PINEAPPLE-LIME IMPOSSIBLE CAKE
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. While this may not be traditional in flavor or cooking method for an Impossible Cake, it's definitely a delicious variation and well worth the extra effort. Prepare ahead: this needs to cool at least 4-8 hours.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 7h30m
Yield 14
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®).
- Combine condensed milk, evaporated milk, lime juice, eggs, lime zest, salt, and vanilla extract for flan in a large bowl; whisk until thoroughly combined. Pour mixture into the prepared pan.
- Remove 4 pineapple slices and 1/2 cup pineapple juice from the can of pineapple. Cover and place in the refrigerator to reserve for the caramel topping.
- Place remaining pineapple slices and juice in the bowl of a food processor; blend until smooth. This should result in approximately 1 1/4 cups pureed pineapple.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl until combined.
- Cream sugar and butter in a large bowl until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla. Add 1/2 of the dry ingredients, and mix until just combined. Stir in 1/2 of the pineapple puree until just combined. Continue adding dry ingredients alternately with pineapple puree, mixing until just combined. Place large spoonfuls of cake batter over the flan layer as evenly as possible; don't worry if they mix, they will separate during baking. Cover the Bundt® pan tightly with lightly greased aluminum foil and place it into a large roasting pan.
- Place in the preheated oven and fill the roasting pan with enough water to come 1/3 of the way up the sides of the Bundt® pan, or at least 1 inch deep. Bake in the hot water bath until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
- Remove from the water bath, remove aluminum foil, and allow cake to cool in the pan for 1 hour. Carefully run a table knife around the edges to loosen. Invert carefully onto a serving plate or platter and allow to cool to room temperature, about 30 minutes. Loosely cover cake and place into the refrigerator for 4 hours to overnight.
- Shortly before you are ready to serve the cake, combine butter and brown sugar for caramel topping in a large skillet over medium-low heat. Cook, stirring often, until bubbling and sugar has melted, about 2 minutes. Pour in reserved 1/2 cup pineapple juice; cook and stir until mixture is bubbling and thoroughly combined, about 2 minutes. Add reserved pineapple slices and cook, stirring the sauce frequently, about 3 minutes. Flip pineapple slices over; cook and stir until sauce has thickened and turned a slightly deeper golden brown color, about 3 minutes more.
- Quickly and carefully place the pineapple slices on top of the cooled cake. Spoon caramel sauce over top of the pineapple slices and cake. Garnish with lime zest and cherries.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 55.3 g, Cholesterol 112 mg, Fat 13 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 329.9 mg, Sugar 42.2 g
PINEAPPLE LIMEADE
Steps:
- Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
- In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
- Serve in ice filled glasses garnished with pineapple and lime slices.
VANILLA LIME PINEAPPLE SKEWERS
Steps:
- Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved. Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.
- Preheat grill on high.
- Peel and remove the core from the pineapple. Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes.
- Thread the pieces of pineapple onto the skewers lengthwise. Coat the skewered pineapple on all sides with the syrup. Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender. Serve with any remaining sauce.
MOIST PINEAPPLE CAKE
I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice.
Provided by Bonnie Young
Categories Dessert
Time 1h
Yield 1 9X12 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
- Pour mixture into greased and floured 9X12 cake pan.
- Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.
MANGO-PINEAPPLE-LIME CHEESECAKE WITH GINGER CRUST
Categories Cake Fruit Ginger Dessert Bake Cream Cheese Lime Mango Pineapple Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 16
Steps:
- For crust:
- Preheat oven to 350 °F. Generously butter 9-inch-diameter spring-form pan with 2 3/4-inch-high sides. Finely grind first 4 ingredients in processor. Add butter; blend until crumbs are moistened. Press mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust is set, about 8 minutes. Transfer to rack, cool. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese, sugar and lime peel in large bowl until light and fluffy. Beat in sour cream and lime juice. Add eggs 1 at a time, beating just until blended.
- Pour filling into crust. Bake until edges are firm but center 2 inches of cheesecake still moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Run small sharp knife around pan sides to loosen cake. Cover, chill overnight.
- Place mango around top edge of caked. Place kiwi, then pineapple in center. Garnish with pineapple leaves.
PINEAPPLE CAKE
This is a great cake. No frosting needed. The topping is the extra special treat; the boys loved this one.
Provided by crazycookinmama
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice.
- In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs, beat until smooth.
- Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. Fold in pinapple.
- Spread batter in a greased 13x9x2 inch baking pan or dish. In a small bowl combine brown sugar, pecans, and coconut. Sprinkle over batter; bake in a 350 degree Fahrenheit oven about 35 minutes or until center is firm.
Nutrition Facts : Calories 402.1, Fat 17.1, SaturatedFat 8.6, Cholesterol 51.3, Sodium 232.6, Carbohydrate 59.9, Fiber 2.6, Sugar 37.6, Protein 5
More about "pineapple lime impossible cake recipes"
PINEAPPLE-LIME IMPOSSIBLE CAKE - PINEAPPLE DESSERT RECIPES
From worldrecipes.org
PINEAPPLE-LIME IMPOSSIBLE CAKE RECIPE | YUMMY DESSERTS EASY, …
From pinterest.co.uk
PINEAPPLE-LIME IMPOSSIBLE CAKE | RECIPESTY
From recipesty.com
IMPOSSIBLE 5-INGREDIENT CHOCOLATE CAKE | A MOIST, FUDGY, …
From pinterest.ca
MANGO PINEAPPLE LIME CHEESECAKE WITH GINGER CRUST BEST RECIPES
From recipesforweb.com
PINEAPPLE-LIME IMPOSSIBLE CAKE RECIPE - ALLRECIPES.COM | CAKE …
From pinterest.co.uk
DOLE PINEAPPLE ANGEL FOOD CAKE RECIPE - JUGHANDLE’S FAT FARM
From jughandlesfatfarm.com
KEY LIME AND COCONUT IMPOSSIBLE PIE – IT’S ABOUT THE FOOD!
From marymoccia.blog
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
KEY LIME PINEAPPLE UPSIDE DOWN CAKE - DASH OF JAZZ
From dashofjazz.com
PINEAPPLE DREAM CAKE - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT PINEAPPLE LIME CAKE | TASTEMADE
From tastemade.com
RECIPE: PINEAPPLE AND KAFFIR LIME CAKE BY JORDAN RONDEL - STUFF
From stuff.co.nz
IMPOSSIBLE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOUBLE PINEAPPLE UPSIDE DOWN CAKE – IT’S ABOUT THE FOOD!
From marymoccia.blog
LIGHT AND FLUFFY PINEAPPLE SPONGE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
20 CANNED PINEAPPLE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE AND LIME CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
PINEAPPLE-LIME IMPOSSIBLE CAKE - PRINTER FRIENDLY - ALLRECIPES.COM
From mastercook.com
PINEAPPLE CAKE- AWARD WINNING VERY MOIST - YOUTUBE
From youtube.com
PINEAPPLE FREEZER CAKE | MRFOOD.COM
From mrfood.com
NO-BAKE CREAMY PINEAPPLE SQUARES RECIPE FROM 1968 | TASTE OF …
From tasteofhome.com
PINEAPPLE LAYER CAKE WITH PINEAPPLE FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE-LIME UPSIDE DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE ICE BOX CAKE - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE LIME CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PRACTICALLY PERFECT PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
NO-BAKE PINEAPPLE CREAM DESSERT - THE MIDNIGHT BAKER
From bakeatmidnite.com
PINEAPPLE CAKE WITH PINEAPPLE GLAZE (SUPER MOIST!)
From averiecooks.com
PINEAPPLE-LIME IMPOSSIBLE CAKE | IMPOSSIBLE CAKE, FOOD …
From pinterest.com
PINEAPPLE-LIME IMPOSSIBLE CAKE | RECIPE - PINTEREST
From pinterest.com
PINEAPPLE LIME IMPOSSIBLE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
PINEAPPLE, LIME COCKTAIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
ANGEL FOOD PINEAPPLE DUMP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PINEAPPLE POUND CAKE | MAGNOLIA DAYS
From magnoliadays.com
ANGEL FOOD CAKE WITH PINEAPPLE CREAM FILLING - COOKS.COM
From cooks.com
PINEAPPLE-LIME IMPOSSIBLE CAKE – DRSTARVE
From drstarve.com
PINEAPPLE AND MANGO CAKE WITH CANDIED LIME | FOOD TO LOVE
From foodtolove.co.nz
PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love