CAROLINA RICE PUDDING BRûLéE
Provided by Sara Foster
Categories Rice Dessert Bake Spice Vanilla Party Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes six 6-ounce servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease six 6-ounce ramekins and place on a rimmed baking sheet.
- In a heavy-bottomed saucepan, bring the milk to a low simmer over medium heat with the rice, vanilla bean and reserved seeds, and salt. Raise the heat to medium and cook, uncovered, stirring occasionally, until the rice is tender and the mixture is thick and creamy, 20 to 25 minutes.
- Remove from the heat and discard the vanilla bean. Add the heavy cream and granulated sugar and stir until the sugar dissolves. Cool slightly, then stir in the egg yolks, butter, nutmeg, and cloves until the butter melts.
- Divide the pudding evenly between the prepared ramekins and bake for about 20 minutes, until slightly puffed but still soft in the center. Remove from the oven.
- Preheat the broiler or prepare a small kitchen torch. Sprinkle each pudding evenly with about 1 tablespoon of the natural cane sugar.
- If using a broiler, place under the broiler in the upper third of the oven until the sugar caramelizes, rotating the baking sheet to evenly brown, 1 to 2 minutes. If using a kitchen torch, torch each pudding individually to caramelize the sugar, being careful to keep the torch at the distance recommended by the manufacturer. Serve warm.
CREME BRULEE RICE PUDDING
Creme brulee meets rice pudding for a dessert combining the best of both worlds.
Provided by Rice Select
Categories Trusted Brands: Recipes and Tips RiceSelect
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Grease 6 (4 oz.) ramekins.
- In saucepan, combine milk and whipping cream. Cut vanilla bean lengthwise and scrape vanilla bean seeds into saucepan; add vanilla beans and salt. Bring to a low boil.
- In bowl, whisk together eggs, egg yolks, cinnamon, rice, and 1/2 cup sugar.
- Remove vanilla beans from cream mixture. Slowly pour hot cream mixture in a thin stream into the egg/rice mixture, whisking constantly.
- Pour or ladle into prepared ramekins; place ramekins on a large baking sheet and place on oven rack; carefully pour enough hot water to reach halfway up the sides of the ramekins. Bake until edges are set and centers are still slightly jiggly when shaken, approximately 25 minutes.
- Remove ramekins from water bath and place on rack to cool for at least 10 minutes.
- Cover; chill at least 3 hours. When ready to serve, remove from refrigerator and sprinkle remaining sugar evenly over tops. Broil 5-6 inches from heat until sugar evenly melts and becomes a caramel color.
- Remove from oven and serve immediately. (Sugar may also be browned using a professional culinary torch.)
Nutrition Facts : Calories 575.4 calories, Carbohydrate 59 g, Cholesterol 305.7 mg, Fat 34.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 20.1 g, Sodium 104.5 mg, Sugar 28.1 g
RICE PUDDING BRULEE
This recipe was given to me by my sister-in-law from Quebec...it's the most amazing, easy to make rice pudding, with a carmelized brown sugar topping.
Provided by skunk galloway
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine uncooked rice, pudding mix, cream and eggs.
- Heat in a saucepan on medium heat until it comes to a boil.
- Remove from heat.
- Pour into an oven-proof casserole dish and chill completely.
- Sprinkle brown sugar all over the top.
- Place under the broiler and heat the topping until it melts and carmelizes.
- Remove from heat and chill again to harden the carmelized brown sugar.
- Serve.
Nutrition Facts : Calories 493.5, Fat 32.8, SaturatedFat 19.8, Cholesterol 176.1, Sodium 330.5, Carbohydrate 43.3, Fiber 0.3, Sugar 24.5, Protein 7.7
CAROLINA RICE PUDDING BRûLéE FROM SARA FOSTER'S SOU
Humble rice pudding gets a serious makeover with the addition of flavorful, fat-grained Carolina Gold rice and a glassy, sugared brûlée crust. Not tried yet, sounds great! I am not familiar with "Carolina Gold" rice, so will just use long grain.
Provided by nktx54
Categories Dessert
Time 1h
Yield 6 oz servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Lightly grease six 6-ounce ramekins and place on a rimmed baking sheet.
- In a heavy-bottomed saucepan, bring the milk to a low simmer over medium heat with the rice, vanilla bean and reserved seeds, and salt. Raise the heat to medium and cook, uncovered, stirring occasionally, until the rice is tender and the mixture is thick and creamy, 20 to 25 minutes.
- Remove from the heat and discard the vanilla bean. Add the heavy cream and granulated sugar and stir until the sugar dissolves. Cool slightly, then stir in the egg yolks, butter, nutmeg, and cloves.
- Divide the pudding evenly between the prepared ramekins and bake for about 20 minutes, until slightly puffed but still soft in the center. Remove from the oven.
- Preheat the broiler or prepare a small kitchen torch. Sprinkle each pudding evenly with about 1 tablespoon of the natural cane sugar. If using a broiler, place under the broiler in the upper third of the oven until the sugar caramelizes, rotating the baking sheet to evenly brown, 1 to 2 minutes. If using a kitchen torch, torch each pudding individually to caramelize the sugar, being careful to keep the torch at the distance recommended by the manufacturer. Serve warm.
Nutrition Facts : Calories 483.7, Fat 26.2, SaturatedFat 15.5, Cholesterol 204.6, Sodium 373, Carbohydrate 54.9, Fiber 0.3, Sugar 29.3, Protein 8.3
RACHEL'S CREAMY RICE PUDDING
This creamy Carolina rice pudding is always a favorite.
Provided by Rachel Sitar Tubbs
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
- Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 47.4 g, Cholesterol 43.5 mg, Fat 6.2 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 3.3 g, Sodium 77.7 mg, Sugar 32.3 g
More about "carolina rice pudding brûlée recipes"
HOW TO MAKE THE PERFECT RICE PUDDING | CAROLINA® RICE
From carolinarice.com
Estimated Reading Time 8 mins
CAROLINA GOLD RICE PUDDING WITH LIME MERINGUE
From honestcooking.com
10 BEST CAROLINA RICE RECIPES | YUMMLY
From yummly.com
RICE PUDDING CRèME BRûLéE {5 MINUTE DESSERT} - FOOD …
From foodfunfamily.com
CAROLINA RICE PUDDING WITH MIXED CITRUS RECIPE - BON …
From bonappetit.com
CREAMY RICE PUDDING - CARNATION MILK
From carnationmilk.ca
CREME BRULEE RICE PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RICE PUDDING BRûLéE - BIGOVEN.COM
From bigoven.com
RICE PUDDING BRûLéE - FOOD24
From food24.com
RICE PUDDING – THE CHIC BRûLéE
From thechicbrulee.com
RICE PUDDING BRûLéE | RICARDO
From ricardocuisine.com
RICE PUDDING RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
CAROLINA RICE PUDDING BRULEE - DAILY HERALD
From dailyherald.com
CAROLINA GOLD RICE PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
RICE PUDDING BRULEE | SO DELICIOUS
From sodelicious.recipes
RICE PUDDING BRûLéE - RICARDO CUISINE
From ricardocuisine.com
(3 PACK) CAROLINA BASMATI RICE, 2-POUND BAG - SPOONACULAR
From spoonacular.com
RICE PUDDING BRûLéE | SUGARHERO.COM | RICE PUDDING, EAT DESSERT, …
From pinterest.ca
CAROLINA RICE PUDDING BRûLéE RECIPE | YUMMLY
From pinterest.com
WATER MAID - CRèME BRûLéE
From riverrice.com
RECIPES | CAROLINA® RICE
From carolinarice.com
RICE PUDDING BRûLéE - SUGARHERO
From sugarhero.com
CAROLINA GOLD RICE PUDDING - RICE RECIPES - ANSON MILLS
From ansonmills.com
CAROLINA RICE PUDDING BRûLéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAROLINA RICE PUDDING BRûLéE BEST RECIPES WITH …
From findrecipes.info
CAROLINA GOLD RICE PUDDING | PAULA DEEN
From pauladeen.com
CAROLINA RICE PUDDING BRULEE — FOSTERS MARKET
From fostersmarket.com
PEANUT FREE RECIPES, MENUS & COOKING TIPS - PAGE 196
From epicurious.com
LEMON RICE PUDDING BRULEE RECIPES
From recipesforweb.com
CAROLINA GOLD RICE PUDDING WITH RASPBERRY, CHAMOMILE, & LIME
From charlestonmag.com
CAROLINA RICE PUDDING BRûLéE RECIPE | YUMMLY
From pinterest.co.uk
CAROLINA - CRèME BRûLéE - THE FLUFFY LONG-GRAIN RICE
From stage.carolinarice.com
LEMON RICE PUDDING BRULEE RECIPE
From crecipe.com
CREAMY RICE PUDDING | VERY BEST BAKING - CARNATION®
From verybestbaking.com
RICE PUDDING BRûLéE RECIPE -SUNSET MAGAZINE
From sunset.com
RICE PUDDING BRûLéE - RECIPES LIST
From recipes-list.com
PASSIONFRUIT RICE PUDDING BRULEE WITH RUM | THE NIBBLE WEBZINE …
From blog.thenibble.com
LEMON PUDDING BRULEE RECIPE - FOOD NEWS
From foodnewsnews.com
CAROLINA RICE PUDDING BRûLéE - RECIPECIRCUS.COM
From recipecircus.com
CAROLINA RICE PUDDING BRûLéE | BRULEE RECIPE, RECIPES, PUDDING
From pinterest.co.uk
You'll also love