CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
CARAMELIZED PEACHES OR NECTARINES
My neighbors peach tree is overflowing in my backyard and dripping with large peaches. I'm on a hunt to get recipes to use them before my dogs eat them all! This can be served over ice-cream over pancakes or crepes and is from Epicurious. (If using Peaches, you must skin them first)
Provided by cookiedog
Categories Low Protein
Time 21m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Set a strainer over a bowl and cut the nectarines into the strainer, so their juice collects in the bowl.
- Heat the butter in a non-stick skillet over medium heat.
- When it is hot but not smoking, add the nectarines and sauté them until they sizzle and their juices reduce and begin to thicken, 2 to 3 minutes.
- Sprinkle the sugar over them and sauté until the juices further thicken and the sugar caramelizes slightly, about 1 minute. You may want to increase the heat under the pan to medium-high.
- Add the lemon juice and sauté until the juices thicken, then add any nectarine juice that collected in the bowl, and shake the pan so that all is well blended.
- Let the nectarines cook, shaking the pan occasionally, until the juices are very thick, which will take a minute or so. The total cooking time will be about 6 minutes.
- Transfer the nectarines to 4 warmed dessert plates, or to a warmed serving dish, let sit for about 4 minutes so they are not blistering hot when served.
Nutrition Facts : Calories 125.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 0.4, Carbohydrate 24.6, Fiber 2.9, Sugar 19.8, Protein 1.9
CARAMELIZED PEACHES
This quick, uncomplicated skillet dessert makes the most of fresh peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Combine sugar, salt, and cinnamon in a large bowl; add peaches, and toss to coat well. Heat a large skillet over medium-high heat. Add peaches, cut sides down, and sprinkle with remaining sugar-cinnamon mixture from bowl. Cook, turning peaches after 5 minutes, until sugar caramelizes and peaches are tender, 7 to 8 minutes.
- Add brandy; cook until reduced, about 1 minute. Add butter and cream; swirl to melt butter and combine. Cook until thick, about 1 minute.
CARAMELIZED PEACHES
Provided by William Grimes
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drain peaches, pouring syrup into a skillet. Place skillet over high heat. Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
- Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool.
- Stir in Cognac and lemon juice. If mixture is too thick, add 1 to 2 tablespoons water. Cover, and refrigerate until serving.
- To serve, toast brioche slices, and place one on each of four dessert plates. Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce. Sprinkle with pistachios, and serve.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 39 grams, TransFat 0 grams
CARAMELIZED PEACH UPSIDE-DOWN CAKE
Categories Cake Fruit Dessert Bake Peach Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Melt 2 teaspoons butter, then brush muffin cups with some of it. Chill muffin tin 2 minutes to set butter. Line bottom of each muffin cup with a round of parchment paper, then brush cups and parchment with remaining melted butter and chill 2 minutes more. Divide 1 teaspoon flour among muffin cups and shake to coat, knocking out excess flour.
- Cut an X in bottom of each peach and immerse peaches in a large pot of boiling water until skins loosen, about 15 seconds. Transfer peaches with a slotted spoon to a large bowl of ice and cold water to cool. Peel peaches, then pit and halve lengthwise. Cut peach halves lengthwise into 1/2-inch-thick slices, then cut slices crosswise into 1/2-inch pieces.
- Melt remaining tablespoon butter in a 10-inch heavy skillet over moderate heat, then stir in 3 tablespoons brown sugar and cook, stirring occasionally, until sugar is melted and bubbling, about 2 minutes. Carefully add a scant 2 cups peaches (caramel will splatter and sugar will seize), reserving remaining 1/3 cup peaches, then reduce heat and simmer, stirring occasionally, until peaches are tender and caramel is syrupy, 6 to 8 minutes. Spoon cooked peaches and caramel evenly into muffin cups.
- Purée reserved peaches in a blender until smooth. Beat together eggs, salt, almond extract, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until mixture is creamy and tripled in volume, 3 to 5 minutes in a stand mixer or 6 to 8 minutes with a handheld. Reduce speed to low, then add puréed peaches and mix until just combined. Sift remaining 6 tablespoons flour evenly over egg mixture and fold in gently but thoroughly until just combined.
- Spoon batter over caramelized peaches and bake until golden brown and a wooden pick or skewer inserted in center of a cake comes out clean, 10 to 12 minutes. Cool in muffin tin on a rack 2 to 3 minutes, then invert a platter over muffin tin and flip cakes onto platter while still warm. Reposition any peaches that have stuck to parchment and serve cakes warm or at room temperature.
CARAMELIZED PEACHES ON THE GRILL
Comfort food at its finest! Perfect for those cool nights in front of the campfire as a dessert or a snack before bed. We like them for breakfast too!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cornflakes, nuts, sugar and margarine.
- Fill centers of each peach half.
- Wrap tightly in aluminum foil.
- Grill over med heat 10-15 minutes.
CARAMELIZED PEARS
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
More about "caramelized peaches recipes"
CARAMELISED PEACHES RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Desserts
CARAMELIZED PEACHES & CREAM OATMEAL - LYDI OUT LOUD
From lydioutloud.com
CARAMELIZED PEACHES OVER BAKED PHYLLO - THE GLOBE AND MAIL
From theglobeandmail.com
CARAMELIZED ONIONS WITH PEACHES AND GARLIC - PERKINS' GOOD EARTH …
From perkinsgoodearthfarm.com
CARAMELIZED PEACHES AND ICE CREAM RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
LOW-CARB CARAMELIZED PEACHES — THE FOOD BIBLE
From thefoodbible.com
CARAMELIZED PEACHES WITH ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
CURTIS STONE | CARAMELISED PEACHES
From curtisstone.com
CARAMELIZED PEACHES | IDIOT'S KITCHEN
CARAMELIZED PEACHES WITH FRESH ROSEMARY | BETTER HOMES
From bhg.com
CARAMELIZED PEACHES - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
CARAMELIZED PEACHES | EMERILS.COM
From emerils.com
CARAMELIZED PEACHES WITH CARAMEL SAUCE AND CREAM CHEESE …
From twoadorablelabs.com
CARAMELIZED PEACHES - A SWEET ALTERNATIVE
From asweetalternative.com
BEST CARAMELIZED PEACH AND MASCARPONE SHORTCAKE RECIPES
From foodnetwork.ca
CARAMELIZED PEACHES AND PROSCIUTTO PIZZA - THE SECRET INGREDIENT IS
From thesecretingredientis.com
CARAMELIZED PEACHES | RECIPELION.COM
From recipelion.com
SPICED CARAMELIZED PEACHES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
CARAMELIZED PEACHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BREAKFAST GRITS WITH CARAMELIZED PEACHES | BABAGANOSH
From babaganosh.org
CARAMELIZED PEACHES | LAKANTO
From lakanto.com
BEST FRENCH TOAST RECIPE WITH CARAMELIZED PEACHES
From simplyhomecooked.com
CARAMELIZED PEACHES RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CAMPING PEACHES | CAMPFIRE DESSERTS - CREATE KIDS CLUB
From createkidsclub.com
CARAMELIZED PEACHES & BISCUITS - BE GREEDY EATS
From begreedyeats.com
CARAMELIZED PEACHES WITH BROWN SUGAR & CINNAMON NO-CHURN ICE …
From ciaochowbambina.com
EASY SKILLET CARAMELIZED PEACHES - FEEDING YOUR FAM
From feedingyourfam.com
CARAMELIZED SKILLET PEACHES – BAKING LIKE A CHEF
From bakinglikeachef.com
CARAMELIZED PEACHES: FAST AND EASY - BISCUITS & BURLAP
From biscuitsandburlap.com
RECIPES CARAMELIZED PEACHES | SOSCUISINE
From soscuisine.com
CARAMELIZED PEACHES RECIPE – HMCFARMS
From hmcfarms.com
CARAMELIZED PEACHES + CREAM WITH A TOASTED CRUMBLE
From howsweeteats.com
CARAMELIZED PEACHES WITH MINT & ALMONDS. - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
HEALTHY CARAMELIZED SKILLET PEACHES - CLEAN EATING - 90/10 NUTRITION
From 9010nutrition.com
EASY CARAMELIZED SKILLET PEACHES - HEALTHY LIV
From healthy-liv.com
BAKED CARAMELIZED PEACHES WITH FETA CHEESE – LEPLAINCANVAS
From leplaincanvas.com
CARAMELIZED PECANS (STOVETOP RECIPE) - STRIPED SPATULA
From stripedspatula.com
CARAMELIZED PEACHES WITH HONEY AND RASPBERRIES - FOOD & WINE
From foodandwine.com
CARAMELIZED PEACHES WITH MASCARPONE WHIP CREAM - KATE COOKS
From kate-cooks.com
You'll also love