Macaroni Salad For 50 Recipes

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MACARONI SALAD FOR A CROWD

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Provided by Crissy Soares

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10



Macaroni Salad for a Crowd image

Steps:

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 48.2 g, Cholesterol 323.2 mg, Fat 22.6 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 691.3 mg, Sugar 2.9 g

1 (16 ounce) package uncooked macaroni
8 hard-cooked eggs, grated
1 (6 ounce) can black olives, drained and chopped
1 medium red onion, finely chopped
1 (10 ounce) jar dill pickle relish, partially drained
1 tablespoon prepared yellow mustard, or to taste
½ cup mayonnaise, or as needed
salt and black pepper to taste
4 hard-cooked eggs, sliced
paprika to taste

PASTA SALAD FOR A CROWD

This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.

Provided by KLATIME

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h

Yield 70

Number Of Ingredients 9



Pasta Salad for a Crowd image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
  • Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g

3 pounds garden rotini pasta
2 (16 ounce) packages steam-in-bag frozen broccoli florets
6 tomatoes, chopped
2 (16 ounce) bottles Italian-style salad dressing
16 ounces Cheddar cheese, cubed
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

MACARONI SALAD FOR 50

Make and share this Macaroni Salad for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     < 60 Mins

Time 40m

Yield 50 serving(s)

Number Of Ingredients 16



Macaroni Salad for 50 image

Steps:

  • Make dressing in a separate bowl.
  • Combine all ingredients and pour dressing over salad.
  • Refrigerate.

Nutrition Facts : Calories 306.1, Fat 15.5, SaturatedFat 5.1, Cholesterol 42.8, Sodium 314.7, Carbohydrate 27.5, Fiber 1.4, Sugar 3, Protein 13.8

3 lbs cooked ham, cubed
3 lbs macaroni, cooked and drained
4 cups shredded cheddar cheese
1 (8 ounce) bag frozen peas, thawed
6 cups chopped celery
1 large chopped onion
1 (5 3/4 ounce) can pitted sliced ripe olives
1 quart mayonnaise
4 ounces western brand salad dressing
1/8 cup vinegar
1/8 cup sugar
1/2 cup light cream
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper

DILLY TUNA MACARONI SALAD

Make and share this Dilly Tuna Macaroni Salad recipe from Food.com.

Provided by True Texas

Categories     Low Cholesterol

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8



Dilly Tuna Macaroni Salad image

Steps:

  • Cook pasta al dente according to package directions.
  • While pasta is cooking, combine all dressing ingredients in a small bowl and mix well. Set aside.
  • Dressing Ingredients
  • 3/4 cup sour cream or 3/4 cup plain Greek yogurt.
  • Not what you meant?.
  • 3/4 cup mayonnaise.
  • 1/4 cup relish.
  • 2 tablespoons pickle juice.
  • 1 teaspoon Dijon mustard.
  • 1 teaspoon white vinegar.
  • 1 teaspoon sugar.
  • salt & pepper.
  • Combine all ingredients in a large bowl. Top with dressing and gently toss to combine . Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 131.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 10.8, Sodium 144, Carbohydrate 18.2, Fiber 1.2, Sugar 1.3, Protein 9.8

8 ounces macaroni noodles
10 ounces tuna, drained
3/4 cup celery, diced
1/2 cup dill pickle, chopped
1/2 cup dill pickle, chopped
1/4 cup red bell pepper, chopped
1/4 cup white onion, minced
2 tablespoons fresh dill, chopped or 1 teaspoon dried dill weed

MACARONI SALAD FOR 100

Make and share this Macaroni Salad for 100 recipe from Food.com.

Provided by Shirl J 831

Categories     < 60 Mins

Time 50m

Yield 100 serving(s)

Number Of Ingredients 16



Macaroni Salad for 100 image

Steps:

  • Combine first 7 ingredients.
  • Combine all dressing ingredients; pour over the ham mixture and toss.
  • Refrigerate.

Nutrition Facts : Calories 365.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 46.3, Sodium 401.1, Carbohydrate 30.2, Fiber 2, Sugar 4.6, Protein 15.6

6 lbs cooked ham, cubed
6 lbs macaroni, cooked & drained
3 lbs shredded cheddar cheese
12 cups frozen peas, thawed
12 cups celery, chopped
2 large onions, chopped (2 1/2 cups)
2 (10 1/2 ounce) cans ripe olives
2 quarts mayonnaise
1 (24 ounce) bottle French dressing
1/4 cup vinegar
1/4 cup sugar
1 cup light cream
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper

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