Caribbean Tropical Soup Recipes

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CARIBBEAN TROPICAL SOUP

This soup is great on a hot day. I like to garnish this soup with peaces of pineappleand mint leaves.4/28/13

Provided by Karl Strasser @Frenchpress

Categories     Fruit Appetizers

Number Of Ingredients 5



CARIBBEAN TROPICAL SOUP image

Steps:

  • Puree pineapple,cantaloupe,papayas,mangos,together. Add 7-up and chill.

1/2 - pineapple cubed
1 - cantaloupe cubed
3 - papayas cubed
3 - mangos cubed
2 can(s) diet 7 - up

CARIBBEAN POTATO SOUP

My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16



Caribbean Potato Soup image

Steps:

  • In a Dutch oven, saute onions in oil until tender. Add the garlic, ginger and spices; cook 1 minute longer., Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in kale and okra. Return to a boil; cover and simmer 10 minutes longer or until potato is tender. Add the milk, tomatoes, peas and lime juice; heat through.

Nutrition Facts : Calories 213 calories, Fat 10g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 954mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.

2 medium onions, chopped
2 teaspoons canola oil
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
5 cups vegetable broth
2 cups cubed peeled sweet potato
3 cups chopped fresh kale
1 cup frozen sliced okra
1 cup coconut milk
1 cup canned diced tomatoes, drained
1 cup canned black-eyed peas, rinsed and drained
2 tablespoons lime juice

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