Caribbeancitrusshrimpsalad Recipes
CARIBBEAN SHRIMP
Make and share this Caribbean Shrimp recipe from Food.com.
Provided by kyle martin
Categories Caribbean
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat broiler.
- Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
- Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
- Whisk in oil, molasses and lime juice until smooth.
- Add shrimp; toss to coat.
- Cover and refrigerate for 10 minutes, stirring after 5 minutes.
- Arrange shrimp in single layer on broiler-pan rack.
- Broil about 4 inches from heat for 2 minutes.
- Turn shrimp over.
- Broil 1-2 minutes or until shrimp are cooked through.
- Serve shrimp immediately with white rice if desired.
- Garnish with lime wedges.
- Pour drippings from broiler pan over shrimp, if desired.
Nutrition Facts : Calories 142.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 166.8, Sodium 946.5, Carbohydrate 8.9, Fiber 0.7, Sugar 4.4, Protein 18.3
CARIBBEAN SHRIMP
Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!
Provided by Millereg
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
- Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
- Cook shrimp 2 to 4 minutes per side, depending on size.
- Brush shrimp with remaining marinade before turning.
- Serve with lime.
Nutrition Facts : Calories 159.4, Fat 4.3, SaturatedFat 0.6, Cholesterol 239, Sodium 1218.6, Carbohydrate 2.7, Fiber 0.3, Protein 26
CARIBBEAN HOLIDAY SHRIMP
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Provided by Sue
Categories Appetizers and Snacks Seafood Shrimp
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g
CARIBBEAN CITRUS SHRIMP SALAD
One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount called for.
Provided by Diana Adcock
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan add oil, turn on heat to medium.
- Add shrimp and cook for 2 minutes.
- Stir in the onions, peppers, ginger and garlic.
- Cook for 3 minutes, stirring often.
- Add olives, orange juice, curry powder, salt and red pepper flakes.
- Bring to a boil.
- Reduce heat and simmer 3 minutes.
- Remove from heat.
- Stir in orange segments, cherry tomato halves, butter and lime zest.
- Toss.
- Divide mesclun between 6 bowls.
- Toss shrimp dish one more time and divide evenly between bowls.
- Serve.
Nutrition Facts : Calories 327.5, Fat 12.4, SaturatedFat 1.9, Cholesterol 230.4, Sodium 1011.5, Carbohydrate 21.9, Fiber 4.3, Sugar 9.8, Protein 33
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