delish.com


LENTILS AND RICE WITH CARAMELIZED ONIONS AND LIFE IS GOOD
Preheat oven to 400 degrees F. In a large, deep baking pan, toss the onion rings with the olive oil to coat. Be sure to separate the rings and spread them out in the pan. Roast in the oven for 25 to 30 minutes, stirring often. The idea is to get most of the onion rings deep brown, crisp, and even burned on the edges.
From cookingthekitchen.com


MDARDARA LEBANESE CARAMELIZED ONION LENTIL RICE RECIPE
Add the lentils, rice, 1 litre of water and the salt. Bring to boil, reduce the heat to medium low, cover and simmer for 30-40 minutes. Halfway through season with pepper and cinnamon. When fully cooked transfer to a serving plate.
From dobbernationloves.com


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