Caribbeancroquemonsieur Recipes

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CARIBBEAN CROQUE MONSIEUR

Make and share this Caribbean Croque Monsieur recipe from Food.com.

Provided by Mulligan

Categories     Lunch/Snacks

Time 25m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 8



Caribbean Croque Monsieur image

Steps:

  • If desired, cut crusts off bread., then butter one side of each slice,.
  • Lay 2 slices, butter side down, on a work surface covered with wax paper. Cover the 2 slices evenly with mustard.
  • Top each with 1 slice of cheese, then 2 slices of ham.
  • Drizzle the honey over the ham.
  • Place the tomato on ham and cover with avocado. Top with remaining 2 slices of bread, buttered side up.
  • Preheat the broiler.
  • Fry the sandwiches, one at a time, in a heavy skillet over medium heat until golden. Carefully turn the sandwiches over and fry the other side.
  • Place the remaining slice of cheese on top of the sandwich and broil until cheese is melted, about 2-3 minutes.
  • Cut the sandwiches in half or quarters and serve immediately.

Nutrition Facts : Calories 699.5, Fat 46, SaturatedFat 23.1, Cholesterol 107.4, Sodium 587.4, Carbohydrate 53.1, Fiber 5.2, Sugar 23.8, Protein 22.3

4 slices bread, cut thin
3 tablespoons unsalted butter, at room temperature
2 tablespoons honey mustard
4 slices gruyere cheese
4 slices ham, thin (Virginia or black Forest)
2 tablespoons honey
4 slices tomatoes, cut thin
1/2 avocado, peeled and sliced thin

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