Carob Halvah Recipes
CAROB HALVAH
From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.
Provided by mliss29
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all together.
- Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
- Wrap in the waxed paper and keep in the refrigerator.
- Cut off one-inch pieces as needed.
- Variation: Leave out the carob from half the recipe to have two different kinds.
Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.8, Sodium 6, Carbohydrate 11.6, Fiber 2.3, Sugar 6.2, Protein 3.6
HALVAH
Make and share this Halvah recipe from Food.com.
Provided by TracyDi12345
Categories Bar Cookie
Time 4h20m
Yield 8-12 bars
Number Of Ingredients 9
Steps:
- Mix together well.
- Add more protein powder or flax to stiffen mixture- more vegetable glycerine to"loosen" and sweeten it.
- Press into 8 by 8 pan.
- Chill for firmer bars.
- Can play with different spices and nuts when formulating recipe.
- (Visit Eat Right for Your Blood Type at http://www. dadamo. com/recipebase/list. cgi for more recipes like this.).
Nutrition Facts : Calories 573.8, Fat 52.1, SaturatedFat 5, Sodium 2442.4, Carbohydrate 20.9, Fiber 9.2, Sugar 3.8, Protein 14.7
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