SOUTH CAROLINA MUSTARD BBQ SAUCE
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Provided by Love to Eat
Categories Sauces
Time 35m
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9
CAROLINA MUSTARD SAUCE #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Provided by Chef Bo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
- Refrigerate sauce to let the flavors blend before using, at least 24 hours.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 24.7 g, Fat 1.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 365.5 mg, Sugar 23.2 g
CAROLINA MUSTARD SAUCE
Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina sauce, but this sauce certainly illustrates the diverging tastes and traditions of barbecue in the Carolinas.
Provided by Chris Lilly
Categories Sauce Mustard No-Cook Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Condiment Vinegar Tailgating Family Reunion Honey Party
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
Steps:
- For the chicken: Whisk together the flour and House Seasoning in a large bowl. Add the chicken and toss to coat.
- Add the oil to a large cast-iron skillet over medium-high heat. Remove the chicken from the flour mixture, shaking to remove any excess, and add to the hot oil. Fry until the chicken is golden brown on all sides, about 5 minutes per side. Remove to a plate and set aside.
- For the sauce: Add the diced onions to the hot oil in the skillet and cook until the onions are slightly softened and translucent, 2 to 3 minutes. Add the butter, garlic, thyme and rosemary and cook until fragrant, about 1 minute more. Whisk in the stock, scraping up any bits from the bottom of the pan. Simmer until thickened, 3 to 4 minutes. Whisk in the cream, Dijon (start with 2 tablespoons for a milder sauce and add up to 8 total tablespoons for a more pungent, mustardy sauce) and ground mustard and bring to a simmer again until thickened, 2 to 3 minutes. Add the chicken, turning to coat with the gravy. Cover and cook, turning the chicken occasionally, 25 to 30 minutes. Sprinkle with the parsley before serving.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a medium bowl. Keep in an airtight container for up to 6 months.
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
PECAN-CRUSTED PORK TENDERLOIN PINWHEELS WITH CAROLINA MUSTARD SAUCE
Provided by Chris Lilly
Categories Nut Pork Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Lunch Meat Bacon Pork Tenderloin Tree Nut Pecan Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves: 6
Number Of Ingredients 6
Steps:
- Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.
- Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture. Cut each of the pinwheels through the equator to make two thin pinwheel medallions.
- Build a charcoal and/or wood fire for direct grilling. Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp. Serve with the reserved sauce drizzled over each pinwheel.
CAROLINA-STYLE MUSTARD BBQ SAUCE
Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.
Provided by TreeWeezel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 10
Steps:
- Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 91.4 mg, Sugar 1.8 g
CAROLINA MUSTARD BBQ AND BASTING SAUCE
Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! It's different from your typical tomato based bbq sauce and it's quite spicy! We like it on pork!
Provided by Harley Seashell Pri
Categories Sauces
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a heavy saucepan.
- Bring to a simmer.
- *Do not boil otherwise the sugar will scorch!
- *Continue to simmer for 20 minutes, stirring frequently.
- Add the rest of the ingredients and continue to simmer for an additional 20 minutes, stirring frequently.
- Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend.
Nutrition Facts : Calories 85.4, Fat 3.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 394.5, Carbohydrate 12, Fiber 1.3, Sugar 9.3, Protein 1.6
SOUTH CAROLINA-STYLE MUSTARD SAUCE
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in saucepan, and bring to boil. Reduce heat, and simmer until thick and richly flavored, about 10 minutes, stirring occasionally. Taste for seasoning, adding additional salt or corn syrup as desired. This sauce goes great with just about anything.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 385 milligrams, Sugar 17 grams, TransFat 0 grams
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