Cardamom Sweet Tea Recipes

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CARDAMOM SWEET TEA

I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

Provided by Eliah

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Cardamom Sweet Tea image

Steps:

  • Bring two quarts of water, with the cardamom pods, to boil in a pot.
  • Remove from heat and add the tea bags.
  • Cover and let steep five minutes.
  • Remove the tea bags and the cardamom.
  • Put the Splenda or sugar in a gallon pitcher and add the tea.
  • Fill the pitcher the rest of the way with cold water, chill, and enjoy.

Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5

1 gallon water
4 family-size tea bags (I recommend Luzianne)
10 -12 cardamom pods
25 g Splenda sugar substitute (or 200g sugar)

CARDAMOM TEA

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7



Cardamom Tea image

Steps:

  • Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
  • Add honey and milk. Enjoy!

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk

SCANDINAVIAN CARDAMOM TEA LOAF

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...

Provided by Marsha Gardner

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 9



Scandinavian Cardamom Tea Loaf image

Steps:

  • 1. Preheat oven to 350°F. Grease and flour a loaf pan.
  • 2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  • 3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.

2 c unbleached white flour
2 tsp cardamon, freshly ground
1 tsp cinnamon, ground
1 tsp baking soda
1/2 tsp kosher salt
3 large eggs
1/4 c sugar
1 c sour cream
10 Tbsp butter, unsalted, melted

CARDAMOM ICED TEA

Categories     Tea     Cardamom

Yield Makes 8 (8-ounce) servings

Number Of Ingredients 3



Cardamom Iced Tea image

Steps:

  • In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
  • Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.

64 ounces clear apple juice
1/3 cup whole green cardamom pods
Thin apple slices, for garnish

CARDAMOM TEA LOAF

This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

Provided by Rita1652

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10



Cardamom Tea Loaf image

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a loaf pan.
  • Combine dry ingredients in a bowl and set aside.
  • Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  • Pour batter into prepared pan, baking until done, about an hour.
  • Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
  • Dust with powdered sugar.

Nutrition Facts : Calories 280.2, Fat 17.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 438.3, Carbohydrate 25.5, Fiber 0.9, Sugar 5.9, Protein 5.1

2 cups unbleached flour
2 teaspoons cardamom, freshly ground
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup sugar
1 cup sour cream
10 tablespoons butter, melted

GINGER CARDAMOM TEA

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Ginger Cardamom Tea image

Steps:

  • In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

2 cups water
4 teaspoons honey
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground cardamom
6 tea bags
1-1/2 cups fat-free milk

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