GRILLED ROSEMARY STEAKS
Provided by Sunny Anderson
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the oil. Place the rosemary in the dish and allow to marinate on the counter at room temperature for 1 hour, turning the steaks halfway through to infuse all over with rosemary.
- For the rosemary butter: In a saucepan over medium-low heat, add the butter and salt. Stir to melt the butter and dissolve the salt, then add the rosemary. Continue cooking on low until the butter is fragrant from the rosemary, 10 to 12 minutes. Remove the rosemary and discard.
- Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare. Remove from the grill and allow to rest under loosely fitted aluminum foil for 10 minutes.
- Using the direction of the muscles as a guide, thinly slice the meat against the grain into strips and place on a serving dish. Pour the infused butter over the meat and serve.
ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
GARLIC AND ROSEMARY STEAK
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Provided by Pianolady
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).
- Enjoy!
Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3
GARLIC AND ROSEMARY STEAK WITH POTATO-ONION CAKES
Steps:
- For steak:
- Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.
- For peppers and onions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté 4 minutes. Add peppers and sauté until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.
- Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125°F. for rare). Transfer to platter. Let stand 10 minutes
- Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.
- Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.
GARLIC AND ROSEMARY STEAK MARINADE
Make and share this Garlic and Rosemary Steak Marinade recipe from Food.com.
Provided by Wendys Kitchen
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour over steak and marinade as long as possible.
- BBQ and enjoy!
Nutrition Facts : Calories 76.8, Fat 6.9, SaturatedFat 1, Sodium 1006.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 2.1
More about "garlic rosemary steak recipes"
GARLIC-ROSEMARY STEAK RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (62)Servings 4
- Heat 3/4 cup oil and rosemary in a small saucepan over medium heat until oil begins to bubble and an instant-read thermometer registers 140°, about 2 minutes. Let steep at room temperature for at least 2 hours or cover and chill overnight (the longer it steeps, the more flavorful it will be). Strain oil; discard rosemary. Set rosemary oil aside.
- Rub steaks with 1 Tbsp. olive oil; season generously with kosher salt and pepper. Heat 2 Tbsp. oil in a large heavy skillet over high heat until it begins to shimmer. Quickly sear steaks on all sides and transfer to a cutting board (they will still be quite rare; you’ll finish cooking them shortly). Let rest for 10 minutes. Clean and dry skillet.
- Cook remaining 4 Tbsp. oil and garlic in skillet over medium heat, turning occasionally, until garlic is dark brown but not burnt, 3–4 minutes. Remove pan from heat; discard garlic. Transfer 2 Tbsp. garlic oil to a small bowl; reserve.
- Cut steaks against the grain into 1/3-inch-thick slices. Heat remaining garlic oil in skillet over medium heat until it shimmers. Add half of sliced steak to skillet and cook, turning once, until cooked to desired doneness, 1–2 minutes for medium-rare. Add 1 Tbsp. rosemary oil; toss. Transfer steak and oil to a platter. Repeat with reserved garlic oil, steak, and 1 Tbsp. rosemary oil.
ROSEMARY-&-GARLIC-BASTED SIRLOIN STEAK RECIPE
From eatingwell.com
5/5 (1)Total Time 50 minsCategory Healthy New York Strip Steak RecipesCalories 216 per serving
- Let steak stand at room temperature for 30 minutes. Pat dry with paper towels. Brush with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat a large cast-iron skillet over medium-high heat. Add steak and cook for 1 minute. Add garlic, shallots, butter and rosemary; cook, tilting the pan slightly to pool the butter and drippings on one side, for 1 minute. Use a spoon to baste the steak with the butter mixture. Flip the steak and cook, basting occasionally, until an instant-read thermometer registers 125 degrees F for medium-rare, 2 minutes more. Transfer the steak to a clean cutting board and top with the shallots, garlic and rosemary. Cover loosely with foil; let stand for 10 minutes.
- Discard the rosemary sprig. Thinly slice the steak against the grain and transfer to a serving platter. Spoon drippings from the pan and cutting board over the steak. Season with the remaining 1/4 teaspoon each salt and pepper and garnish with more rosemary, if desired.
GARLIC ROSEMARY ROASTED CABBAGE STEAKS | RECIPES TO …
From recipestonourish.com
ROSEMARY GARLIC CAST IRON STEAK AND TIN FOIL HASSLE BACK …
From more.ctv.ca
PAN-SEARED, BUTTER-BASTED ROSEMARY STEAK - THE DAILY …
From thedailymeal.com
T-BONE STEAK WITH GARLIC AND ROSEMARY RECIPE
From kitchenswagger.com
PAN SEARED RIBEYE STEAKS WITH ROASTED GARLIC AND …
From wildforkfoods.com
ROSEMARY GARLIC STEAK RECIPE - DIVAS CAN COOK
From divascancook.com
STEAK WITH ROSEMARY GARLIC SAUCE - SIMPLY MADE RECIPES
From simplymaderecipes.com
GARLIC ROSEMARY BUTTERED STEAK (HOW TO COOK STEAKS)
From gingerwithspice.com
5/5 (8)Total Time 42 minsCategory Main CoursesCalories 360 per serving
- Prepare the beef: Dry the steaks with a paper towel and let them sit in room temperature for 20 minutes before crackling a generous amount of both salt and pepper on all sides. Rub the seasonings into the meat.
- Add corn oil or other high temperature oil to a cast iron skillet on high heat. Let this be really hot before the next step.
- Cook the steaks for about 6-8 minutes for medium-rare. Flip them every minute to get an even cook. The last 3 minutes, add in the butter, garlic and rosemary. If really thick steaks, you should also flip to the sides.
- Usin a spoon, baste (pour the butter over) the beef with the butter oil and rub the garlic on top of the steaks. Let them rest for 10 minutes before serving.
ROASTED GARLIC SIRLOIN STEAK WITH ROSEMARY #SUNDAYSUPPER
From cookingchatfood.com
ROSEMARY GARLIC BUTTER STEAK - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
10 BEST ROSEMARY GARLIC BUTTER FOR STEAKS RECIPES | YUMMLY
From yummly.com
STEAK WITH ROSEMARY RECIPE - THERESCIPES.INFO
From therecipes.info
ROSEMARY GARLIC STEAK
From foodfood.com
ROSEMARY-GARLIC GRILLED STEAK | FOODLAND
From foodland.ca
ROSEMARY & GARLIC RIBEYE STEAKS - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
STEAK WITH GARLIC, BUTTER AND ROSEMARY - HEALTHY LIFE TRAINER
From healthylifetrainer.com
STEAK, CHIPS WITH GARLIC, AND ROSEMARY BUTTER - DIET DOCTOR
From dietdoctor.com
GARLIC ROSEMARY SOUS VIDE STEAK - FRESH FLAVORFUL
From freshflavorful.com
STRIP STEAK WITH ROSEMARY AND GARLIC RECIPE | REAL SIMPLE
From realsimple.com
PAN SEARED STEAK + STEAK MEAL PREP IDEAS - NATASHASKITCHEN.COM
From natashaskitchen.com
GARLIC AND ROSEMARY STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC AND ROSEMARY STEAKS - WIDE OPEN EATS
From wideopeneats.com
T-BONE STEAK WITH GARLIC AND ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY GARLIC FLANK STEAK - LILLIE EATS AND TELLS
From lillieeatsandtells.com
ROSEMARY GARLIC-STUFFED STEAK - DELISH
From delish.com
T-BONE STEAK WITH GARLIC AND ROSEMARY — FOODILEMMA
From foodilemma.com
HCG DIET RECIPE | ROSEMARY GARLIC STEAK RECIPE | YOUR HCG
From yourhcg.com
ROSEMARY GARLIC STEAK KEBABS - I AM BAKER
From iambaker.net
ROSEMARY & GARLIC BROWN BUTTER STEAKS - MAKEGOODFOOD.CA
From makegoodfood.ca
GARLIC ROSEMARY LAMB STEAKS - MOOSHU JENNE
From mooshujenne.com
EASY ITALIAN GARLIC ROSEMARY STEAK-TAGLIATO DI MANZO
From savoringitaly.com
ROSEMARY AND GARLIC STEAK | RUSSELL HOBBS
From russellhobbs.com
ROSEMARY STEAK RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ROSEMARY GARLIC TRI-TIP STEAK - LOVE AS FOOD
From loveasfood.com
GARLIC AND ROSEMARY STEAK - GLUTEN FREE RECIPES
From fooddiez.com
ROSEMARY GARLIC STEAK WITH SHERRY CREAM SAUCE - THE COOKIE …
From thecookierookie.com
GRILLED STEAK - COOKING CLASSY
From cookingclassy.com
ROSEMARY GARLIC STEAKS - A SAVORY FEAST
From asavoryfeast.com
ROSEMARY & GARLIC BROWN BUTTER STEAKS - MAKEGOODFOOD.CA
From makegoodfood.ca
You'll also love