Caramelized Shiitake Mushroom Risotto Recipes

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CARAMELIZED MUSHROOMS

The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.

Provided by ms.susan

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Caramelized Mushrooms image

Steps:

  • 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
  • 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
  • 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
  • 4. When they are nice and brown add vinegar.
  • 5 Cook for another minute or two to allow the vinegar to evaporate.
  • 6. Season with cracked black pepper and ENJOY!

Nutrition Facts : Calories 150.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 15.3, Sodium 58.1, Carbohydrate 7.1, Fiber 1.1, Sugar 5.6, Protein 3.6

1 lb raw mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons red wine vinegar
cracked black pepper

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