Easiest Falafel Recipes
EASIEST FALAFEL
Super quick and easy - you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.
Provided by jaclyncady
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
- Roll mixture into balls about the size of a golf ball; place on a plate.
- Press into patties and coat in panko bread crumbs.
- Heat about 1-inch olive oil in a skillet over medium heat.
- Pan-fry patties until crispy, about 3 minutes on each side.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 31.8 g, Cholesterol 37.2 mg, Fat 17.8 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 342.7 mg, Sugar 1 g
More about "easiest falafel recipes"
THE EASIEST FALAFEL RECIPE · I AM A FOOD BLOG
Combine your chickpeas, herbs, onions, garlic, spice mix, and salt to taste in a food processor (in batches if necessary). Blitz into a fine crumbly …
From iamafoodblog.com
5/5 (1)Total Time 24 hrs 15 minsEstimated Reading Time 3 mins
From iamafoodblog.com
5/5 (1)Total Time 24 hrs 15 minsEstimated Reading Time 3 mins
- Soak the chickpeas overnight in at least 2 cups of water in a large covered container. The next day, remove and dry with paper towels.
- Combine your chickpeas, herbs, onions, garlic, spice mix, and salt to taste in a food processor (in batches if necessary). Blitz into a fine crumbly paste. Rest, covered in the fridge, for 1-2 hours before frying.
- Deep fry at 300ºF for 2 minutes, in batches if necessary. Drain on a paper towel between batches.
EASY BAKED FALAFEL - EATING BIRD FOOD
Preheat oven to 375°F. Spray a baking sheet with oil. Add chickpeas, onion, garlic, oil, parsley, lemon juice, cumin, coriander, salt and …
From eatingbirdfood.com
4.3/5 (133)Calories 143 per servingCategory Lunch/Dinner
From eatingbirdfood.com
4.3/5 (133)Calories 143 per servingCategory Lunch/Dinner
- Add chickpeas, onion, garlic, oil, parsley, lemon juice, cumin, coriander, salt and cayenne into a food processor and pulse until just combined. You don’t want to over-process the mixture or you’ll end up with hummus. Plus, having a few chunks of chickpeas gives the falafel a nice texture. Stir in baking soda and oat flour. At this point your mixture should be holding together quite well.
- Scoop spoonfuls of mixture out and form into small patties; you should get about 15. Place on prepped baking sheet.
- Bake 10-12 minutes, flip patties and bake for another 10-12 minutes or until falafel are golden and cooked through.
EASY AUTHENTIC FALAFEL RECIPE: STEP-BY-STEP | THE …
Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. Run the food processor 40 …
From themediterraneandish.com
Reviews 287Calories 93 per servingCategory Entree
From themediterraneandish.com
Reviews 287Calories 93 per servingCategory Entree
- (One day in advance) Place the dried chickpeas and baking soda in a large bowl filled with water to cover the chickpeas by at least 2 inches. Soak overnight for 18 hours (longer if the chickpeas are still too hard). When ready, drain the chickpeas completely and pat them dry.
- Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. Run the food processor 40 seconds at a time until all is well combined forming a the falafel mixture.
- Transfer the falafel mixture to a container and cover tightly. Refrigerate for at least 1 hour or (up to one whole night) until ready to cook.
- Just before frying, add the baking powder and sesame seeds to the falafel mixture and stir with a spoon.
QUICK AND EASY FALAFEL RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Combine chickpeas, garlic, onion, parsley, coriander, cumin, salt, and pepper (to taste) in a …
From thespruceeats.com
Ratings 200Category Lunch, Side Dish, Entree, AppetizerAuthor Saad FayedCalories 934 per serving
From thespruceeats.com
Ratings 200Category Lunch, Side Dish, Entree, AppetizerAuthor Saad FayedCalories 934 per serving
HOW TO EAT: FALAFEL | MIDDLE EASTERN FOOD AND DRINK
The falafel mezze. Photograph: Martin Poole/The Observer. The falafel salad makes more sense, but given the state of 99% of British salads (over-chilled, mealy chopped tomatoes, a few slivers of ...
From theguardian.com
From theguardian.com
EASY HOMEMADE FALAFEL - STEP BY STEP PHOTOS
How to Make Falafel – Step By Step Photos. Rinse and drain two 15oz. cans of chickpeas (or about 3 cups if cooked from dry) in a colander. Add the chickpeas to a food processor along with a large handful of parsley, a …
From budgetbytes.com
From budgetbytes.com
20 OF THE BEST FALAFEL RECIPES YOU’LL EVER EAT - ONE GREEN …
2. Beet and Chickpea Falafel. These Beet and Chickpea Falafel are certainly the prettiest falafel you’ll ever have. Vibrant from the beets, these falafel are bursting with fresh flavors. Serve ...
From onegreenplanet.org
From onegreenplanet.org
QUICK AND EASY HOMEMADE FALAFEL RECIPE: HOW TO …
Falafel is the ultimate Middle Eastern street food—crispy, spicy chickpea fritters are stuffed into warm pita bread, and topped with overflowing fresh vegetables and tahini sauce. Its popularity as casual fast food makes it …
From masterclass.com
From masterclass.com
15 CREATIVE AND DELICIOUS WAYS TO EAT FALAFEL - ONE GREEN …
The most common way to eat falafel is in a pita with garnishes of tomatoes, cucumbers, and pickled onions. Finally, the sandwich is topped with hummus , tahini, and/or spicy sauces. However, we ...
From onegreenplanet.org
From onegreenplanet.org
MOST DELICIOUS FALAFEL RECIPE (FRIED OR BAKED)
To deep fry the falafel, add about 3 inches of oil to a pot on medium heat. Heat the oil to 350F. Cook the falafel in batches (about 6-8 at a time) for 1-2 minutes or until golden. Use a skimmer to check the color of the falafel and …
From downshiftology.com
From downshiftology.com
EASY FALAFEL RECIPE (AUTHENTIC) | COOK CLICK N DEVOUR!!!
Instructions. Pick rinse and soak 1 cup chickpeas in plenty of water for 8-12 hours. Be sure to use a big vessel and plenty of water as chickpeas will double in size as they soak. Before beginning the recipe, drain the chickpeas …
From cookclickndevour.com
From cookclickndevour.com
THE 7 BEST FALAFEL MIXES IN 2022
Best Overall: Ziyad Premium Vegetable Burger Falafel Mix. Ziyad is a quintessential falafel mix—in the best way. Its ingredients are simple and easy to understand: ground chickpeas, ground fava beans, fragrant spices, minced …
From thespruceeats.com
From thespruceeats.com
14 DINNER RECIPES THAT PROVE FALAFEL WON’T MAKE YA FEEL …
Easy Vegan Gluten Free Falafel With Tahini Sauce. Served over greens or stuffed into a wrap, these filling falafel patties will become a staple ingredient in your #MeatlessMonday rotation. They’re extremely versatile and, …
From brit.co
From brit.co
HOW TO MAKE PERFECTLY CRISPY FALAFEL - INSPIRED TASTE
To pan fry falafel, heat a couple tablespoons of high heat cooking oil in a wide skillet over medium heat. Form the falafel mix into 1/2-inch patties (instead of balls) so that they sit flat. Pan fry the falafel patties, flipping once, until golden …
From inspiredtaste.net
From inspiredtaste.net
CRISPY FALAFEL RECIPE (BAKED NOT FRIED) - COOKIE AND KATE
Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated. In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, garlic, salt, pepper, cumin, …
From cookieandkate.com
From cookieandkate.com
FALAFEL - ONCE UPON A CHEF
Making homemade falafel is as easy as making meatballs. The secret is to avoid using canned chickpeas. A popular vegetarian street food eaten throughout the Middle East, falafel are deep-fried patties made from ground chickpeas (or …
From onceuponachef.com
From onceuponachef.com
EASY AUTHENTIC FALAFEL RECIPE - TASTY MEDITERRANEAN
Pour the chickpeas into a food processor. Add the onions, garlic cloves. Add salt, pepper, cumin, paprika, coriander powder, cayenne and baking soda. Add the coriander, parsley, and or mint. Mix in small pulses the batch, Scrape the sides and mix a second time until you get a texture that is neither too fine nor too thick between the couscous ...
From tastymediterranean.com
From tastymediterranean.com
FALAFEL - AMANDA'S COOKIN' - MEATLESS & VEGETARIAN
Carefully drop a few falafel at a time into the hot oil. Roll them around to help them cook evenly on all sides. Fry until the falafel are a nice golden brown (about 2-3 minutes) and then use a slotted spoon or skimmer to remove from the oil. Place on paper towels to soak up any excess oil. Serve warm with tahini.
From amandascookin.com
From amandascookin.com
THE BEST EASY HOMEMADE FALAFEL RECIPE-MARIHAM HANNA
Cooking Instructions. Take the desired amount of falafel mix and pour into a small bowl. Add salt and pepper. Add baking powder. Add paprika (if desired) Mix all ingredients together. Heat oil on medium heat. Form into small patted balls to fry. Sprinkle sesame seeds on the top of the falafel and fry.
From marihamhanna.com
From marihamhanna.com
EASY VEGAN FALAFEL (FREEZER FRIENDLY!) - MINIMALIST BAKER
Heat a large skillet over medium heat and add enough oil to generously coat the pan – about 2 Tbsp (30 ml). Swirl to coat. NOTE: If not cooking all of the falafel right away, FREEZE uncooked falafel between layers of parchment paper and store in …
From minimalistbaker.com
From minimalistbaker.com
EASY OVEN BAKED FALAFEL (VEGAN) - EASY PEASY FOODIE
Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Lightly grease a large non-stick baking sheet with the olive oil. Place all the remaining ingredients in a large bowl and blitz together using a stick blender. You want to achieve a rough texture, with most of the chickpeas blended, but some still whole.
From easypeasyfoodie.com
From easypeasyfoodie.com
EASY BAKED FALAFEL AND TAHINI SAUCE (+ VIDEO) - FAMILY FOOD ON THE …
Preheat the oven to 400. Remove falafel patties and space them out evenly on a baking pan sprayed with cooking spray. Bake at 400 for 20 minutes, then flip carefully. If any of the patties fall apart a little, you can carefully use the spatula and your hand to …
From familyfoodonthetable.com
From familyfoodonthetable.com
EASY FALAFEL RECIPE (VEGAN + GLUTEN FREE) - OKONOMI KITCHEN
Keep them as is or flatten them into small patties (as shown in the photos). TO BAKE: Bake at 350 F for 10 minutes. Flip the falafels and bake for another 8-10 minutes, until golden brown. TO AIR FIR FRY: Air fry at 375 F for 15-18 minutes or until golden brown on the outside, shaking the basket half way.
From okonomikitchen.com
From okonomikitchen.com
THE TASTIEST EASY FALAFEL RECIPE | A HUNGRY HOME
The perfect blend of chickpeas, fresh herbs, spices, and aromatics like onion and garlic make this easy falafel recipe stand out amongst the rest. When my husband and I used to go out, long ago before kids :p, we enjoyed visiting local Mediterranean and Middle-Eastern restaurants, amongst many other cuisines. More often than not, falafels were offered as an …
From ahungryhome.com
From ahungryhome.com
CRISPY HOMEMADE FALAFEL 2 WAYS! (+ FRIED & BAKED INSTRUCTIONS)
Air fryer falafel: Preheat your air fryer to 375 degrees F. Once hot, spray the air fryer basket with nonstick cooking spray. Add the falafel balls to the basket, lightly spritzing with nonstick cooking spray, as well. Cook 12-15 minutes, until golden & crisp. Work in batches to avoid overcrowding the air fryer.
From playswellwithbutter.com
From playswellwithbutter.com
EASY FALAFEL RECIPE: VEGAN, AUTHENTIC & DELICIOUS - UTOPIA
Peel the onion and the two garlic cloves. Use a food processor, a handheld mixer, or a stand mixer to blend the chickpeas, onion, garlic, parsley, and the juice of half a lemon. Mix until you get a creamy texture. Stir in cumin, coriander, and salt. Wet your hands with some water, then shape the dough into small balls.
From utopia.org
From utopia.org
WHAT TO SERVE WITH FALAFEL (17 FLAVORSOME SIDES YOU SHOULDN’T MISS!)
3. Tzatziki. Another good side of falafel is the tzatziki. It’s a dipping sauce made from English cucumber, Greek yogurt, garlic, dill, and lemon juice. It has a creamy taste with a hint of the garlic flavor profile. You can also serve this dip with your favorite chicken, grilled veggies, or even pita chips.
From cookingchew.com
From cookingchew.com
LUCY’S FAMOUS FALAFEL (LEBANESE FALAFEL) - SIMPLY LEBANESE
Add the baking soda and baking powder just 10 minutes before frying. Preheat a large skillet with canola oil until 350-370F degrees. Using the falafel scooper (or tablespoon), form a ball (about 2 tb. large if using a spoon), and carefully drop the balls into the oil. Fry for about 3-4 minutes per side, until brown.
From simplyleb.com
From simplyleb.com
BEST CRISPY FALAFEL RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
Step 3. Using a 1-ounce cookie scoop or 2 tablespoons, scoop the falafel mixture into balls and carefully drop one at a time into the hot oil in batches of nine. Fry until very deep golden brown all over, 1 ½ to 2 minutes. Use a spider or slotted spoon to transfer the falafel to a paper towel-lined plate or wire rack-lined baking sheet to drain.
From foodnetwork.ca
From foodnetwork.ca
BEST AUTHENTIC FALAFEL - THE DARING GOURMET
Instructions. Place the garbanzo beans in a large bowl, cover them with 3 inches of water, cover and let them soak for 20-24 hours (they will expand to about 5 cups). Note: If the don't soak long enough the falafel will be crumbly and fall apart. Rinse and drain.
From daringgourmet.com
From daringgourmet.com
THE 10 BEST FALAFEL MIX FOR YOUR HEALTHY SNACKS OR MEALS
Best Pick. The Casbah Falafel Chickpea Mix is our best pick on our list as it is a 100% vegan product that is packed in the vegan-friendly area. The falafel mix is rich in fiber and proteins and takes 10 minutes to prepare them. You can enjoy the authentic taste of falafel in this mix. Check Latest Price on Amazon.
From heavenonseven.com
From heavenonseven.com
BEST AUTHENTIC FALAFEL RECIPE AND INGREDIENTS | THE RECIPE CRITIC
Instructions. In a food processor combine the garbanzo beans, parsley, cilantro, onion, garlic, cumin, salt, pepper, jalapeño and baking soda. Pulse until smooth about 1 minute. Add the mixture to a medium size bowl and stir in the flour. Scoop out about 2 tablespoons and shape into small patties.
From therecipecritic.com
From therecipecritic.com
THE SECRETS TO THE BEST EASY HOMEMADE FALAFEL | THE …
Try to grind canned chickpeas, form them into balls, and deep-fry them, and they completely fall apart in the oil. The common solution for this type of recipe is to add some extra starch in the form of flour. Flour-bound falafel certainly holds together, but you end up with dense, pasty balls, like these:
From seriouseats.com
From seriouseats.com
WHAT IS FALAFEL? AND HOW TO MAKE FALAFEL - FOOD NETWORK
Scoop the falafel mixture into balls (about 2 tablespoons each). Fry the falafel in hot oil in batches until deep golden brown (1 1/2 to 2 minutes), then …
From foodnetwork.com
From foodnetwork.com
CRISPY FALAFEL EVERY SINGLE TIME! - MY FOOD STORY
Transfer the mix to a bowl. Add sesame seeds, baking powder and all purpose flour to the mixture and fold to combine. 5. Once ready, transfer to a refrigerator and chill for 30-60 minutes. 6. Use this mixture to make 20-22 lemon sized balls. Lightly flatten it by pressing each ball in between your palms. 7.
From myfoodstory.com
From myfoodstory.com
SIMPLE 5 INGREDIENT BAKED FALAFEL RECIPE - PINCH OF YUM
Stir in the flour – just one tablespoon at a time, until it’s just dry enough to handle. Form into 9 patties and bake for 18 minutes. Remove from oven and use in salads, sandwiches, bowls, etc. Refrigerate for a few days or freeze.
From pinchofyum.com
From pinchofyum.com
BEST FALAFEL RECIPES | FOOD NETWORK CANADA
Put chickpeas, onion and parsley mixture, salt, pepper and garlic powder into a large mixing bowl. Start adding water a little at a time until mixture becomes a dough consistency. Fill deep fryer to capacity with vegetable oil. Heat oil to 300 degrees F. Mould the falafel mix into 1½ inch diameter balls. Fry until brown. Remove the balls from ...
From foodnetwork.ca
From foodnetwork.ca
THE BEST PERSIAN FALAFEL RECIPE: CRISPY AND DELICIOUS
Instructions. First of all, soak your chickpeas at least over a night with cool water and change the water every 6-7 hours. You can use a meat grinder to grind chickpeas or simply use a food processor to get a smooth chickpea paste. Then, add grated garlic and your spices to the paste and mix it well.
From blog.termehtravel.com
From blog.termehtravel.com
EASY HEALTHY FALAFEL RECIPE - NO SPOON NECESSARY
Reduce the heat to medium and add the falafels. Cook until golden brown, about 3-5 minutes. Add the remaining tablespoon of oil to the pan if the pan seems dry and flip the falafels. Cook on the other side until golden, an additional 3-5 …
From nospoonnecessary.com
From nospoonnecessary.com
FALAFEL RECIPES | BBC GOOD FOOD
Easy falafel burgers A star rating of 4.4 out of 5. 38 ratings Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner
From bbcgoodfood.com
From bbcgoodfood.com
EASY FALAFEL RECIPES | BBC GOOD FOOD
Baked falafel & cauliflower tabbouleh with avocado, pea & feta smash. 7 ratings. Make these easy falafels for lunch, served with cauliflower tabbouleh and an avocado, pea and feta smash. Super healthy, it delivers all five of your five-a-day. See more Easy falafel recipes.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE CRISPY FALAFEL AT HOME - VGNBITES
Run the food processor 40 seconds at a time until all is well combined forming a the falafel mixture.Add gradually the water to help combining together the mixture. Transfer the falafel mixture to a container and cover tightly. Refrigerate for at least 1 hour or (up to one whole night) until ready to cook.
From vgnbites.com
From vgnbites.com
HOW TO MAKE THE BEST FALAFEL AT HOME | THE NOSHER
Every expert falafel fryer I spoke with agreed: You must use dried chickpeas to achieve the best, most authentic falafel. The easiest way to do this is to soak them overnight. Cookbook authors Vicky Cohen and Ruth Fox also suggest adding baking soda to the soaking chickpeas. “Adding baking soda helps soften the beans and is gentler on the ...
From myjewishlearning.com
From myjewishlearning.com
BAKED FALAFEL – A COUPLE COOKS
Place the discs on the baking sheet and brush the tops with olive oil. Bake the falafel for 15 minutes until golden brown, then flip and bake for 10 minutes, until golden brown on the other side. Allow to cool at least 5 minutes before eating. (Storage info: …
From acouplecooks.com
From acouplecooks.com
EASY FALAFEL – ANNIKA EATS
Instructions. In a food processor add the chickpeas, herbs, spring onions, garlic and blend until coarse. Add the gram flour, cumin powder, baking powder, salt, pepper, 1tbsp water, and blend until the mixture is sticky enough to form a ball in your palms. If you need the other tablespoon of water to bind the mixture add it.
From annikaeats.com
From annikaeats.com
WHAT TO SERVE WITH FALAFEL [11 BEST SIDE DISHES] - THEEATDOWN
Tabouleh. Tabouleh is another traditional component of meze platters, falafel, pita, and dips such as hummus and baba ghanoush. This Middle Eastern salad has a bracing freshness that cuts through the richness of falafel. The main ingredients in tabouleh are tomatoes, plenty of fresh parsley, scallions, olive oil, and bulgur wheat.
From theeatdown.com
From theeatdown.com
FALAFEL RECIPES | ALLRECIPES
62. This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard. No eggs or bread crumbs either as filler--just tasty falafel! Serve with tzatziki and typical falafel fare such as lettuce, tomato, and cucumber. It's not much more work than using canned beans, but the taste is phenomenal and authentic.
From allrecipes.com
From allrecipes.com
You'll also love
