Caramilkslice Recipes

CARAMILK SLICE

This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!

Provided by Blossom NZ

Categories Lunch/Snacks

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6

Caramilk Slice image

Steps:

Crush the biscuits roughly. Add the coconut.
Set aside approximately 1/4 c of the caramel (for the icing).
Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
Press into a slice tin and place into the fridge.
Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
Keep heating until, when stirred briskly, the icing is smooth and glossy.
Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
Cut into squares and enjoy!

Nutrition Facts : Calories 265.5, Fat 16.7, SaturatedFat 9.5, Cholesterol 27.5, Sodium 277.3, Carbohydrate 27.8, Fiber 0.8, Sugar 7.6, Protein 2.5

Ingredients

400 g canned caramel topping
500 g biscuits (wine or arrowroot are best)
3/4 cup desiccated coconut
250 g butter (melted)
25 g butter
250 g white cooking chocolate (or Nestle Milky Bar)

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