Halloween Gummy Worm Ice Cubes Recipes
WORMY ICE CUBES - FOR WITCH'S BREW
Steps:
- Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
HALLOWEEN GUMMY WORM ICE CUBES
These Halloween ice cubes can be made with plain water or sparkling lemon-flavored water. They are a great addition to a Halloween punch for kids.
Provided by mooku007
Categories Drinks
Time 3h5m
Yield 12
Number Of Ingredients 2
Steps:
- Add a gummy worm half to each compartment of an ice cube tray.
- Fill ice cube tray with water or sparkling water and freeze until solid, 3 to 4 hours.
Nutrition Facts : Calories 13.9 calories, Carbohydrate 3.5 g, Sodium 2.7 mg, Sugar 2.1 g
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