Carls Jr Western Bacon Cheeseburger Copycat By Todd Wilbur Recipes

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CARL'S JR WESTERN BACON CHEESEBURGER

Make and share this Carl's Jr Western Bacon Cheeseburger recipe from Food.com.

Provided by Neelix Garibaldi

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6



Carl's Jr Western Bacon Cheeseburger image

Steps:

  • Cook patties on open grill (do not fry). Until fully cooked.
  • Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
  • Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
  • Lightly toast bun on top and bottom.
  • Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
  • Place cooked bacon in a X pattern on the top of the bun.
  • Place the Onion rings on the bottom bun.
  • Place a patty on top of the rings.
  • Then a slice of cheese.
  • Then place the top bun with bacon on top of the cheese patty.
  • Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!

Nutrition Facts : Calories 530.5, Fat 29.6, SaturatedFat 11.7, Cholesterol 97.1, Sodium 810.8, Carbohydrate 33.8, Fiber 1.1, Sugar 10.7, Protein 29.8

2 tablespoons of bull's eye brand hickory flavored barbecue sauce
2 slices bacon
1 slice American cheese, 2 slices for a double
1 hamburger bun with sesame seeds
2 -3 onion rings, enough to cover the bottom of the bun without overlap (to garnish)
1/4 lb hamburger meat, 2 1/4 lb for a double

COPYCAT CARL'S JR. FAMOUS STAR WITH CHEESE

Make and share this Copycat Carl's Jr. Famous Star With Cheese recipe from Food.com.

Provided by Jonathan Melendez

Categories     < 60 Mins

Time 35m

Yield 4 burgers

Number Of Ingredients 14



Copycat Carl's Jr. Famous Star With Cheese image

Steps:

  • In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
  • Heat an indoor grill pan or outdoor grill over high heat. Once hot, place the frozen meat patties on the grill. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the grill and place a slice of cheese on top of each patty.
  • In a small bowl, combine the ketchup and relish. Set aside.
  • Toast the buns and spread each half with mayo.
  • To assemble the burgers, place a few pickle slices on each bottom half of the buns. Top layer lettuce, tomatoes, onions and a burger patty. Spread some of the ketchup mixture on the top bun and place on top. Serve immediately.

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons sweet relish
4 slices American cheese
4 hamburger buns with sesame seeds
1/3 cup sliced pickle
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced

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