Caribbean Punch Recipes

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CARIBBEAN MILK PUNCH

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6



Caribbean Milk Punch image

Steps:

  • Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
  • Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
  • Strain the drink into a coupe glass. Sprinkle with nutmeg.

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

CARIBBEAN RUM PUNCH

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6



Caribbean Rum Punch image

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

CARIBBEAN CARROT PUNCH

This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.

Provided by AlaskaPam

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Caribbean Carrot Punch image

Steps:

  • Clean the carrots and grate them, or chop them into a food processor or blender. Add the water and pulse until pureed. It is best to do this in two batches. Strain into a bowl using a fine strainer or cheese cloth. Squeeze the pulp to get all of the juice. You can strain a second time if you prefer less pulp in the juice.
  • Add the vanilla, cinnamon and nutmeg and stir well. Add the sweetened condensed milk to your taste. Start with 1/2 a can and add until it is sweet enough for you. Chill for a couple of hours and serve over ice.

3 lbs carrots
6 cups water
14 ounces sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

CARIBBEAN PUNCH

Make and share this Caribbean Punch recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8



Caribbean Punch image

Steps:

  • Mix honey and juices together. They will mix well if both are at room temperature.
  • Chill for 3 hours or overnight.
  • Before serving add rest of ingredients.
  • Pour over lots of ice.
  • Garnish with citrus slices.

Nutrition Facts : Calories 213.3, Fat 0.3, Sodium 10.8, Carbohydrate 43, Fiber 0.6, Sugar 37.8, Protein 1.1

4 cups orange juice
4 cups pineapple juice
1/2 cup lime juice or 1/2 cup lemon juice
1/2 cup honey
4 cups ginger ale
1 cup rum
1 cup pineapple chunk
1 cup melon ball

CARIBBEAN CRUISE PUNCH

Provided by Food Network

Yield 8 servings

Number Of Ingredients 3



Caribbean Cruise Punch image

Steps:

  • 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
  • Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.

6 oz. Malibu Mango Rum
6 oz. Malibu Coconut Rum
8 oz. pineapple juice

CARIBBEAN CASTAWAY PUNCH

Categories     Liqueur     Rum     Punch     Alcoholic     Lime     Orange     Pineapple     Summer     Bon Appétit     Drink

Yield Serves 14

Number Of Ingredients 8



Caribbean Castaway Punch image

Steps:

  • Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
  • Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

3 cups orange juice
3 cups pineapple juice
2 cups lime juice (from about 15 limes)
2 cups light rum
2 cups dark rum
1 cup curaçao or other orange liqueur
1/2 cup grenadine
1 block of ice or 5 cups ice cubes

EASY CARIBBEAN PEANUT PUNCH

Make and share this Easy Caribbean Peanut Punch recipe from Food.com.

Provided by Pesto lover

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Easy Caribbean Peanut Punch image

Steps:

  • Put all ingredients into blender and process until smooth.

8 -10 ice cubes
2 tablespoons peanut butter
1 cup milk
1 tablespoon sweetened condensed milk

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