CARAMILK SLICE
This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!
Provided by Blossom NZ
Categories Lunch/Snacks
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits roughly. Add the coconut.
- Set aside approximately 1/4 c of the caramel (for the icing).
- Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
- Press into a slice tin and place into the fridge.
- Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
- Keep heating until, when stirred briskly, the icing is smooth and glossy.
- Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
- Cut into squares and enjoy!
Nutrition Facts : Calories 265.5, Fat 16.7, SaturatedFat 9.5, Cholesterol 27.5, Sodium 277.3, Carbohydrate 27.8, Fiber 0.8, Sugar 7.6, Protein 2.5
CARAMEL SLICE
the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!
Provided by lindseylynne
Categories Dessert
Time 50m
Yield 36 squares
Number Of Ingredients 12
Steps:
- melt butter in large saucepan.
- remove from heat.
- add sugar.
- stir in beaten egg.
- measure in nuts, flour, baking powder, salt and coconut.
- stir well.
- scrape into greased 9" X 9" pan.
- bake in 350 degree oven for 30 minutes or until set and medium brown.
- frost when cool with caramel icing.
- Icing.
- combine butter, sugar and milk in saucepan.
- bring to boil and simmer 2 minutes.
- cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
- stir in icing (confectioners) sugar.
- if too stiff, add a bit more milk until soft enough to spread.
- smooth over bars.
- cut when set.
HIGHLANDER CARAMEL SLICE
Make and share this Highlander Caramel Slice recipe from Food.com.
Provided by chef zermane dit ze
Categories Bar Cookie
Time 30m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
- Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
- Press into tin.
- Bake 10 minutes.
- While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
- Return to oven for 10 minutes.
- Place chocolate in microwave to melt.
- Spread over slice.
- Chill until chocolate is just set and not too hard and use warm knife to cut into slices.
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