Fluffy Horseradish Recipes

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HOMEMADE PREPARED HOT HORSERADISH

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4



Homemade Prepared Hot Horseradish image

Steps:

  • Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
  • Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4



Creamy Horseradish Sauce image

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

HORSERADISH SAUCE

Make and share this Horseradish Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Horseradish Sauce image

Steps:

  • Combine all ingredients in small bowl.
  • Cover and refrigerate.

Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

FRESH HORSERADISH HOT STUFF

The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 1-2 cups, 20 serving(s)

Number Of Ingredients 4



Fresh Horseradish Hot Stuff image

Steps:

  • Place 3 ice cubes in a food processor.
  • Remove peel with a sharp knife or vegetable peeler.
  • Cut into pieces the size of the ice cubes and rinse.
  • Placing root in food processor with salt and pulse till fine.
  • Add chilled water only if needed. I try not to because I don`t like it watered down.
  • Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
  • If the heat is not desired go ahead and add the vinegar without waiting.
  • Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.

1 -2 lb fresh horseradish root (root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes)
3 ice cubes
1 teaspoon salt
1/4 cup white vinegar

WHIPPED HORSERADISH SAUCE

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

Provided by FOKLMEMBER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4



Whipped Horseradish Sauce image

Steps:

  • Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.8 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 16.1 mg, Sugar 0.2 g

1 cup heavy cream
1 pinch white pepper, or to taste
1 dash hot pepper sauce (such as Tabasco®)
3 tablespoons prepared horseradish

CREAMY HORSERADISH GARLIC SPREAD

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9



Creamy Horseradish Garlic Spread image

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

FLUFFY HORSERADISH SAUCE

Make and share this Fluffy Horseradish Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 1 1/3 cups

Number Of Ingredients 5



Fluffy Horseradish Sauce image

Steps:

  • Mix ingredients; cover and chill several hours.

Nutrition Facts : Calories 474.1, Fat 37.1, SaturatedFat 22.6, Cholesterol 75.9, Sodium 515.6, Carbohydrate 33.1, Fiber 4.6, Sugar 20.8, Protein 7.2

1 cup sour cream
3/4 cup horseradish, drained
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 tablespoon chives, minced

FLUFFY HORSERADISH SAUCE

A lovely sauce with roast beef any way...sandwiches, roast, etc. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 5



Fluffy Horseradish Sauce image

Steps:

  • Combine first four ingredients and chill.
  • Just before serving, whip cream and fold in horseradish mixture.

Nutrition Facts : Calories 409.3, Fat 39.7, SaturatedFat 24.4, Cholesterol 144.8, Sodium 1324.5, Carbohydrate 12.2, Fiber 2.7, Sugar 6.5, Protein 3.1

1/4 cup grated horseradish
1 1/2 tablespoons vinegar
1/3 teaspoon salt
1/8 teaspoon cayenne
1/3 cup heavy cream, whipped

HORSERADISH BISCUITS

Make and share this Horseradish Biscuits recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6



Horseradish Biscuits image

Steps:

  • Heat the oven to 450°.
  • Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
  • Bake about 10-12 minutes until brown.

Nutrition Facts : Calories 110.1, Fat 4.4, SaturatedFat 1.6, Cholesterol 4.7, Sodium 325.3, Carbohydrate 14.3, Fiber 0.7, Sugar 3, Protein 3.2

2 cups Bisquick baking mix
2/3 cup milk
1/3 cup prepared horseradish, well drained
1 tablespoon Italian spices
1 teaspoon onion powder
1/3 cup grated parmesan cheese

HOMEMADE HORSERADISH

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4



Homemade Horseradish image

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

HORSERADISH GOAT CHEESE SPREAD

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4



Horseradish Goat Cheese Spread image

Steps:

  • Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

FRESH HORSERADISH

Provided by Marian Burros

Categories     condiments, dips and spreads, sauces and gravies

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5



Fresh Horseradish image

Steps:

  • Pare horseradish root and cut into small pieces. Process finely in food processor (you may have to do this in batches).
  • Mix the ground horseradish root with vinegar, wine, sugar and salt to taste. The fresher the mixture the hotter it will be. For mellower flavor, cover tightly with plastic wrap and refrigerate for a day or two.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 956 milligrams, Sugar 23 grams

1 pound fresh horseradish root
2/3 cup white vinegar
4 to 6 tablespoons dry white wine
2 teaspoons sugar
Salt to taste

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