Caravella Cream Recipes
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
CARAVELLA & CREAM
Make and share this Caravella & Cream recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine in a shaker.
- Shake well and pour into a rocks glass filled with ice.
- Garnish with a lemon strip.
- Enjoy! :).
Nutrition Facts : Calories 165.8, Fat 16.4, SaturatedFat 10.2, Cholesterol 56.1, Sodium 34, Carbohydrate 3.1, Sugar 0.1, Protein 2.3
CARAVELLA COOLER
In my search for Limoncello cocktails, I came across this one.... two ingredients! Doesn't get much easier than this. I didn't see this particular drink posted, so I'm taking a chance and posting it for all my bevy buds!
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill a tall glass with ice. Add Caravella and top with cranberry juice. Garnish with lime wedge, if desired.
- Enjoy.
Nutrition Facts : Calories 64.8, Fat 0.1, Sodium 2.4, Carbohydrate 16.2, Sugar 14.2
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